More about "brussels sprouts with mustard glaze recipes"
ROASTED BRUSSELS SPROUTS WITH CREAMY MUSTARD SAUCE …
From myrecipes.com
5/5 (5)Servings 8-10
- Cut Brussels sprouts in half lengthwise; toss to coat evenly with 2 tablespoons butter, 2 tablespoons olive oil, sea salt, and pepper. Bake on a 15- x 10- x 1-inch jellyroll pan at 425° for 18 minutes or until Brussels sprouts are tender and outer leaves are golden brown and slightly crispy, stirring halfway through.
- Heat remaining 1 tablespoon butter and oil in skillet over medium heat. Sauté shallots for 2 minutes or until translucent and cooked through. Add vinegar; reduce heat to low, and cook 1 minute. Stir in mustard and cream; bring to a low boil. Let simmer and reduce about 5 minutes or until sauce is thick and creamy. Toss Brussels sprouts with parsley, and drizzle half the warm sauce over the top. Serve remaining sauce on the side.
MAPLE SYRUP MUSTARD GLAZED BRUSSELS SPROUTS
From thatskinnychickcanbake.com
5/5 (2)Total Time 25 minsCategory SidesCalories 189 per serving
- Place the Brussels sprouts, shallots and garlic in a steamer basket and then place the basket into a pot filled with enough water to steam. Cook until just tender, 6-10 minutes depending of size of vegetables. Plunge in cold water to stop the cooking.
- Start cooking the bacon until crisp. Remove to paper toweling and drain all but about 1 tablespoon of the bacon grease from the pan. Chop the bacon into bite sized pieces and set aside.
- Drain and dry the Brussels sprouts, then add back to the pan. Cook on high heat until well browned, stirring a few times. May add some olive oil if pan is too dry.
ROASTED BRUSSELS SPROUTS WITH MUSTARD DRESSING RECIPE
From cookinglight.com
Servings 8Calories 150 per servingTotal Time 30 mins
- Preheat oven to 450°F. Toss together Brussels sprouts, 2 tablespoons oil, 1/2 teaspoon salt, and 1/2 teaspoon pepper in a large bowl.
- Roast at 450°F until golden and just tender when pierced with tip of a knife, about 20 minutes, stirring once after 10 minutes.
- Meanwhile, whisk together vinegar, mustard, 1 tablespoon parsley, remaining 3/8 teaspoon salt, and remaining 1/4 teaspoon pepper in a large bowl.
MUSTARD GLAZED BRUSSELS SPROUTS WITH CHESTNUTS RECIPE
From womansday.com
ROASTED BRUSSELS SPROUTS WITH MAPLE-MUSTARD GLAZE …
From onegreenplanet.org
HONEY MUSTARD ROASTED BRUSSELS SPROUTS - MINIMALIST …
From minimalistbaker.com
CRISPY BRUSSELS SPROUTS WITH MAPLE-MUSTARD GLAZE
From dishingouthealth.com
MUSTARD-GLAZED BRUSSELS SPROUTS RECIPE - PREVENTION
From prevention.com
Servings 8Total Time 25 minsEstimated Reading Time 50 secsCalories 155 per serving
- Meanwhile, in small bowl, whisk together jam, vinegar, mustard, 1/2 tsp. cracked black pepper, and red pepper flakes, if using.
- Uncover skillet, increase heat to medium-high, and cook until water has evaporated, about 2 min.
BRUSSELS SPROUTS WITH HONEY MUSTARD GLAZE - RELUCTANT …
From reluctantentertainer.com
Cuisine AmericanEstimated Reading Time 3 minsCategory Side DishTotal Time 35 mins
- In a small saucepan, combine butter, vinegar, mustard, honey, and salt. Bring to a simmer, and whisk until combined and honey has dissolved. Allow to cool slightly.
ROASTED MAPLE-MUSTARD GLAZED BRUSSELS SPROUTS
From chefjulierd.com
MAPLE AND MUSTARD-GLAZED SALMON WITH ROASTED BRUSSELS SPROUTS …
From seriouseats.com
CREAMY BAKED BRUSSELS SPROUTS - WILL COOK FOR SMILES
From willcookforsmiles.com
BEST BRUSSELS SPROUTS - THE HUNGRY BLUEBIRD
From thehungrybluebird.com
BRUSSELS SPROUTS WITH MUSTARD GLAZE - CIA FOODIES
From ciafoodies.com
GRILLED BRUSSELS SPROUTS WITH MAPLE-MUSTARD GLAZE
From therealfooddietitians.com
BRUSSELS SPROUT SLAW WITH MUSTARD DRESSING AND MAPLE-GLAZED …
From bonappetit.com
BRUSSELS SPROUTS WITH WARM HONEY GLAZE RECIPE | BON APPéTIT
From bonappetit.com
BRUSSELS SPROUTS RECIPE WITH MUSTARD VINAIGRETTE FROM …
From rachaelrayshow.com
MAPLE-MUSTARD GLAZED BRUSSELS SPROUTS WITH BACON – RECIPE!
From genabell.com
GRILLED BRUSSELS SPROUTS WITH MAPLE-MUSTARD GLAZE - OCEAN MIST …
From oceanmist.com
ROASTED BRUSSEL SPROUTS WITH ORANGE MAPLE GLAZE | RECIPE CART
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ROASTED BRUSSELS SPROUTS WITH HONEY MUSTARD GLAZE
From ediblemadison.com
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