Brussels Sprouts In Sour Cream Belgium Recipes

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SPROUTS WITH SOUR CREAM



Sprouts with Sour Cream image

I never really cared for brussels sprouts, but this wonderful recipe I received from a friend changed my mind. The slightly sweet sauce turns the tender veggies into a special change-of-pace side dish. -Mary Devlin Etobicoke, Ontario

Provided by Taste of Home

Categories     Side Dishes

Time 20m

Yield 12 servings.

Number Of Ingredients 10

2 pounds fresh brussels sprouts, halved
1/2 cup chopped onion
2 tablespoons butter
1 tablespoon all-purpose flour
1 tablespoon brown sugar
1/2 teaspoon salt
1/2 teaspoon ground mustard
1/2 cup milk
1 cup sour cream
Minced fresh parsley

Steps:

  • Add 1 in. of water and brussels sprouts to a saucepan; bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until tender., Meanwhile, in another saucepan, saute onion in butter until tender. Stir in flour, brown sugar, salt and mustard until blended. Gradually stir in milk. Bring to a boil; boil for 1 minute. Reduce heat. Stir in sour cream; heat through., Drain the sprouts; place in a serving bowl. Top with sauce. Sprinkle with parsley.

Nutrition Facts : Calories 103 calories, Fat 6g fat (4g saturated fat), Cholesterol 19mg cholesterol, Sodium 152mg sodium, Carbohydrate 10g carbohydrate (4g sugars, Fiber 3g fiber), Protein 4g protein.

BRUSSELS SPROUTS IN SOUR CREAM (BELGIUM)



Brussels Sprouts in Sour Cream (Belgium) image

This recipe was found on www.recipes.wuzzle.org & is placed here in preparation for the ZWT6. Although the sprouts in the original recipe were probably cooked in a frying pan, I would steam mine.

Provided by Sydney Mike

Categories     Pork

Time 25m

Yield 8 serving(s)

Number Of Ingredients 5

1 1/2 lbs Brussels sprouts
3 slices bacon, cooked & crumbled
1 large onion, chopped
1 cup sour cream
1/2 teaspoon pepper

Steps:

  • Put the sprouts in a steamer & cook for about 10-12 minutes or until just tender.
  • About half way through the cooking time for the sprouts, in a large skillet fry the bacon for 5 minutes or until crisp, then remove the bacon to cool, & in the same skillet saute the chopped onion for several minutes.
  • Crumble the cooled bacon & add it, along with the sprouts, to the skillet. Add the remaining ingredients & mix thoroughly.
  • Serve warm.

BRUSSELS SPROUTS WITH SOUR CREAM SAUCE



Brussels Sprouts With Sour Cream Sauce image

Make and share this Brussels Sprouts With Sour Cream Sauce recipe from Food.com.

Provided by Pebbles

Categories     Vegetable

Time 15m

Yield 8 serving(s)

Number Of Ingredients 9

28 ounces frozen Brussels sprouts
1/2 cup chopped onion
2 tablespoons butter or 2 tablespoons margarine
1 tablespoon flour
1 tablespoon brown sugar
1/2 teaspoon ground mustard
1/2 cup milk
1 cup sour cream
salt and pepper

Steps:

  • Cook sprouts according to package directions and drain.
  • In saucepan, saute onion in margarine about 4 minutes.
  • Stir in flour, brown sugar, mustard and salt and pepper, mixing well.
  • Gradually add milk, stirring constantly.
  • Bring mixture to a boil; then simmer for 2 minutes.
  • Reduce heat and add sour cream; just enough to heat through.
  • Pour sprouts in serving dish and cover with cream sauce.

BRUSSELS SPROUTS, FLEMISH STYLE (BELGIUM)



Brussels Sprouts, Flemish Style (Belgium) image

Another recipe for this great vegetable, it was found at www.recipehound.com & is posted here for the ZWT6.

Provided by Sydney Mike

Categories     < 30 Mins

Time 30m

Yield 8 serving(s)

Number Of Ingredients 5

1 1/2 lbs Brussels sprouts, small size
6 tablespoons unsalted butter
1/8 teaspoon black pepper, freshly ground
1/4 teaspoon salt
1 dash ground nutmeg

Steps:

  • Trim the base of the sprouts & discard the tough outer leaves, then rinse well.
  • Steam sprouts for 10 to 12 minutes or until just tender, then rinse them briefly under cold running water.
  • In a large skillet over high heat, melt the butter & cook it carefully until it turns a nut-brown color, but watch carefully to prevent the butter form burning.
  • Add the sprouts & saute quickly to brown them on all sides.
  • Season with salt, pepper & nutmeg & serve immediately.

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