Brussels Sprouts And Sausage Soup Recipes

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SAVORY BRUSSELS SPROUTS WITH SMOKED SAUSAGE



Savory Brussels Sprouts With Smoked Sausage image

I admit I hated them as a kid too. I was at deer camp a few years ago and one of my uncles brought a bunch he had from the farmers market. Knowing my culinary aptitude, he tossed the bag at me and said "see what you can do with these" This being a hunting camp, the pressure was on. I couldn't make some fancy dish, so I tried to keep it simple and came up with this. You can use any smoked sausage you like, I prefer a Portuguese linguisa, but you can use kielbasa, bacon or ham as well. You can omit the crushed red pepper if you don't like a bit of heat. Can be served as a side dish or a main course. This is the only way to eat brussel sprouts IMO.

Provided by chefschwantz

Categories     One Dish Meal

Time 40m

Yield 6 serving(s)

Number Of Ingredients 8

1 lb Brussels sprout, washed and cut in half
1/2 lb smoked sausage, diced
1 medium carrot, diced
2 garlic cloves, minced
1/2 teaspoon crushed red pepper flakes
1 -2 tablespoon olive oil or 1 -2 tablespoon butter
1/2 cup chicken stock or 1/2 cup vegetable stock
salt and pepper, to taste

Steps:

  • Sauté sausage in a large sauté pan over medium heat until it starts to get some color. Remove from pan but do not discard the drippings. Leave the drippings in the pan.
  • To the pan add the oil/butter, garlic, red pepper, carrot, and brussels sprouts. Sauté over medium heat until the sprouts begin to brown. Add the cooked sausage back to the pan. Toss to mix.
  • Deglaze pan with the stock, continuing to cook until the liquid in the pan is almost gone. Remove from heat and serve while hot.

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