Brussels Sprouts And New Potatoes Pressure Cooker Recipe 425 Recipes

HOW TO MAKE BRUSSEL SPROUTS IN THE PRESSURE COOKER

Steps:

• Cut Brussel sprouts in half and trim accordingly.
• Set Pressure Cooker pot onto low/medium sauté.
• Add olive oil, balsamic vinegar, and brown sugar, mixing as you go and be careful not to scorch. Be sure to deglaze the pot when finished (Basically scrape off anything that is stuck to the bottom, if anything)
• Put Brussels sprouts in Pot along with the sauce mixture above and saute an additional minute.
• Pour vegetable broth on top. Put Pressure cooker lid on pot and set on High for 3 minutes.
• When it beeps, quick release the steam. Add your butter on top and enjoy.

PRESSURE-COOKER CELEBRATION BRUSSELS SPROUTS

Steps:

• Combine Brussels sprouts, apples, cranberries and half the crumbled bacon. In a small bowl, whisk vinegar, syrup, oil, salt and pepper; pour over Brussels sprouts mixture, tossing to coat. Transfer to a 6-qt. electric pressure cooker. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 3 minutes. Quick-release pressure. To serve, sprinkle with hazelnuts and remaining bacon.

BRUSSELS SPROUTS AND NEW POTATOES - PRESSURE COOKER RECIPE - (4.2/5)

Steps:

• Wash and clean the Vegetables. Put in pressure cooker with liquid. Close cover of cooker and put pressure cooker control in place. When pressure is reached cook for five minutes. Cool cooker under faucet. Thoroughly mix breadcrumbs and melted butter. Spoon over the drained hot vegetables and serve

ROASTED POTATOES AND BRUSSELS SPROUTS

Steps:

• Preheat the oven to 400 degrees F (200 degrees C). Line a large baking sheet with foil.
• Combine potatoes and Brussels sprouts in a large bowl. Sprinkle lemon pepper and seasoned salt over the top and toss to coat. Drizzle olive oil over the top and toss until evenly combined. Spread out onto the prepared baking sheet in a single layer.
• Cook in the preheated oven for 15 minutes. Using a spatula, flip vegetables over and continue cooking until desired browning is achieved, about 15 more minutes.

PARMESAN BRUSSELS SPROUTS WITH NEW POTATOES

Steps:

• Bring a large pot of salted water to a boil. Add the potatoes.
• After 10 minutes of boiling time add the brussels sprouts and continue to boil for about 3-5 minutes. Strain and run under cold water to stop the cooking process.
• Melt butter in a large sauce pan and add the garlic, salt and pepper. Add the vegtables and saute for 3-4 minutes.
• Remove from heat and add chopped parsley.
• Transfer into serving dish and garnish with parmesan cheese and a bit more salt and pepper.