More about "brussels sprouts recipes"
BALSAMIC-ROASTED BRUSSELS SPROUTS RECIPE | BON APPéTIT
Web Oct 25, 2022 Ingredients. 4–6 servings. ¼. cup extra-virgin olive oil. 3. Tbsp. balsamic vinegar. 1. Tbsp. (or more) honey. 2. tsp. Diamond Crystal or 1¼ tsp. Morton kosher salt. 3.
From bonappetit.com
SAUTéED BRUSSELS SPROUTS – WELLPLATED.COM
Web Sautéed Brussels Sprouts with Herbs. Add a tablespoon of fresh herbs to your sprouts at the end. I used parsley, but cilantro and mint would be delicious too. Pan Fried Brussels Sprouts with Parmesan. Toss a handful of Parmesan over the sprouts at the end. Feta and goat cheese are other, super tasty options. Sautéed Brussels Sprouts with ...
From wellplated.com
ROASTED BRUSSELS SPROUTS {PERFECT CRISPY BRUSSELS SPROUTS RECIPE}
Web Jan 23, 2024 Lemony Roasted Brussels Sprouts. Squeeze 1 to 2 tablespoons of lemon juice over the top at the end. If desired, sprinkle with fresh thyme or parsley. Spicy Roasted Brussels Sprouts. Add 1/4 teaspoon red pepper flakes. Honey Soy Brussels Sprouts. See The Well Plated Cookbook.
From wellplated.com
THE BEST BRUSSELS SPROUTS OF YOUR LIFE! - ERREN'S KITCHEN
Web Sep 19, 2018 Recipe Video. Total Time: 25 minutes. Serves: 4. Author: Erren Hart Published: 9/19/2018 Last Updated: 9/12/2021. This post may contain affiliate links. Read our disclosure policy. Golden & crisp on the outside, tender on the inside, and ready to serve in less than 30 minutes – The Best Brussels Sprouts of Your Life! Pin This Recipe For …
From errenskitchen.com
CRISPY PARMESAN ROASTED BRUSSELS SPROUTS (ADDICTIVE!)
Web Oct 23, 2019 Preheat oven to 200°C/400°F. Prepare brussels sprouts: Trim the base, cut in half and remove the loose, rough outer leaves. Place in a bowl, pour over oil and toss gently. Sprinkle with garlic, salt, pepper, parmesan and breadcrumbs. Toss to coat, then spread out on tray cut face down.
From recipetineats.com
PERFECT ROASTED BRUSSELS SPROUTS RECIPE - COOKIE AND KATE
Web Oct 20, 2021 Arrange the sprouts in an even layer with their flat sides facing down. Roast the sprouts until they are tender and deeply golden on the edges, about 17 to 25 minutes. Garnish if desired (see ideas below). Roasted Brussels are best served warm, but they are also good at room temperature.
From cookieandkate.com
12 BEST BRUSSELS SPROUTS RECIPES - THE SPRUCE EATS
Web Aug 17, 2022 Combined with naturally sweet butternut squash, nutty pecans, and chewy cranberries, roasted Brussels sprouts become something deliciously new. This autumnal dish is perfect for winter holidays or any cold-weather dinner. To take it up a notch, drizzle the dish with a balsamic glaze after roasting. 11 of 12.
From thespruceeats.com
ROASTED BRUSSELS SPROUTS WITH BALSAMIC VINEGAR & HONEY
Web Oct 16, 2019 Roast, stirring once halfway through, until tender and golden brown, about 20 minutes. Drizzle the remaining tablespoon of oil, the balsamic vinegar and the honey over the roasted Brussels sprouts; toss to coat evenly. Taste and adjust seasoning, if necessary, then serve.
From onceuponachef.com
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