SAUTEED CABBAGE AND BRUSSELS SPROUTS WITH BACON AND CARAMELIZED SHALLOTS
Provided by Bobby Flay
Categories side-dish
Time 1h10m
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F. Put the shallots in a small baking dish, toss with 1 tablespoon canola oil and the sugar and season with salt and pepper. Roast, turning a few times, until golden brown and caramelized, 40 to 45 minutes. Let cool slightly, then thinly slice.
- Put the bacon in a large saute pan over medium heat and cook, stirring occasionally, until the fat has rendered and the bacon is golden brown and crisp, about 10 minutes. Remove with a slotted spoon to a plate lined with paper towels.
- Pour off all but 1 tablespoon of the bacon fat, then add the remaining 2 tablespoons canola oil to the pan. Return to the stove over medium heat and heat until the oil begins to shimmer. Add the cabbage and Brussels sprouts, season with salt, pepper and the red pepper flakes, and cook until the vegetables are soft and light golden brown, about 15 minutes. Stir in the vinegar and the shallots. Transfer to a platter and top with the crisp bacon.
BRUSSELS SPROUTS WITH BACON
Rachael Ray pairs Brussels sprouts with bacon in this simple but tasty recipe from 30 Minute Meals on Food Network.
Provided by Rachael Ray : Food Network
Categories side-dish
Time 25m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Brown bacon in a medium skillet over medium high heat. Remove bacon to a paper towel lined plate. Add extra-virgin olive oil to the pan, 1 turn. Add shallots to the pan and saute 1 to 2 minutes. Add Brussels sprouts and coat in oil. Season with salt and pepper. Cook Brussels sprouts 2 to 3 minutes to begin to soften, then add broth. Bring broth to a bubble, cover and reduce heat to medium low. Cook 10 minutes, until tender. Transfer sprouts to a serving dish with a slotted spoon and top with cooked bacon bits.
SHEET-PAN ROASTED BRUSSELS SPROUTS, BACON AND SHALLOTS
Easy and just the right amount of sophisticated, this spin on Brussels sprouts features shallots and bacon, plus a flavor boost from vinegar and brown sugar make this side dish unforgettable. There will be no upturned noses when you serve these Brussels sprouts!
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 1h
Yield 8
Number Of Ingredients 8
Steps:
- Heat oven to 450°F. Spray 18x13-inch rimmed sheet pan with cooking spray. Place Brussels sprouts, shallots and bacon on sheet pan. Drizzle with oil, salt and pepper; toss to coat.
- Roast uncovered 30 to 35 minutes, stirring after 20 minutes, until Brussels sprouts are fork-tender and bacon is cooked.
- Meanwhile, in small bowl, combine vinegar and brown sugar. Stir with whisk until sugar is dissolved.
- Remove sheet pan from oven. Drizzle with vinegar mixture; toss to coat.
Nutrition Facts : Calories 140, Carbohydrate 18 g, Cholesterol 5 mg, Fiber 6 g, Protein 7 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 430 mg, Sugar 6 g, TransFat 0 g
ROASTED BRUSSELS SPROUTS WITH BACON AND SHALLOTS
Brussels Sprouts dont get any better than this! A fantasically delicious side dish for any occasion!
Provided by Brenda Lanzilli
Categories Vegetable
Time 35m
Yield 2-4 serving(s)
Number Of Ingredients 7
Steps:
- 1.Preheat oven to 425 degrees.
- 2.In oven safe skillet or casserole dish crisp bacon over medium high heat. About 8-10 minutes. Remove bacon and set aside on plate lined with paper towels. Dispose of fat in the skillet.
- 3.Return skillet to stovetop. Deglaze pan with white wine, scraping brown bits from bottom of pan.
- 4.Add shallots and sauté for about 5 minutes.
- 5.Add Brussels sprouts and olive oil and mix together to combine and evenly coat.
- 6.Place skillet in oven and roast for about 15-20 minutes until cooked through and golden brown.
- 7.Remove from oven and add butter and bacon, toss to combine.
- 8.Salt and pepper to taste.
RACHAEL RAY'S BRUSSELS SPROUTS WITH BACON AND SHALLOTS
Saw Rachael Ray for 30 Minute Meals make these. I thought it would be something different for Christmas Eve dinner, since my DH loves them and I always refuse to make them. Not these...they are DELICIOUS! Even my two year old son loves them!
Provided by Cristin
Categories Vegetable
Time 25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Brown bacon.
- When crisp, remove bacon from pan and drain fat.
- Add the olive oil and shallots and saute 1-2 minutes.
- When shallots are tender, add brussels sprouts and cook for 2-3 minutes on medium high heat until they are soft.
- Add broth and bring to a boil.
- Cover pan and turn heat down to medium low.
- Cook for 10 minutes or until tender.
- Top with bacon and serve.
Nutrition Facts : Calories 135.6, Fat 7.3, SaturatedFat 1.6, Cholesterol 4.1, Sodium 273.7, Carbohydrate 14, Fiber 4.4, Sugar 3.1, Protein 6.5
ROASTED BRUSSELS SPROUTS W/ BACON & SHALLOTS
Make and share this Roasted Brussels Sprouts W/ Bacon & Shallots recipe from Food.com.
Provided by Absinthe27
Categories Vegetable
Time 1h
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees.
- Cut ends off of brussels sprouts and remove any damaged outer leaves. Cut sprouts in half and mix in a large bowl with 3 TB olive oil, salt, and pepper. Set aside.
- Caramelize onions, shallots, and garlic on the stovetop with 1/2 TB olive oil. Add Bacon and cook for one more minute (I use the precooked Real Bacon Pieces you can buy at the supermarket).
- Add Caramelized onion mixture to bowl of sprouts and stir well to mix.
- Evenly distribute mixture on a sheet pan and roast for 35-40 minutes. Sprouts should be browned on the outside, but easily pierced with a fork.
Nutrition Facts : Calories 127.2, Fat 8.6, SaturatedFat 1.6, Cholesterol 5.6, Sodium 433.8, Carbohydrate 9.6, Fiber 3.2, Sugar 2.4, Protein 5
More about "brussel sprouts with bacon shallots recipes"
ROASTED BRUSSEL SPROUTS WITH BACON AND SHALLOTS RECIPE
From southernliving.com
5/5 (1)
- Cook bacon in a large skillet over medium, turning occasionally, until browned and crisp, about 10 minutes. Transfer to a plate lined with paper towels; reserve drippings in skillet.
- Add shallots to hot drippings, and cook over medium, stirring often, until shallots are softened and start to brown, about 8 minutes. Add garlic, and cook, stirring often, 1 minute. Add vinegar, and cook until thick and syrupy, about 2 minutes. Remove from heat, and pour into a small microwavable bowl. Crumble bacon, and stir into shallot mixture. Cool to room temperature, cover, and chill until ready to use, up to 1 day ahead.
- Preheat oven to 400°F. Toss Brussels sprouts with canola oil, 1 teaspoon of the salt, and 1⁄2 teaspoon of the pepper. Transfer to 2 aluminum foil-lined rimmed baking sheets. Roast Brussels sprouts in preheated oven until golden and tender, about 25 minutes, stirring halfway through baking. Set aside for up to 1 hour.
- Combine breadcrumbs, melted butter, and remaining 1⁄2 teaspoon salt and 1⁄4 teaspoon pepper in a small bowl. Set aside.
BRUSSELS SPROUTS WITH BACON, GARLIC, & SHALLOTS RECIPE
From myrecipes.com
5/5 (26)Calories 90 per serving
- Heat a large nonstick skillet over medium-high heat. Add bacon, and sauté for 5 minutes or until bacon begins to brown. Remove pan from heat. Remove the bacon from pan with a slotted spoon, reserving 1 tablespoon drippings in pan (discard the remaining drippings).
- Return pan to medium-high heat, and stir in bacon, shallot, and Brussels sprouts; sauté 4 minutes. Add garlic, and saute for 4 minutes or until garlic begins to brown, stirring frequently. Add the chicken broth, and bring to a boil. Cook for 2 minutes or until the broth mostly evaporates and the sprouts are crisp-tender, stirring occasionally. Remove from heat; stir in salt and pepper.
ROASTED BRUSSELS SPROUTS WITH BACON, SHALLOTS, AND GARLIC
From iowagirleats.com
BRUSSELS SPROUTS WITH BACON AND SHALLOTS RECIPE
From tablespoon.com
BRUSSELS SPROUTS WITH BACON AND SHALLOTS | RECIPES | WW …
From weightwatchers.com
Cuisine AmericanCategory DinnerServings 6Total Time 31 mins
- In a large nonstick skillet over medium heat, cook bacon, stirring frequently, until crisp, about 5 minutes; remove to paper towels with a slotted spoon to drain.
- Remove and discard all but 2 tablespoons bacon fat from skillet; place skillet back over medium heat. Add shallots; cook, stirring often, until almost tender, about 3 minutes.
- Add Brussels sprouts, water, salt and pepper to skillet; increase heat to medium-high and cook, tossing frequently, until sprouts are crisp-tender and golden in spots, about 8 minutes. Stir in vinegar and bacon; remove from heat. Yields about 2/3 cup per serving.
BALSAMIC BRUSSELS SPROUTS WITH MAPLE BACON AND PARMESAN
From foodnetwork.com
Author Hunter FieriSteps 6Difficulty Intermediate
BRUSSELS SPROUTS WITH BACON AND SHALLOTS - MONEYWISE MOMS
From moneywisemoms.com
BRUSSELS SPROUTS WITH BACON, SHALLOTS RECIPE - QUEEN BEE TODAY
From queenbeetoday.com
BRUSSELS SPROUTS WITH BACON AND SHALLOTS - BOBBI'S KOZY KITCHEN
From bobbiskozykitchen.com
SHREDDED BRUSSELS SPROUTS WITH BACON & ONIONS RECIPE | EATINGWELL
From feurri.uk.to
BRUSSELS SPROUTS WITH BACON RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
3 WAYS TO MAKE BRUSSEL SPROUTS TASTE AMAZING — BRIAN LAGERSTROM
From brianlagerstrom.com
BRUSSELS SPROUTS WITH BACON & SHALLOTS - GOODTASTE WITH TANJI
From goodtaste.tv
BRUSSELS SPROUTS BLOOD ORANGE SALAD RECIPE
From howsweeteats.com
TOP 50 BRUSSEL SPROUTS WITH BACON RECIPE RECIPES
From exnavalcadet.qualitypoolsboulder.com
CREAMY PASTA WITH SCALLOPS & BRUSSELS SPROUTS RECIPE | EATINGWELL
From lungletspeed.us.to
CREAMY BRUSSELS SPROUTS WITH MUSHROOMS AND BACON RECIPE
From aanggrek.uk.to
BRUSSELS SPROUTS WITH BACON AND SHALLOTS | GIANGI'S KITCHEN
From giangiskitchen.com
BRUSSELS SPROUTS BACON RECIPE – BELMORSO ITALIAN GOURMET
From belmorso.com
RECIPE FOR ROASTED BRUSSELS SPROUTS WITH SHALLOTS & BACON
From almanac.com
ROASTED BRUSSELS SPROUTS WITH BACON HONEY BUTTER
From dontsweattherecipe.com
PAN ROASTED BRUSSELS SPROUTS WITH SHALLOTS AND BACON
From kyleecooks.com
SHREDDED BRUSSELS SPROUTS WITH BACON & ONIONS RECIPE | EATINGWELL
From lungletspeed.us.to
CRISPY BRUSSELS SPROUTS WITH BACON AND SHALLOTS - MEATWAVE
From meatwave.com
ROASTED BRUSSELS SPROUTS WITH GRAPES RECIPE
From allrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love