Brussel Sprouts And Leeks With Lime Ginger Butter Recipes
BRUSSELS SPROUTS WITH LEEKS
THIS is a dish I've tried a few times for my husband and me. Since we both love Brussel sprouts, I often experiment with different combinations to enhance the taste. We found leeks give the sprouts a special flavor.
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 2 servings.
Number Of Ingredients 4
Steps:
- In a large saucepan, bring 1 in. water and Brussels sprouts to a boil. Reduce heat; cover and simmer for 8 minutes., Add leek; cover and simmer 2-4 minutes longer or until vegetables are tender. Drain; stir in butter and salt.
Nutrition Facts : Calories 118 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 146mg sodium, Carbohydrate 15g carbohydrate (4g sugars, Fiber 4g fiber), Protein 4g protein. Diabetic Exchanges
BRUSSEL SPROUTS AND LEEKS WITH LIME-GINGER BUTTER
Steps:
- In a small saucepan Melt butter over low heat. Add ginger and stir for a few seconds. Remove from heat and add zest and juice. Heat oil in a skillet over medium. Add sprouts and salt. Add lid and cook with lid ajar for 8-12 minutes until they start to brown. Uncover and turn heat to low add the leeks and cook for 15 min. Remove from heat and add butter mixture
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- Melt the butter in a small saucepan over medium-low heat. Cook gently, swirling occasionally, until the butter turns light brown and little brown spots develop on the bottom of the pan. Add the ginger and stir for a few seconds.
- Heat the oil in a large cast iron skillet over medium heat. [Fine Cooking suggests a nonstick, but I refuse to use those.] Fine Cooking also suggests using a 12” skillet but my 15” skillet was barely large enough to allow appropriate browning.
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