Brussel Sprout Hash With Caramelized Shallots Recipes

BRUSSELS SPROUTS HASH WITH CARAMELIZED SHALLOTS

Brussels Sprouts Hash With Caramelized Shallots image

Make and share this Brussels Sprouts Hash With Caramelized Shallots recipe from Food.com.

Provided by Annacia

Categories Vegetable

Time 40m

Yield 8-10 serving(s)

Number Of Ingredients 8

Ingredients

3 tablespoons butter, divided
1/2 lb shallot, thinly sliced
coarse kosher salt
2 tablespoons apple cider vinegar
4 teaspoons sugar
1 1/2 lbs Brussels sprouts, trimmed
2 tablespoons extra virgin olive oil
1 cup water

Steps:

Melt 3 tablespoons butter in medium skillet over medium heat.
Add shallots; sprinkle with coarse kosher salt and pepper.
Sauté until soft and golden, about 10 minutes.
Add vinegar and sugar.
Stir until brown and glazed, about 3 minutes.
Halve brussels sprouts lengthwise.
Cut lengthwise into thin (1/8-inch) slices. Heat oil in large skillet over medium-high heat.
Add sprouts; sprinkle with salt and pepper. Sauté until brown at edges, 6 minutes.
Add 1 cup water and 2 tablespoons oil. Sauté until most of water evaporates and sprouts are tender but still bright green, 3 minutes.
Add shallots; season with salt and pepper.

Nutrition Facts : Calories 128, Fat 8.2, SaturatedFat 3.3, Cholesterol 11.4, Sodium 60.5, Carbohydrate 12.9, Fiber 2.2, Sugar 3.6, Protein 2.9

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