Bruschetta Steak Sandwich Recipes

BRUSCHETTA STEAK

Steps:

• Combine first six ingredients; stir in 1/4 teaspoon salt., Sprinkle beef with pepper and remaining salt. Grill, covered, over medium heat or broil 4 in. from heat until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°), 4-6 minutes per side. Top with tomato mixture. If desired, sprinkle with cheese.

BRUSCHETTA STEAK SANDWICH

Steps:

• Sprinkle steak with half of the salt and pepper.
• Place on greased grill over medium high heat or under broiler.
• Close lid and grill about 4 minutes per side for medium rare or until desired doneness.
• Transfer to cutting board and tent with foil.
• Let stand 5 minutes.
• Thinly slice across the grain.
• In a bowl combine tomatoes, parsley, green onion, garlic, oil, vinegar and remaining salt and pepper.
• Set aside.
• Cut kaiser rolls in half horizontally.
• Place cut side down on grill and toast until golden brown.
• Divide steak, tomato mixture and cheese into each roll.

CHICKEN BRUSCHETTA SANDWICHES

Steps:

• In a small bowl, combine the tomatoes, basil, onion and 1/2 cup dressing; set aside. Flatten chicken to 1/4-in. thickness., Grill chicken, covered, over medium heat for 3-5 minutes on each side or until juices run clear, basting occasionally with remaining dressing. Layer each slice of toast with a chicken breast, cheese slice and tomato mixture.

STEAK & STILTON BRUSCHETTA

Steps:

• Heat a griddle pan. Rub the steak with the olive oil, season, then cook for 2-4 mins on each side or until done to your liking. Put the steak on a plate to rest.
• Put the roll halves cut-side down in the pan for 2 mins to soak up the meat juices and toast until golden brown. Spread the toasted side with the mustard and pile the watercress on top.
• Cut the steak in half, sit on top of the watercress, then crumble over the stilton. Drizzle with a splash of balsamic vinegar, tip over any steak resting juices and serve.