Bruschetta Pork Chops With Basil For Two Recipes

GREEK-STYLE BRUSCHETTA PORK CHOPS FOR TWO

Greek-Style Bruschetta Pork Chops for Two image

Bruschetta goes Greek in this easy-but-elegant butterflied pork chop dish for two. It takes just 10 minutes to prepare and is on the table in half an hour!

Provided by My Food and Family

Categories Recipes

Time 30m

Yield 2 servings

Number Of Ingredients 7

Ingredients

2 boneless pork chops (1/2 lb.), 1 inch thick, butterflied
2 Tbsp. (1/4 of pkt.) SHAKE 'N BAKE Original Pork Seasoned Coating Mix
1 cup grape tomatoes, halved
1/4 cup KRAFT Lite Balsamic Roasted Garlic Vinaigrette Dressing
2 Tbsp. coarsely chopped Kalamata olives
1/2 tsp. dried oregano leaves
1/4 cup crumbled reduced fat feta cheese

Steps:

Heat oven to 425ºF.
Coat chops with coating mix as directed on package. Place on baking sheet sprayed with cooking spray.
Bake 20 min. or until chops are done (145ºF). Meanwhile, combine tomatoes, dressing, olives and oregano.
Top chops with tomato mixture and cheese. Bake 5 min. or until cheese is melted.

Nutrition Facts : Calories 280, Fat 9 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 60 mg, Sodium 1080 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 29 g

PORK CHOP DINNER FOR TWO

Pork Chop Dinner for Two image

I've prepared this dish for a tableful of people, but it's also easy to fix just for two. If you like different vegetables, simply add them along with the other ingredients. My side dishes for this meal are toasted bread and salad. -Shirley Lazor Colorado Springs, Colorado

Provided by Taste of Home

Categories Dinner

Time 1h5m

Yield 2 servings.

Number Of Ingredients 8

Ingredients

2 pork loin chops (3/4 inch thick)
1 tablespoon canola oil
2 medium potatoes, peeled and sliced
1 medium onion, sliced
1 medium carrot, sliced
1 tablespoon butter
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

In a large skillet, brown pork chops in oil. Place in a greased 8-in. square baking pan. Layer potatoes, onion and carrot over chops. Dot with butter. Sprinkle with salt and pepper. , Cover and bake at 350° for 55-60 minutes or until pork chops and vegetables are tender.

Nutrition Facts : Calories 472 calories, Fat 19g fat (7g saturated fat), Cholesterol 69mg cholesterol, Sodium 705mg sodium, Carbohydrate 49g carbohydrate (10g sugars, Fiber 6g fiber), Protein 27g protein.

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