Bruschetta Orzo Salad Recipes

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BRUSCHETTA ORZO SALAD



Bruschetta Orzo Salad image

Provided by Julie Nash Broderick

Categories     Salad     Onion     Pasta     Tomato     Side     Quick & Easy     Basil     Zucchini     Spring     Chill     Bon Appétit     Pennsylvania     Vegan     Vegetarian     Pescatarian     Dairy Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 4 servings

Number Of Ingredients 8

1 cup orzo (rice-shaped pasta; also called riso), freshly cooked, rinsed, drained
2 tomatoes, cored, seeded, chopped
1 small zucchini, chopped
1/2 cup chopped red onion
1/3 cup fresh basil leaves, chopped
2 1/2 tablespoons balsamic vinegar
2 large garlic cloves, finely chopped
1 1/2 tablespoons olive oil

Steps:

  • Combine all ingredients in bowl. Cover and chill at least 1 hour and up to 4 hours.

SIMPLE BRUSCHETTA SALMON ORZO SALAD



Simple Bruschetta Salmon Orzo Salad image

Delicious and healthy, this salmon salad is quick to prepare and perfect for lunch or to bring to a potluck. Can be served hot or cold - it's great either way! Feel free to adjust seasonings to taste. (I like adding extra garlic sometimes because I am a garlic fiend!) Sliced, ripe olives are also a nice addition.

Provided by grumblebee

Categories     Lunch/Snacks

Time 10m

Yield 4 serving(s)

Number Of Ingredients 11

2 (6 ounce) cans salmon, boneless and skinless
1 cup orzo pasta
2 tomatoes, chopped
1 small zucchini, diced
1/2 cup red onion, chopped
1/3 fresh basil, chopped
3 tablespoons balsamic vinegar
2 garlic cloves, minced
2 tablespoons extra virgin olive oil
ground pepper, to taste
salt, to taste

Steps:

  • Cook pasta according to package directions for about 8 minutes, or until just tender; drain.
  • Combine balsamic vinegar, garlic, and olive oil for the dressing.
  • Place pasta in large bowl and mix with dressing, drained salmon and remaining ingredients and toss to mix well.
  • Add in salt and pepper to taste. (if desired).
  • Serve either hot or cold. (note- the flavours develop nicely if you chill this first -- letting it sit overnight makes it even more flavourful, but it's up to you!).

Nutrition Facts : Calories 340.5, Fat 10.5, SaturatedFat 1.6, Cholesterol 44.2, Sodium 66.1, Carbohydrate 37.3, Fiber 2.7, Sugar 3.7, Protein 23.6

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