Brunch Banana Splits Recipes

BRUNCH BANANA SPLITS

Brunch Banana Splits image

My whole family loves bananas, fruit and granola for breakfast. I topped all that with yogurt, nuts and honey and called it a split. This is perfect to serve on a busy morning or a special one! -Nancy Heishman, Las Vegas, Nevada

Provided by Taste of Home

Categories Breakfast Brunch

Time 10m

Yield 4 servings.

Number Of Ingredients 8

Ingredients

4 small bananas, peeled and halved lengthwise
2 cups fat-free vanilla Greek yogurt
2 small peaches, sliced
1 cup fresh raspberries
1/2 cup granola without raisins
2 tablespoons sliced almonds, toasted
2 tablespoons sunflower kernels
2 tablespoons honey

Steps:

Divide bananas among four shallow dishes. Top with remaining ingredients.

Nutrition Facts : Calories 340 calories, Fat 6g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 88mg sodium, Carbohydrate 61g carbohydrate (38g sugars, Fiber 9g fiber), Protein 17g protein.

BREAKFAST BANANA SPLITS

Breakfast Banana Splits image

These bright cups are pretty enough for a formal brunch, yet simple and nutritious, too. Feel free to substitute different fruits and cereals-the possibilities are endless! -Renee Lloyd, Pearl, Mississippi

Provided by Taste of Home

Categories Breakfast Brunch

Time 10m

Yield 2 servings.

Number Of Ingredients 5

Ingredients

1 medium banana
1/3 cup each fresh blueberries, halved seedless grapes, sliced peeled kiwifruit and halved fresh strawberries
1 cup vanilla yogurt
1/2 cup granola with fruit and nuts
2 maraschino cherries with stems

Steps:

Cut banana crosswise in half. For each serving, split each banana half lengthwise and place in a serving dish; top with 1/2 of each remaining ingredient.

Nutrition Facts : Calories 337 calories, Fat 6g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 96mg sodium, Carbohydrate 66g carbohydrate (42g sugars, Fiber 8g fiber), Protein 12g protein.

BREAKFAST BANANA SPLIT

Breakfast Banana Split image

Make and share this Breakfast Banana Split recipe from Food.com.

Provided by Marg CaymanDesigns

Categories Breakfast

Time 5m

Yield 1 serving(s)

Number Of Ingredients 7

Ingredients

1 banana, split lengthwise
1/2 cup yogurt, any flavor you like
1/4 cup granola cereal or 1/4 cup cereal
1/4 cup blueberries or 1/4 cup other berries
chocolate (optional) or fruit syrup (optional)
whipped cream (optional)
1 maraschino cherry

Steps:

Place banana in a bowl and top with yogurt.
Sprinkle granola or cereal over the yogurt and top with berries.
Add a little chocolate or fruit topping syrup if desired.
Garnish with some whipped cream and a cherry.

Nutrition Facts : Calories 358.2, Fat 11.8, SaturatedFat 4, Cholesterol 15.9, Sodium 65.7, Carbohydrate 56.4, Fiber 6.9, Sugar 31.9, Protein 10.3

BREAKFAST BANANA SPLIT

Breakfast Banana Split image

A healthy banana split for breakfast or brunch. From a Pillsbury book. Looks especially nice in a banana split glass dessert dish.

Provided by PugGrannie

Categories Breakfast

Time 10m

Yield 1 serving(s)

Number Of Ingredients 6

Ingredients

1 small banana, sliced in half lengthwise
1 (8 ounce) container vanilla yogurt
2 tablespoons sliced strawberries or 2 tablespoons whole raspberries
2 tablespoons blueberries
2 tablespoons crushed pineapple
2 tablespoons granola cereal or 2 tablespoons chopped nuts

Steps:

In a banana split dish or oblong single serving dish, place banana halves lengthwise along sides of dish.
Place 3 equal scoops of yogurt down center of dish.
Top one scoop with strawberries, one with blueberries, and one with pineapple.
Sprinkle with granola. Serve immediately.

Nutrition Facts : Calories 337.2, Fat 11.5, SaturatedFat 5.6, Cholesterol 29.7, Sodium 110.1, Carbohydrate 50.5, Fiber 5, Sugar 33.1, Protein 11.6

BREAKFAST BANANA SPLIT

Breakfast Banana Split image

Make and share this Breakfast Banana Split recipe from Food.com.

Provided by Sharon123

Categories Breakfast

Time 10m

Yield 2 serving(s)

Number Of Ingredients 5

Ingredients

2 bananas
1/2 cup vanilla yogurt
1/4 cup raspberry jam (or strawberry)
nuts
chocolate syrup

Steps:

Select smaller, ripe bananas. Cut off one inch, and then slice the banana in half and place on a salad plate curving away from one another and outward. Slice the small piece and place on either side of the curved pieces.
Spoon whipped yogurt across the top of bananas. Dribble slightly diluted jam on top of yogurt. Sprinkle nuts on top, if desired. Offer chocolate or fudge sauce. Enjoy!

Nutrition Facts : Calories 253.6, Fat 2.4, SaturatedFat 1.4, Cholesterol 8, Sodium 42.2, Carbohydrate 57.4, Fiber 3.5, Sugar 36.7, Protein 3.6

BREAKFAST BANANA SPLIT

Breakfast Banana Split image

What a fun way to start the day! Mix and match your favorite yogurt, berry, and granola toppings for endless tasty combinations.

Provided by Rebekah Rose Hills

Time 5m

Yield 1

Number Of Ingredients 4

Ingredients

1 large banana, sliced lengthwise
⅓ cup raspberry yogurt
¼ cup blueberries
¼ cup granola

Steps:

Lay sliced banana in a shallow bowl and spoon yogurt over it, then sprinkle with berries and granola.

Nutrition Facts : Calories 370.8 calories, Carbohydrate 68.2 g, Cholesterol 5 mg, Fat 8.6 g, Fiber 7.5 g, Protein 8.9 g, SaturatedFat 1.9 g, Sodium 62.7 mg, Sugar 40 g

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