Brownies With Reese Cup Center Recipes
REESE'S™ PEANUT BUTTER CUP-STUFFED BROWNIES
Indulge in the ultimate peanut butter-chocolate bar, chock-full of a favorite candy.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h20m
Yield 24
Number Of Ingredients 11
Steps:
- Heat oven to 350°F (if using dark or nonstick pan, heat oven to 325°F). Grease bottom and sides of 13x9-inch pan with shortening or spray with cooking spray.
- In large bowl, beat brown sugar, butter, peanut butter, vanilla and eggs with electric mixer on medium speed, or mix with spoon, until well blended. Stir in flour, baking powder, baking soda and salt. Cut 12 of the candies into fourths (about 3/4 cup). Stir cut-up candies and chocolate chips into batter. Spread in pan.
- Bake 25 to 30 minutes or until golden brown. Immediately press remaining 24 candies in brownies in 4 even rows of 6 candies each. Cool completely, about 1 1/2 hours. For brownies, cut into 6 rows by 4 rows.
Nutrition Facts : Fat 1 1/2, ServingSize 1 Brownie, TransFat 0 g
DESSERT HEAVEN (COOKIE DOUGH, REESE'S, AND BROWNIES)
If you have a sweet tooth, this is the recipe for you! Very easy and oh so good! You could also replace the Reese cups with Oreos. Enjoy :)
Provided by Kit Katchen
Categories Chocolate Chip Cookies
Time 23m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350.
- Prepare brownie batter according to box directions (but do not cook!).
- In a greased mini brownie or mini loaf pan (12 slots per tray) press cookie dough in the bottom of each slot.
- Put an upside down Reese cup in each on top of the pressed dough.
- Top by pouring brownie mix evenly over each slot.
- Bake approximately 18 minutes (will vary by oven).
- Allow to cool, if you can wait, and enjoy :).
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