Brownies From Heaven Recipes

BROWNIES FROM HEAVEN

Steps:

• In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine flour and cocoa; add to creamed mixture just until combined. Stir in walnuts., Spread into an ungreased 13x9-in. baking pan. Bake at 350° for 23-28 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack., For frosting, in a small bowl, beat butter until fluffy. Beat in the confectioners' sugar, cocoa, milk and vanilla until smooth. Spread over brownies. Cut into bars.

HEAVENLY BROWNIES

Steps:

• Preheat your oven to 356°F The reason for the weird measurements and odd temperature, is because I got this recipe from England.
• Melt the butter and chocolate over a double boiler, or just in the microwave for a quick zap!
• Beat eggs, sugar, and vanilla together in a mixing bowl.
• When the chocolate has cooled, add it to the butter/sugar mixture; mix well.
• Add flour and salt to the chocolate mixture. Mix until creamy.
• Bake in a greased pan for 25 minutes.
• " -- and let your taste-buds enjoy!".

BROWNIES FROM HEAVEN

Steps:

• Line 18 muffin cups with liners, set aside Prepare brownie mix according to directions on package.
• Spoon 2 tablespoons of brownie mix into muffin cups.
• Bake@ 350 degrees for 20 minutes.
• Top each brownie with a Mallomar.
• Press lightly.
• Return to oven for 2 minutes or until Mallomar starts to melt.
• Cool completely.
• Store in airtight container.