Brownie Pie Crust Recipes

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BROWNIE PIE



Brownie Pie image

Brownie Pie is a chocolatey combination of two favorite desserts! Chocolate chips and homemade chocolate brownie batter baked in a flaky pie crust.

Provided by Sabrina Snyder

Categories     Dessert

Time 1h

Number Of Ingredients 8

1 pie crust (, unbaked)
1/2 cup unsalted butter (, melted)
1 cup sugar
3 large eggs
2 teaspoons vanilla extract
1/4 cup unsweetened cocoa powder
1/2 cup flour
1 cup semi-sweet chocolate chips (, divided)

Steps:

  • Preheat oven to 350 degrees.
  • Line your pie tin with your pie crust.
  • Whisk together melted butter, sugar, eggs and vanilla extract.
  • Add the cocoa powder and flour and whisk until just combined.
  • Stir in 3/4 cup of the chocolate chips.
  • Pour batter into pie crust.
  • Sprinkle remaining chocolate chips over the batter.
  • Bake for 40-45 minutes (tent with aluminum foil if pie crust is browning too quickly).

Nutrition Facts : Calories 329 kcal, Carbohydrate 37 g, Protein 5 g, Fat 19 g, SaturatedFat 10 g, Cholesterol 74 mg, Sodium 81 mg, Fiber 2 g, Sugar 22 g, ServingSize 1 serving

HOMEMADE BROWNIE PIE



Homemade Brownie Pie image

This pie never lasts long at our house-it's a different, fun way to serve brownies.

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 8 servings.

Number Of Ingredients 11

2 large eggs
1 cup sugar
1/2 cup butter, melted
1 teaspoon vanilla extract
1/2 cup all-purpose flour
1/2 cup baking cocoa
1/4 teaspoon salt
1/2 cup semisweet chocolate chips
1/2 cup chopped nuts
Vanilla ice cream, optional
Chocolate syrup, optional

Steps:

  • In a bowl, beat eggs. Add sugar, butter and vanilla. Combine the flour, cocoa and salt; add to bowl and beat until well blended. Stir in chocolate chips and nuts. Spread into a greased 9-in. pie plate. Bake at 350° (325° if using a glass pie plate) for 30-35 minutes or until set. Cool completely before cutting. If desired, top individual slices with ice cream and drizzle with chocolate syrup.

Nutrition Facts :

CRUSTLESS BROWNIE PIE (FROM MY GREAT RECIPES)



Crustless Brownie Pie (From My Great Recipes) image

Delicious and easy, this pie is a joy to make when company calls to say they are coming in unexpectedly. And it keeps well for several days wrapped in foil.

Provided by justmeterri

Categories     Pie

Time 45m

Yield 1 9 inch pie, 8 serving(s)

Number Of Ingredients 9

1/2 cup butter
1 cup sugar
1/4 cup cocoa
1/2 cup all-purpose flour, plus
1 teaspoon all-purpose flour, reserved for nuts
2 large eggs, room temp
1 teaspoon vanilla
1/8 teaspoon salt
3/4 cup pecans or 3/4 cup walnuts, sliced into pieces

Steps:

  • In large mixing bowl, beat all ingredients except sliced nuts at medium speed for 4 minutes.
  • Sprinkle reserved 1 tspn flour on sliced nuts.
  • Stir in nuts.
  • Spread in buttered 9-inch pan.
  • Bake at 325 for 35 to 40 minutes until pick inserted near center comes out clean. Cool.
  • Good served with very slightly sweetened whipped cream, whipped topping or a dollop of vanilla ice cream.

Nutrition Facts : Calories 328.1, Fat 20.4, SaturatedFat 8.3, Cholesterol 77, Sodium 155.8, Carbohydrate 34.3, Fiber 1.7, Sugar 25.5, Protein 4

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