Brownie Petit Fours With Chocolate Ganache Recipes
BROWNIE PETIT FOURS WITH CHOCOLATE GANACHE
Categories Chocolate Dessert Bake Quick & Easy
Number Of Ingredients 5
Steps:
- 1. Make the brownies! If using the box kind follow directions on the box. If using your own recipe, follow that. Petit fours are usually small squares so make sure the pan you use will help these come out to 1x1 bites. I used a 12x17 pan which worked perfect for two boxes of mix. 2. Let brownies cool. Either on the counter or pop them in the fridge for a bit. Make sure your pan is cooled enough so it won't crack. 3. Once the brownies are cooled, cut them into 1x1 squares and place on a drying rack or parchment paper. If a holiday is coming up, you can find small cookie cutters and shape these into hearts, shamrocks etc. 4. In a separate heat friendly bowl, dump the bag of chocolate and set aside. You can also add in vanilla extract or liqueur into the bowl with the chocolate and give them a toss or two to coat them. 5. Once the brownies are cool and cut you can make the ganache! Heat the 1 cup of heavy cream (not whipping cream!) on the stove. You want to bring it to a boil for like 2-3 minutes and stir pretty frequently while heating it. Just hot enough to melt the chocolate. 6. In your heat friendly bowl, pour the heated cream over the chocolate and let it sit for a minute or two. Then whisk until the chocolate melts and you have a nice creamy, shinny look. Let it sit for like 3 minutes or so. Just so it can set a little and not slide right off the brownie bites. 7. Coat those suckers! I used chop sticks to coat the brownie bites, but if you have little fondue forks or a spoon that works too. Just plop them in, give them a good coating and place the bites back on the drying rack or parchment. 8. Once you coat each piece let them dry. I waited about an hour before decorating, but if you want to wait over night you can. Just pop them in the fridge. Once the bites are dry you can decorate by icing on flowers, hearts or whatever you want on top. Or you can leave them plain and enjoy the chocolaty goodness. :)
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BROWNIE PETITS FOURS RECIPE - PILLSBURY.COM
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Servings 48Total Time 2 hrs 30 minsCategory DessertCalories 130 per serving
- Heat oven to 350°F. Line 13x9-inch pan with foil, extending foil over sides of pan. Grease bottom only of foil. In large bowl, combine all brownie ingredients; beat 50 strokes with spoon. Spread batter in greased foil-lined pan.
- Bake at 350°F. for 28 to 30 minutes or until set. DO NOT OVERBAKE. Cool 1 hour or until completely cooled. Freeze brownies 30 minutes.
- Remove brownies from pan by lifting foil. Cut into 1 1/4-inch squares. Return to freezer while preparing icing.
- In medium saucepan, melt chocolate chips over very low heat, stirring constantly. Add frosting and vanilla; mix well to combine. Heat 1 to 2 minutes or until of desired coating consistency, stirring constantly. Remove from heat.
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