PEANUT BUTTER BROWNIE COOKIES
These chocolaty cookies have a peanut butter surprise in every bite.
Provided by Pillsbury Kitchens
Categories Dessert
Time 1h30m
Yield 24
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. In medium bowl, beat brownie mix, melted butter, cream cheese and egg 50 strokes with spoon until well blended (dough will be sticky).
- Drop dough by rounded tablespoonfuls 2 inches apart onto ungreased cookie sheets to make 24 cookies; smooth edge of each to form round cookie.
- In small bowl, mix powdered sugar and peanut butter with spoon until mixture forms a ball. With hands, roll rounded teaspoonfuls peanut butter mixture into 24 balls. Lightly press 1 ball into center of each ball of dough.
- Bake at 350°F. for 10 to 14 minutes or until edges are set. Cool on cookie sheets at least 30 minutes.
- Remove from cookie sheets. Spread thin layer of frosting over peanut butter portion of each cooled cookie.
Nutrition Facts : Calories 170, Carbohydrate 14 g, Cholesterol 20 mg, Fat 2, Fiber 1 g, Protein 3 g, SaturatedFat 3 1/2 g, ServingSize 1 Cookie, Sodium 115 mg, Sugar 11 g, TransFat 0 g
3-INGREDIENT BROWNIE BATTER COOKIES
Somehow we found a way to make chocolate chip cookies even better by stuffing them with a super-tasty brownie batter filling!
Provided by Pillsbury Kitchens
Categories Dessert
Time 1h50m
Yield 8
Number Of Ingredients 3
Steps:
- Heat oven to 350°F. In medium bowl, place brownies and cream cheese; mix well. Roll mixture into 8 balls.
- Line large cookie sheet with cooking parchment paper. Cut cookie dough into 16 slices. Flatten slices; form 2 slices of cookie dough around 1 brownie ball, completely sealing edges of dough and forming into ball. Place on cookie sheet, press down slightly. Repeat for remaining cookies, placing at least 2 inches apart on cookie sheet.
- Bake 15 to 20 minutes or until cookies are golden brown. Cool on cookie sheet 10 minutes; remove to cooling rack. Cool completely, about 30 minutes.
Nutrition Facts : Calories 360, Carbohydrate 48 g, Cholesterol 20 mg, Fat 3 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 7 g, ServingSize 1 Cookie, Sodium 230 mg, Sugar 32 g, TransFat 0 g
2-INGREDIENT COOKIE DOUGH BROWNIES
These 2-Ingredient Cookie Dough Brownies are guaranteed to steal the show. They're packed with decadent flavors that everyone will love. Why choose between brownies and cookies when you can have both? This cookie dough brownie recipe couldn't be easier to whip up thanks to Pillsbury™ Chocolate Fudge Brownie Dough and crumbled Pillsbury™ Chocolate Chip Cookie Dough. With a ten-minute prep time and all the chocolaty goodness you can imagine, this is one dessert you'll keep around.
Provided by Pillsbury Kitchens
Categories Dessert
Time 1h45m
Yield 16
Number Of Ingredients 2
Steps:
- Heat oven to 350°F. Line 8-inch square pan with foil, allowing foil to hang over sides of pan for easy removal after baking; spray with cooking spray.
- Press brownies evenly into bottom of pan. Bake 22 to 24 minutes or until toothpick inserted in center of brownies comes out almost clean. Cool 15 minutes; refrigerate about 1 hour or until firm and chilled.
- Let cookie dough stand at room temperature 10 minutes to soften. Crumble cookie dough evenly onto chilled brownie layer in pan. Use back of spoon or offset metal spatula to gently press cookie dough onto brownie layer.
- Remove brownies from pan, using foil sides to remove. For 16 brownies, cut into 4 rows by 4 rows; discard foil. Store brownies in refrigerator in covered container for up to 5 days.
Nutrition Facts : Calories 250, Carbohydrate 34 g, Cholesterol 15 mg, Fat 2, Fiber 0 g, Protein 2 g, SaturatedFat 4 1/2 g, ServingSize 1 Brownie, Sodium 140 mg, Sugar 22 g, TransFat 0 g
EASY BROWNIE MIX COOKIES
Delicious, soft, and chewy brownie cookies that are quick and simple!
Provided by TrudyBear
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Time 1h15m
Yield 24
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet.
- Combine brownie mix, flour, oil, water, eggs, and chocolate chips in a large bowl. Drop spoonfuls of dough 2 inches apart onto prepared baking sheet.
- Bake in preheated oven until cookies are just set, about 9 minutes. Let cool on baking sheets for 2 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 164.6 calories, Carbohydrate 23.1 g, Cholesterol 15.5 mg, Fat 8.2 g, Fiber 1.2 g, Protein 1.9 g, SaturatedFat 2.3 g, Sodium 76.7 mg, Sugar 3.9 g
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