Brownie Mix Buckeye Bars Recipes

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CHOCOLATE PEANUT BUTTER BOX BROWNIES (BUCKEYE BROWNIES) RECIPE BY TASTY



Chocolate Peanut Butter Box Brownies (Buckeye Brownies) Recipe by Tasty image

Here's what you need: brownie mix, powdered sugar, peanut butter, butter, butter, milk chocolate chips

Provided by Nathan Ng

Categories     Desserts

Yield 16 servings

Number Of Ingredients 6

1 box brownie mix, with additional ingredients according to box instructions
2 cups powdered sugar
1 cup peanut butter
½ cup butter, melted
6 tablespoons butter
1 cup milk chocolate chips

Steps:

  • Prepare brownie mix according to box instructions.
  • In a medium mixing bowl, combine together the peanut butter, powdered sugar, and melted butter.
  • Distribute scoops of the peanut butter mixture on top of the brownie and flatten the mixture to achieve an even layer.
  • In a small bowl, combine the milk chocolate chips and butter. Microwave at 15-second intervals until melted, stirring after each interval.
  • Pour the chocolate mixture on top of the brownies, then evenly spread to achieve a flat, even layer.
  • Chill in the refrigerator for 30 minutes.
  • Slice and serve.
  • Enjoy!

Nutrition Facts : Calories 461 calories, Carbohydrate 51 grams, Fat 27 grams, Fiber 2 grams, Protein 6 grams, Sugar 40 grams

BEST-EVER BUCKEYE BROWNIES!



Best-Ever Buckeye Brownies! image

If you take it somewhere, you'd better bring the recipe with you!

Provided by Cindy Yonkman

Categories     Desserts     Cookies     Brownie Recipes     Chocolate Brownie Recipes

Time 1h20m

Yield 36

Number Of Ingredients 9

1 (18.25 ounce) package brownie mix (such as Pillsbury®)
⅔ cup vegetable oil
2 eggs
¼ cup water
2 cups confectioners' sugar
1 cup creamy peanut butter
½ cup butter, softened
1 (6 ounce) package chocolate chips
6 tablespoons butter, softened

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  • Combine brownie mix, oil, eggs, and water together in a bowl until batter is smooth; pour into the prepared baking dish.
  • Bake in the preheated oven until edges of brownies begin to pull away from the sides of pan, 28 to 31 minutes. Remove dish from oven and cool brownies.
  • Beat confectioners' sugar, peanut butter, and 1/2 cup butter together in a bowl until smooth and creamy; spread over cooled brownies.
  • Heat chocolate chips and 6 tablespoons butter together in a saucepan over low heat, stirring occasionally, until melted, about 5 minutes; spread over peanut butter layer. Cool and cut into squares.

Nutrition Facts : Calories 233.2 calories, Carbohydrate 22.3 g, Cholesterol 22.2 mg, Fat 15.9 g, Fiber 1.2 g, Protein 3 g, SaturatedFat 5.5 g, Sodium 112.8 mg, Sugar 10 g

BUCKEYE BROWNIES



Buckeye Brownies image

Make and share this Buckeye Brownies recipe from Food.com.

Provided by senseicheryl

Categories     Bar Cookie

Time 10m

Yield 2-3 dozen brownies, 36 serving(s)

Number Of Ingredients 9

19 1/2 ounces brownie mix (whatever brand that you want)
1/2 cup water (refer to your brownie package)
1 tablespoon vegetable oil (refer to your brownie package)
1 egg (refer to your brownie package)
2 cups powdered sugar
1/2 cup butter, softened
6 tablespoons butter, softened
1 (8 ounce) jar creamy peanut butter
1 (6 ounce) package semi-sweet chocolate chips

Steps:

  • Prepare and bake brownie mix in a greased 13"x9" baking pan according to package directions. Let cool.
  • Mix powdered sugar, 1/2 cup butter and peanut butter. Mix well and spread over cooled brownies. Chill for one hour.
  • Melt together chocolate chips and remaining butter in a saucepan over low heat, stirring occasionally until melted. Spread over brownies. Let cool; cut into squares.

Nutrition Facts : Calories 204.8, Fat 12.3, SaturatedFat 4.9, Cholesterol 17, Sodium 123.1, Carbohydrate 23.5, Fiber 0.7, Sugar 9.7, Protein 2.8

LAZY BUCKEYE BROWNIES



Lazy Buckeye Brownies image

I call these bars "lazy" because you use a boxed brownie mix. But if you have your own recipe and aren't feeling lazy (like me) then use your own! This recipe is all over Pinterest. I made them the other day and my peanut butter lovers here couldn't get enough! They are scrumptious.

Provided by Kelli Thomas

Categories     Chocolate

Time 35m

Number Of Ingredients 6

19 1/2 oz box brownie mix, and the ingredients it calls for
2 c powdered sugar
1/2 c butter, softened
6 Tbsp butter
1 c peanut butter
6 oz semi-sweet chocolate chips

Steps:

  • 1. Prepare the brownies according to package directions in a greased 13 x 9 pan. Let cool completely.
  • 2. Combine the peanut butter, powdered sugar, and 1/2 cup of butter. Spread on top of the brownie mix and chill in the fridge for 1 hour.
  • 3. Melt the chocolate chips and the 6 tbsp of butter in the microwave or on the stovetop. Spread over the peanut butter mixture and allow to cool before cutting into bars (I actually popped my brownies back into the fridge for an hour to get them to set up nice). Enjoy!

BROWNIE-MIX BUCKEYE BARS



Brownie-Mix Buckeye Bars image

Make and share this Brownie-Mix Buckeye Bars recipe from Food.com.

Provided by ellie3763

Categories     Bar Cookie

Time 50m

Yield 1 9x13 pan, 32 serving(s)

Number Of Ingredients 7

1 (19 1/2 ounce) package brownie mix
2 eggs
1/3 cup vegetable oil or 1/3 cup canola oil
1 teaspoon pure vanilla extract
3/4 cup chopped roasted peanuts (I used lightly salted)
1 (14 ounce) can sweetened condensed milk
1/2 cup creamy peanut butter

Steps:

  • Preheat oven to 350 degrees. Lightly grease a 13×9×2-inch baking pan and set aside.
  • In a large bowl, combine brownie mix, eggs, oil and vanilla. Beat until combined. Stir in peanuts. Remove half of the brownie mix and set aside.
  • Spread remaining brownie mix into prepared pan.
  • Whisk together sweetened condensed milk and peanut butter in a medium bowl until smooth. spread peanut butter mixture evenly over the brownie mixture in the pan. Separate the reserved brownie mixture into pieces. Flatten each piece with your fingers and place on top of peanut butter mixture.
  • Bake in preheated oven for 25 to 30 minutes or until top is set and edges are lightly browned. Cool completely in pan on a wire rack.

Nutrition Facts : Calories 199.1, Fat 11.1, SaturatedFat 2.3, Cholesterol 17.4, Sodium 137.3, Carbohydrate 22.8, Fiber 0.7, Sugar 7.4, Protein 4.4

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