Brownie Marshmallow Swirl Recipes

BROWNIE MARSHMALLOW SWIRL

Steps:

• Heat oven to 350 and grease the bottom of a 9x13" pan with nonstick cooking spray.
• Combine brownie mix, oil, water, and eggs in large bowl.
• Stir 50 strokes with a spoon.
• Spread in greased pan.
• Bake for 28 to 31 minutes or until toothpick inserted in center comes out clean.
• Cool completely.
• Spread marshmallow creme over cooled brownies.
• Place chocolate fudge frosting in microwave-safe bowl.
• Microwave on high 10 to 20 seconds.
• Stir until smooth.
• Drizzle frosting over marshmallow cream.
• Swirl with knife to create marbling effect.
• Refrigerate 15 minutes.
• To cut cleanly, lightly coat knife with non-stick cooking spray as needed.
• Run knife around inside edge of pan to release.
• Store loosely covered in refrigerator.

CHOCOLATE PEANUT BUTTER MARSHMALLOW SWIRL BROWNIES

Steps:

• Preheat oven to 350°F.
• Spray a 9x13-inch baking pan with cooking spray and set aside.
• Combine 1/4 cup of the sweetened condensed milk, the margarine, milk, cake mix, and egg white in a large mixing bowl until well combined.
• Press 2/3 of the batter into the baking pan, flouring hands if necessary to prevent sticking.
• Bake for 10 minutes.
• Combine remaining sweetened condensed milk with marshmallow creme and peanut butter morsels then spread mixture evenly over the baked layer.
• Carefully drop remaining batter by spoonfuls over all.
• Bake an additional 30 minutes.
• Cool completely before cutting into 24 pieces.