Brownie In A Mug Recipes

BROWNIE IN A MUG

Steps:

• Cook in the microwave: Microwave, uncovered, on high power for 1 minute. You may need to adjust the time for less or more powerful microwaves. If you don't know the power level on your microwave, start with 1 minute and continue cooking in 10-second increments until the brownie is done. For a 1000-watt microwave 1 minute is good; for 1650-watt microwaves, we recommend 1 minute and 10 seconds. After cooking, the brownie should still look a tad moist, not dry. Some wet-looking spots are okay; those will set up as the brownie rests.

EASY BROWNIE IN A MUG

Steps:

• Stir flour, sugar, cocoa powder, cinnamon, and salt together in a microwave-safe mug. Stir water, oil, and vanilla extract into flour mixture with a fork until smooth.
• Microwave until set, 1 to 5 minutes.

BROWNIE IN A MUG

Steps:

• Stir sugar, flour, cocoa powder, and salt together in a mug. Add water and olive oil; stir until mixture is evenly moist.
• Cook in microwave for 1 minute 40 seconds. Serve topped with ice cream.

QUICK BROWNIE IN A MUG

Steps:

• Whisk together sugar, flour, cocoa powder, cinnamon, and salt in a microwave-safe mug.
• Add milk, melted butter, and vanilla and mix well with a spatula, making sure the dry ingredients at the bottom get incorporated.
• Microwave on high for 1 minute. Brownie will still be moist in the middle. If brownie appears too fudgy, microwave for another 30 seconds until desired consistency is reached. Do not microwave for more than 2 minutes total. The longer you cook it, the more cake-like the brownie becomes.
• Cool for 5 minutes before eating, if you can wait that long!

DELICIOUS MUG BROWNIE

Steps:

• Mix all the brownie ingredients, and add chocolate chips (optional), with a fork until thoroughly mixed.
• Make sure to scrape all ingredients that are stuck on the bottom and the sides of the cup...
• Place in the microwave and heat for (see times below) making sure the brownie is still moist in the middle.
• Approx. 1:45 (750 watt)
• Approx. 1:30 (850 watt)
• Approx. 1:15 (950 watt)
• Note: I have only managed to test at 850 watts and the above are just estimates.
• Leave for 2 minutes to continue to cook and cool down a little bit.
• Add the ice-cream to the top and serve!

NESQUIK® BROWNIE IN A MUG

Steps:

• Mix 1/4 cup plus 2 tablespoons powdered chocolate drink mix, flour, and salt together in a microwave-safe mug. Add water and olive oil; stir thoroughly until mixture is smooth.
• Microwave mixture until center is fudgy and top looks dry, about 1 minute 55 seconds. Let cool for 2 minutes before serving.

BROWNIE CUPCAKES

Steps:

• Heat oven to 350°. Place paper baking cup in each of 18 regular-size muffin cups. Make batter as directed on brownie mix box. Fill each cup 2/3 full (about 3 tablespoons each).
• Bake 22 to 26 minutes or until toothpick inserted near edge comes out almost clean. Do not overbake. Cool 5 minutes; remove from pan. Cool completely. Frost and decorate as desired. Store covered.

BROWNIE IN A MUG

Steps:

• In a mug, add butter, milk, vanilla and dash of salt. Whisk well with a fork.
• Add cocoa powder/milo, whisk well. Add sugar, whisk well. Add flour, whisk well.
• Microwave for 60 to 75 seconds. Centre should be slightly molten. Be careful, the mug and brownie WILL BE HOT.
• Optional: Sprinkle with caster sugar. Put the brownie in the fridge for 5-10 minutes to cool down.
• Enjoy your brownie, peanut butter and nuttella always taste great with this brownie, you can also try it with icecream.