PEANUT BUTTER PIE WITH BROWNIE CRUST
Provided by A Savory Feast
Number Of Ingredients 8
Steps:
- Mix the brownie batter according to the directions on the box, using the egg, water and oil the box calls for.
- Spray a 9-inch pie pan with cooking spray and pour the brownie batter in, spreading evenly.
- Bake for 30 minutes or until done. Set aside to cool for 20 minutes
- Use your fingers to press the brownie up the sides of the pie pan to form a crust.
- Set aside until completely cooled.
- Prepare the pudding according to the directions. Let thicken for a few minutes and then pour into the brownie pie crust, spreading evenly.
- In a mixing bowl, combine the peanut butter and powdered sugar and use an electric mixer to mix until crumbles form. Don't over mix.
- Sprinkle half of the peanut butter crumbles over the pudding layer.
- Spread the cool whip over the peanut butter crumbles layer.
- Sprinkle with the remaining peanut butter crumbles and the dark chocolate shavings.
- Let the pie cool in the refrigerator for at least 2 hours before cutting into it.
PEANUT BUTTER PIE WITH BROWNIE CRUST RECIPE
You'll never look at a peanut butter pie the same way again once you make this Peanut Butter Pie with Brownie Crust recipe!
Provided by Smart Savvy Living
Time 50m
Number Of Ingredients 15
Steps:
- Preheat oven to 350F. Place butter into medium-sized microwave-safe bowl and microwave until melted, about 30 seconds depending on your microwave.
- In the meantime, grease a 9.5-inch pie dish or springform pan. Once butter has melted, add the brownie mix, egg, buttermilk, Coca-Cola, and salt and stir with a wooden spoon until ingredients are thoroughly mixed together and there are no flour pockets, about 50 strokes.
- Pour brownie batter into greased pan and bake for about 30 - 40 minutes, until brownies are done and edges are slightly pulling from the side of the pan. Keep brownies in pan and place on a cooling rack until completely cooled.
- While brownies are cooling, make the whipped cream by mixing together cream, sugar and vanilla in a medium-sized bowl until soft peaks form with a whisk or mixer. You should end up with about 2 cups, and you'll want to separate one cup for the filling and one cup for the topping.Make the peanut butter filling by putting peanut butter and cream cheese into a medium-sized bowl and mixing on medium - high until thoroughly combined.
- Add in powdered sugar and salt until thoroughly combined again. Mixture will be crumbly. Mix in 1 cup of the whipped cream until thoroughly combined. Mixture should be smooth, creamy and uniform in color.
- Prepare the brownie crust for the filling (once completely cool) by using your hand or a measuring up to flatten the brownies in the center, creating a traditional "pie crust" shape, leaving a higher edge. See photo for an example. If your brownies are on the cakier side, you may need to remove some of the brownie center. The crumbs are great to use in trifles, a cook's snack or you can even crumble over the finished pie.
- Pour peanut butter filling over brownie crust, smoothing out the top. Cover and refrigerate for at least 2 hours before serving.
- Once ready to serve, top with a thin layer of whipped cream and one REESE'S Cup per slice of pie. You can also garnish with chocolate curls and/or chocolate sauce, if desired.
Nutrition Facts : Calories 502 calories, Carbohydrate 40 grams carbohydrates, Cholesterol 54 milligrams cholesterol, Fat 36 grams fat, Fiber 3 grams fiber, Protein 13 grams protein, SaturatedFat 13 grams saturated fat, ServingSize 1, Sodium 518 grams sodium, Sugar 29 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 11 grams unsaturated fat
PEANUT BUTTER BROWNIE PIE
Love chocolate and peanut butter? A brownie crust paired with a rich, creamy filling celebrates the classic combo in all its lusciousness! Fluffy whipped topping sprinkled with peanuts makes it extra indulgent.
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 10 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the brownie mix, water, oil and egg until blended. Spread into a greased 9-in. pie plate., Bake at 325° for 12 minutes. Using a metal spatula, spread batter up sides of pie plate. Bake 8-13 minutes longer or until toothpick inserted in the center comes out clean. Cool completely on a wire rack., Meanwhile, in a small saucepan, combine pudding mix and milk. Cook and stir over medium heat until mixture comes to a boil. Cook and stir 1-2 minutes longer or until thickened. Remove from the heat; stir in peanut butter until blended. Transfer to a small bowl. Cover and refrigerate until chilled., Pour into brownie crust. Spread with whipped topping; sprinkle with peanuts. Chill for 2 hours before serving.
Nutrition Facts : Calories 354 calories, Fat 19g fat (7g saturated fat), Cholesterol 25mg cholesterol, Sodium 240mg sodium, Carbohydrate 39g carbohydrate (26g sugars, Fiber 1g fiber), Protein 6g protein.
FUDGE BROWNIE PEANUT BUTTER PIE
Adding brownies to the crust of this pie is a real game-changer. It gives this peanut butter pie a very decadent flavor. The cream cheese peanut butter filling is light, sweet, and tangy. It does taste like a Reese's Cup! Super easy to make, your family will request this dessert often.
Provided by june neal
Categories Pies
Time 30m
Number Of Ingredients 6
Steps:
- 1. Mix brownie mix according to directions on the box. Spread 1/2 cup of the mix into one thawed pie crust (you can always make brownies with the rest).
- 2. Bake at 375 degrees for 15 minutes or until crust is golden brown and brownie is set.
- 3. While cooling, mix the cream cheese (mixes best if cheese softened to room temp) with the powdered sugar. Mix until creamy.
- 4. Then mix in the peanut butter until well blended. Mix in 1/2 of the tub of whipped topping until well blended.
- 5. Spread the mixture into the crust when it is completely cooled. Spread the remaining whipped topping over the filling and if you wish you can top it with miniature peanut butter cups.
- 6. Refrigerate for at least an hour and enjoy.
PEANUT BUTTER CHEESECAKE BROWNIE PIE
This recipe takes two favorite desserts - brownies and cheesecake - and puts them into pie form. Plus, it's a peanut butter cheesecake that adds to the dish. The flavors of peanut butter and chocolate, coupled with the texture of a fudgy brownie and creamy cheesecake, make this pie irresistible. It's easy to make and a unique...
Provided by Jenny White
Categories Chocolate
Number Of Ingredients 15
Steps:
- 1. Preheat oven to 350. Press room temperature pie crust into 9" pie pan. Set aside.
- 2. Cream milk and cream cheese with electric mixer on a lower speed until smooth.
- 3. Add confectioners' sugar, peanut butter, egg, and vanilla. Mix until blended.
- 4. Mix brownies as directed on box. Pour half of the brownie mix into prepared pie crust.
- 5. Next, spoon all of the cream cheese mixture on top of the brownie layer.
- 6. Pour the rest of the brownie mixture on top. Smooth over with rubber spatula.
- 7. Cover the edges of pie with aluminum foil to prevent crust from over browning. Bake 35-40 minutes.
- 8. After 35-40 minutes, remove foil from pie and bake an additional 10-15 minutes (pie may crack on top, this is okay).
- 9. Remove pie from the oven.
- 10. Sprinkle with mini chips. Let pie cool completely (3 hours on the counter, hour and a half in the fridge). After the pie is cool, you can drizzle with the chocolate syrup if your boxed brownie included the chocolate packet.
- 11. Slice and enjoy. Watch out! It's decadent.
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