BROWNIE CRINKLES
Throw together these delightful morsels in a snap by adding two ingredients to Teresa's Brownie Mix. The crinkle-topped cookies are crunchy outside and chewy inside.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 3 dozen.
Number Of Ingredients 3
Steps:
- In a large bowl, combine the brownie mix, eggs and vanilla; mix well. , Drop by tablespoonfuls 2 in. apart onto ungreased baking sheet. Bake at 375° for 8-10 minutes or until the tops are cracked. Cool for 2 minutes before removing from pans to wire racks to cool completely.
Nutrition Facts :
BROWNIE CRACKLES
These chocolate chips and brownie mix cookies pack a rich chocolate taste while remaining simple to make. Rolling the dough in powdered sugar gives them their inviting crackled appearance. -Ellen Govertsen, Wheaton, Illinois
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 3 dozen.
Number Of Ingredients 7
Steps:
- Preheat oven to 350°. In a large bowl, beat brownie mix, flour, egg, water and oil until well blended. Stir in chocolate chips. Let stand 30 minutes. , Place confectioners' sugar in a shallow dish. Drop dough by tablespoonfuls into sugar; gently roll to coat. Place 2 in. apart on greased baking sheets. Bake 8-10 minutes or until set. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 111 calories, Fat 5g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 59mg sodium, Carbohydrate 17g carbohydrate (10g sugars, Fiber 1g fiber), Protein 2g protein.
BROWNIE CRINKLES
Here is another version of Brownie Crinkles that I just received in an email from the www.recipe4living.com website. Using a brownie mix, these cookies are balled and rolled through powdered sugar for that "quaked" look.
Provided by senseicheryl
Categories Healthy
Time 40m
Yield 2 dozen cookies, 12 serving(s)
Number Of Ingredients 4
Steps:
- Heat oven to 350 degrees.
- Grease cookie sheet.
- Mix brownie mix, egg, and water until well blended.
- Shape dough into balls.
- Refrigerate dough 20-30 minutes for easier handling.
- Roll in powdered sugar.
- Place about 2 inches apart on cookie sheet.
- Bake 10-12 minutes or until almost no indentation remains when lightly touched in center.
Nutrition Facts : Calories 215.7, Fat 5.6, SaturatedFat 1.2, Cholesterol 17.6, Sodium 131.9, Carbohydrate 38.8, Sugar 26.3, Protein 2.6
BROWNIE CRACKLES
Make and share this Brownie Crackles recipe from Food.com.
Provided by AmyZoe
Categories Dessert
Time 23m
Yield 54 cookies, 54 serving(s)
Number Of Ingredients 7
Steps:
- In a mixing bowl, combine brownie mix, flour, egg, water, an oil and mix well.
- Stir in chocolate chips.
- Place confectioners' sugar in a shallow dish and drop dough by tablespoonfuls into sugar and roll to coat.
- Place 2 inches apart on greased baking sheets.
- Bake at 350 for 8 to 10 minutes or until set. Remove to wire racks.
Nutrition Facts : Calories 69.5, Fat 3, SaturatedFat 0.9, Cholesterol 3.4, Sodium 25.5, Carbohydrate 10.1, Fiber 0.2, Sugar 5.7, Protein 0.9
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