Brownie Crackers Recipes

GRAHAM CRACKER BROWNIES

Graham Cracker Brownies image

"I enjoy making these brownies for last minute bake sales and family gathering alike," shares Cathy Guffey of Towanda, Pennsylvania. "My grandmother first baked them nearly 50 years ago, and they're as popular today as they were then!"

Provided by Taste of Home

Categories Desserts

Time 40m

Yield 1-1/2 dozen.

Number Of Ingredients 5

Ingredients

2 cups graham cracker crumbs (about 32 squares)
1 cup semisweet chocolate chips
1 teaspoon baking powder
Pinch salt
1 can (14 ounces) sweetened condensed milk

Steps:

In a large bowl, combine all ingredients. Spread into a greased 8-in. square baking pan. , Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.

Nutrition Facts :

BROWNIE CRACKLES

Brownie Crackles image

These chocolate chips and brownie mix cookies pack a rich chocolate taste while remaining simple to make. Rolling the dough in powdered sugar gives them their inviting crackled appearance. -Ellen Govertsen, Wheaton, Illinois

Provided by Taste of Home

Categories Desserts

Time 25m

Yield 3 dozen.

Number Of Ingredients 7

Ingredients

1 package fudge brownie mix (13x9-inch pan size)
1 cup all-purpose flour
1 large egg, room temperature
1/2 cup water
1/4 cup canola oil
1 cup semisweet chocolate chips
Confectioners' sugar

Steps:

Preheat oven to 350°. In a large bowl, beat brownie mix, flour, egg, water and oil until well blended. Stir in chocolate chips. Let stand 30 minutes. , Place confectioners' sugar in a shallow dish. Drop dough by tablespoonfuls into sugar; gently roll to coat. Place 2 in. apart on greased baking sheets. Bake 8-10 minutes or until set. Remove from pans to wire racks to cool.

Nutrition Facts : Calories 111 calories, Fat 5g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 59mg sodium, Carbohydrate 17g carbohydrate (10g sugars, Fiber 1g fiber), Protein 2g protein.

BROWNIE CRACKERS

Brownie Crackers image

Make and share this Brownie Crackers recipe from Food.com.

Provided by Gagoo

Categories Dessert

Time 35m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

1/2 cup unsalted butter
1/2 cup semisweet chocolate (chopped)
1/2 cup sugar
1/2 cup dark brown sugar
1 teaspoon vanilla extract
2 large egg whites
1/3 cup all-purpose flour
1/4 cup cocoa powder
1 teaspoon baking soda
1/2 teaspoon salt
flaky sea salt (for garnish)
cooking spray

Steps:

Preheat the oven to 375ºF. Line a baking sheet with parchment paper and spray with non-stick cooking spray.
Place 1-inch of water in a small saucepan and place over medium heat until simmering. In a medium, heatproof bowl, add the butter, chocolate, sugar, dark brown sugar, and vanilla. Place on top of the simmering water and allow to melt. Stir until smooth. Remove and allow to cool to room temperature, about 5 minutes. Stir in egg whites.
In a medium bowl, add the flour, baking soda, cocoa powder and salt and whisk to combine. Add the flour mixture to the wet mixture. Stir until smooth. Pour batter onto the prepared baking sheet and spread to 1/4-inch thick. Sprinkle with sea salt.
Place in the oven and bake for 15 minutes until dry and crisp. Remove from the oven and allow to cool completely. Break the brownie brittle into pieces and serve.
Tip: Store in a zip-top bag for up to 1 week. Perfect as a snack dipped in milk!

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