Browned Butter Cookies Recipes

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BROWNED-BUTTER COOKIES



Browned-Butter Cookies image

These cookies are easy and delicious. Browning the butter is the key. Prep time includes browning the butter and cooling the butter. Cook time is just the actual baking time.

Provided by Parsley

Categories     Dessert

Time 55m

Yield 40 cookies, 40 serving(s)

Number Of Ingredients 6

1 cup salted butter
3/4 cup sugar
1 egg
2 teaspoons vanilla extract
2 cups flour
1/8 cup total of decorator colored sugar sprinkle or 1/8 cup regular white sugar

Steps:

  • In a saucepan over medium-high heat, melt butter. Continue cooking, watching closely. It will foam well, then stop and just bubble; keep cooking and swirling butter until it begins to foam for the second time and gets a golden-brown color w/ flecks in it----should take about 5-6 minutes. Immediately remove from heat; place in a bowl and chill for 30 minutes.
  • After 30 minutes, preheat oven to 350°. In a large mixing bowl, combine browned butter, sugar, egg and vanilla and beat together well. Gradually beat in the flour until well mixed.
  • With clean hands, roll dough into 1-inch balls----place 2 inches apart on ungreased cookie sheets. Dip tines of fork into sugar(s) and flatten cookie tops. Bake at 350° for 12-15 minutes or until slightly golden-brown. Allow to cool 1-2 minutes before removing to wire racks to cool.

Nutrition Facts : Calories 80.3, Fat 4.8, SaturatedFat 3, Cholesterol 16.9, Sodium 42.5, Carbohydrate 8.6, Fiber 0.2, Sugar 3.8, Protein 0.8

EASY BROWN BUTTER COOKIES



Easy Brown Butter Cookies image

Fairly easy to make and simply scrumptious. Be careful, these cookies are very addicting! Kids will love them. They have a rich buttery, nutty, caramel-like flavor. No special ingredients needed!

Provided by welsh147

Categories     Desserts     Cookies

Time 1h25m

Yield 30

Number Of Ingredients 9

1 cup unsalted butter
2 cups all-purpose flour
2 teaspoons cornstarch
1 teaspoon baking powder
¼ teaspoon baking soda
½ teaspoon salt
1 cup packed dark brown sugar
2 eggs
2 teaspoons vanilla extract

Steps:

  • Heat butter in a skillet over medium-low heat; cook and stir butter until foamy and butter begins to turn brown and fragrant, about 5 minutes. Remove skillet from heat, pour butter into a thick glass or metal bowl, and cool to room temperature, about 30 minutes.
  • Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
  • Mix flour, cornstarch, baking powder, baking soda, and salt together in a bowl.
  • Stir brown sugar into cooled butter and mix until well blended; add eggs and vanilla extract and mix well. Slowly stir flour mixture into butter mixture just until dough is mixed. Form dough into small balls and slightly flatten with your hand or fork. Arrange cookies on the prepared baking sheet.
  • Bake in the preheated oven until tops of cookies are firm and edges are golden, 8 to 10 minutes. Cool cookies on baking sheet for 3 minutes before transferring to a wire rack to cool completely.

Nutrition Facts : Calories 118.8 calories, Carbohydrate 13.8 g, Cholesterol 28.7 mg, Fat 6.6 g, Fiber 0.2 g, Protein 1.4 g, SaturatedFat 4 g, Sodium 73.3 mg, Sugar 7.2 g

BROWN-BUTTER COOKIES



Brown-Butter Cookies image

Martha made these cookies on Martha Bakes episode 312.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Time 1h40m

Yield Makes 40

Number Of Ingredients 8

15 tablespoons unsalted butter, cut into pieces
2 teaspoons pure vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
1/2 cup granulated sugar
1/2 teaspoon salt
1 egg white, lightly beaten
1/3 cup sanding sugar

Steps:

  • Melt butter over medium heat. Continue to cook, stirring constantly, until deep golden brown, about 11 minutes. Immediately pour butter into a large bowl, and let cool to room temperature, about 10 minutes. Stir in vanilla.
  • Whisk together flour, baking powder, granulated sugar, and salt. Gradually stir into butter mixture. Form dough into a ball, then roll into a 14-inch-long log (about 1 1/2 inches in diameter). Wrap in parchment, and refrigerate until firm, 1-2 hours.
  • Preheat oven to 350 degrees. Brush dough with egg wash, and roll in sanding sugar. Slice into 3/8-inch rounds, and transfer to parchment-lined baking sheets. Bake until light brown and firm, 15 to 17 minutes. Let cool completely on baking sheets on wire racks.

BROWN BUTTER COOKIES



Brown Butter Cookies image

Using butter (NOT margarine) is essential for the success of this rich, but highly addictive cookie! You may need as little as 3 cups confectioners' sugar for the icing; just stop adding it when you've reached the desired consistency.

Provided by Heather Walker

Categories     Desserts     Cookies     Drop Cookie Recipes

Time 1h20m

Yield 60

Number Of Ingredients 12

2 cups butter
2 cups brown sugar
2 eggs
2 teaspoons vanilla extract
1 teaspoon baking soda
½ teaspoon baking powder
½ teaspoon salt
3 cups all-purpose flour
⅔ cup chopped pecans
2 teaspoons vanilla extract
3 ½ cups confectioners' sugar
½ cup hot water

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Heat butter over medium heat for 5 minutes or so, until it turns nut brown in color. The foaming and bubbling is part of the browning process, but watch it carefully so that you don't burn the butter. Remove from heat, and cool slightly. Reserve 1/2 cup of the butter for the frosting.
  • Pour remaining browned butter into a large mixing bowl. Beat browned butter with brown sugar until the butter is no longer hot. Mix in eggs, 2 teaspoons vanilla, baking soda, baking powder, and salt. Beat thoroughly. Mix in flour and chopped pecans. Drop tablespoons of dough onto ungreased baking sheets.
  • Bake for 10 minutes in the preheated oven, or until light brown around the edges. Cool.
  • In a medium bowl, mix the reserved 1/2 cup browned butter with 2 teaspoons vanilla, confectioners' sugar, and hot water. Beat until smooth, and use to frost cooled cookies.

Nutrition Facts : Calories 143.7 calories, Carbohydrate 19.2 g, Cholesterol 22.5 mg, Fat 7.2 g, Fiber 0.3 g, Protein 1 g, SaturatedFat 4 g, Sodium 92.6 mg, Sugar 14.1 g

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