Browned Butter Apple Pie Dip Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BROWNED BUTTER APPLE PIE WITH CHEDDAR CRUST



Browned Butter Apple Pie with Cheddar Crust image

How do you make good old-fashioned apple pie even better? Enhance the crust with shredded cheddar cheese and stir browned butter into the filling. Wonderful! -Kathryn Conrad, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 1h25m

Yield 8 servings.

Number Of Ingredients 14

2-1/2 cups all-purpose flour
3 tablespoons semolina flour
3/4 teaspoon salt
14 tablespoons cold butter, cubed
1/2 cup shredded aged sharp cheddar cheese
10 to 12 tablespoons ice water
FILLING:
1/4 cup butter, cubed
8 large Honeycrisp apples, peeled and cut into 3/4-inch pieces (about 12 cups)
1/3 cup sugar
3 tablespoons brown sugar
3 tablespoons all-purpose flour
1 large egg
1 tablespoon water

Steps:

  • Place flours and salt in a food processor; pulse until blended. Add butter; pulse until butter is the size of peas. Add cheese; pulse 1-2 times. Transfer flour mixture to a large bowl. Gradually add ice water to flour mixture, tossing with a fork until dough holds together when pressed. Divide dough in half. Shape each into a disk; cover and refrigerate 30 minutes or overnight., Preheat oven to 400°. For filling, in a Dutch oven, melt butter over medium heat. Heat 5-7 minutes or until golden brown, stirring constantly., Stir in apples and sugars; bring to a boil. Reduce heat; simmer, covered, 6-8 minutes or until apples are almost tender. Uncover; cook 4-6 minutes longer or until slightly thickened, stirring occasionally. Stir in flour. Transfer apple mixture to a large bowl; refrigerate until cool., On a lightly floured surface, roll out half of the dough to fit a 9-in. deep-dish pie plate. Transfer crust to pie plate; trim crust to 1/2 in. beyond edge of plate. Refrigerate 30 minutes., Add filling to crust. Roll remaining dough to a 12-in. circle; cut into 8 wedges. Place wedges over filling. Trim, seal and flute edges. In a small bowl, whisk egg with water; brush over crust., Bake 45-55 minutes or until crust is golden brown and filling is bubbly. Cover edge loosely with foil during the last 15 minutes if needed to prevent overbrowning. Remove foil. Cool on a wire rack.

Nutrition Facts : Calories 580 calories, Fat 30g fat (18g saturated fat), Cholesterol 99mg cholesterol, Sodium 486mg sodium, Carbohydrate 74g carbohydrate (33g sugars, Fiber 6g fiber), Protein 8g protein.

BROWN-BUTTER APPLE PIE



Brown-Butter Apple Pie image

Brown butter imparts a rich nuttiness to the apple filling for this next-level pie.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Pie & Tarts Recipes

Time 10h

Number Of Ingredients 12

1/2 stick unsalted butter
3 pounds Granny Smith apples (6 to 7), peeled, cored, and cut into eighths
1 tablespoon fresh lemon juice
1/4 cup all-purpose flour, plus more for rolling
1/2 teaspoon coarse salt
3/4 cup granulated sugar
1/2 cup packed light-brown sugar
1 vanilla bean, seeds scraped
Double-Crust Pie Dough
Water, for brushing
1 large egg, lightly beaten
Coarse sanding sugar, for sprinkling

Steps:

  • Melt butter in a small saucepan over medium-low heat and cook, swirling pan occasionally, until butter is golden brown and fragrant, about 8 minutes; let cool. Toss together apples and lemon juice in a large bowl. Combine flour, salt, granulated and brown sugars, and vanilla-bean seeds in another bowl, breaking up clumps and combining with a fork or fingers. Add browned butter to apples. Stir in flour mixture.
  • Roll out 1 disk of dough to just under 1/4 inch thick on a lightly floured surface and fit into a 9-inch glass pie plate. Roll out remaining disk of dough to a 13-inch round. Rolled-out dough can be refrigerated up to 8 hours. (Be sure to let the 13-inch round sit at room temperature until pliable before topping pie, or it will break.) Place apples in pie shell, brush edges with water, and cover pie with top crust. Trim excess, leaving a 1-inch overhang. Fold top edge over bottom crust to seal, and crimp as desired. Cut steam vents in top crust. Freeze pie 30 minutes.
  • Meanwhile, preheat oven to 425 degrees with rack in lowest position. Brush pie with egg wash and sprinkle with sanding sugar. Place a foil-lined rimmed baking sheet on floor of oven to catch any drips. Bake pie on lowest rack 15 minutes. Reduce oven temperature to 375 degrees and bake until well browned, about 1 hour. Tent pie with foil and continue to bake until bubbling through vents, about 20 minutes more. Let cool completely on a wire rack, at least 6 hours. Pie can be made 1 day ahead and stored at room temperature.

FRESH APPLE CAKE WITH BROWNED BUTTER FROSTING



Fresh Apple Cake with Browned Butter Frosting image

Bake this delicious apple cake using pecans and top it with browned butter frosting for a perfect fall dessert.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 3h15m

Yield 15

Number Of Ingredients 13

1 1/2 cups chopped pecans
2 cups Gold Medal™ all-purpose flour
2 teaspoons ground cinnamon
1 teaspoon baking soda
1 teaspoon salt
1/2 cup butter, melted
2 cups sugar
2 eggs
2 teaspoons vanilla
2 1/2 lb Granny Smith apples (about 4 large), peeled, cut into 1/4-inch wedges
1 cup butter
1 box (16 oz) powdered sugar
1/4 cup milk

Steps:

  • Heat oven to 350°F. Spread pecans in ungreased shallow pan. Bake uncovered 6 to 10 minutes, stirring occasionally, until light brown. Cool.
  • Spray 13x9-inch pan with cooking spray. In medium bowl, mix flour, cinnamon, baking soda and salt. In large bowl, stir together melted butter, sugar, eggs and 1 teaspoon of the vanilla until blended. Stir in flour mixture just until blended. Stir in apples and 1 cup of the toasted pecans. (Batter will be very thick, similar to cookie dough.) Spread batter in pan.
  • Bake 45 minutes or until toothpick inserted in center comes out clean. Cool completely in pan on cooling rack.
  • Meanwhile, in 1-quart heavy saucepan, cook 1 cup butter over medium heat 6 to 8 minutes, stirring constantly, until butter begins to turn golden brown. Immediately remove from heat and pour into small bowl. Cover; refrigerate 1 hour or until butter begins to solidify.
  • Beat browned butter with electric mixer on medium speed until fluffy. Gradually add powdered sugar alternately with milk, beating on low speed until blended. Stir in remaining 1 teaspoon vanilla. Frost cake. Sprinkle with remaining 1/2 cup toasted pecans. Store covered in refrigerator.

Nutrition Facts : Calories 560, Carbohydrate 80 g, Fat 5, Fiber 2 g, Protein 4 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 420 mg

More about "browned butter apple pie dip recipes"

BROWN BUTTER CREAMY APPLE PIE RECIPE - PILLSBURY.COM
brown-butter-creamy-apple-pie-recipe-pillsburycom image
May 6, 2021 2. In large bowl, beat 1/2 cup granulated sugar and the egg with wire whisk until light and fluffy. Beat in 2 tablespoons flour and 1 teaspoon vanilla. Beat in cooled butter. Gently stir in apples. Pour into crust-lined pie plate. 3. …
From pillsbury.com
See details


BAKED APPLE PIE DIP - MOM ON TIMEOUT
baked-apple-pie-dip-mom-on-timeout image
Oct 17, 2017 In a medium bowl, beat cream cheese, brown sugar and apple pie spice into smooth and creamy. Stir in 3/4 cup chopped apples. Spread the mixture onto the bottom of the prepared dish. Sprinkle remaining apples on …
From momontimeout.com
See details


CARAMEL APPLE PIE RECIPE - PILLSBURY.COM
Apr 29, 2021 Add apples; toss to coat. Spoon apple mixture into crust- lined plate. In small bowl, mix 2 tablespoons caramel apple dip and the milk; drizzle over apples. 2. In medium bowl, …
From pillsbury.com
See details


BROWNED BUTTER APPLE PIE WITH CHEDDAR CRUST - FOODLION.COM
Jun 15, 2017 Recipes ; Blogs ; Food Lion Feeds ; Printed on:September 12, 2022 at 9:26 AM. Weekly Specials Savings Recipes. x Close. Save more -- more easily with the Food Lion app. …
From foodlion.com
See details


BROWN BUTTER APPLE PIE FILLING RECIPE – MILK BAR
Sep 30, 2021 Method: -In a large bowl, add ¼ cup apple cider vinegar (as you cut your apples, add them to this bowl and toss in vinegar to prevent browning). -Core your apple with an …
From milkbarstore.com
See details


BEST BROWN BUTTER APPLE PIE - CUCINABYELENA
Nov 17, 2020 Toss together apples and lemon juice in a large bowl. Combine flour, salt, spices, granulated and brown sugars, and vanilla-bean seeds in another bowl, breaking up clumps …
From cucinabyelena.com
See details


BROWNED BUTTER APPLE PIE WITH CHEDDAR CRUST RECIPE: HOW TO …
Enhance the crust with shredded cheddar cheese and stir browned butter into the filling. Wonderful! —Kathryn Conrad, Milwaukee, Wisconsin Wonderful! —Kathryn Conrad, …
From preprod.tasteofhome.com
See details


RECIPES/BROWNED-BUTTER-APPLE-PIE-DIP.JSON AT MASTER · …
A collection of cooking recipes in json format. Contribute to dpapathanasiou/recipes development by creating an account on GitHub.
From github.com
See details


BROWNED BUTTER APPLE PIE DIP | RECIPE | APPLE PIE DIP RECIPE, …
Nov 22, 2017 - This apple and brown butter dip with pie crust "crackers" makes for delicious apple pie bites. Nov 22, 2017 - This apple and brown butter dip with pie crust "crackers" …
From pinterest.co.uk
See details


BROWNED BUTTER APPLE PIE DIP | RECIPE | APPLE PIE DIP, APPLE PIE …
Jun 16, 2016 - This apple and brown butter dip with pie crust "crackers" makes for delicious apple pie bites. Jun 16, 2016 - This apple and brown butter dip with pie crust "crackers" …
From pinterest.co.uk
See details


BROWNED BUTTER APPLE PIE DIP - REVIEW BY YOLY
Jun 18, 2016 Absolutely delicious! I made just as written except I used Neufchâtel Cheese, which is 1/3 lower in fat than cream cheese. This is so hard to stop eating. You can eat it with …
From allrecipes.com
See details


BROWNED BUTTER APPLE PIE DIP | RECIPE | APPLE RECIPES, …
Sep 4, 2020 - This apple and brown butter dip with pie crust "crackers" makes for delicious apple pie bites. Sep 4, 2020 - This apple and brown butter dip with pie crust "crackers" …
From pinterest.com
See details


BROWN BUTTER CREAMY APPLE PIE RECIPE - EASY RECIPES
How to Make brown butter creamy apple pie. Step-by-Step. Heat oven to 400°F. Place cookie sheet in oven to heat. In 1-quart saucepan, cook 1/4 cup butter over medium heat, stirring …
From recipegoulash.cc
See details


BROWNED BUTTER APPLE PIE DIP - REVIEW BY DRAGONMOM
Jan 22, 2017 Create a profile + — Go. Meal Type Appetizers & Snacks
From allrecipes.com
See details


OPEN FACED BROWN BUTTER SPICED APPLE PIE - EAT THE LOVE
Feb 4, 2013 Pour the filling over the apples into the crust. Bake in the oven for 60 to 70 minutes or until the apples are a rich golden brown and the egg mixture has set and looks puffy and …
From eatthelove.com
See details


BROWNED BUTTER APPLE PIE DIP THE BEST RECIPES
Jun 9, 2020 Preheat oven to 425 degrees F (220 degrees C). Melt 2 tablespoons butter in skillet over medium heat. Saute apples until medium-firm, 2 to 3 minutes.
From allbestrecipess.blogspot.com
See details


Related Search