Brown Sugar Wings Recipes

BROWN SUGAR WINGS

Brown Sugar Wings image

My mother in law used to serve heaps of these at least once a week. She use to love it because wings were very cheap in those days and there was enough to feed the entire family and then some. Now wings are just as expensive as other chicken pieces. I cut the wing tips off and freeze them to use for broth at some other time.

Provided by queenbeatrice

Categories One Dish Meal

Time 45m

Yield 6 lbs, 8 serving(s)

Number Of Ingredients 7

Ingredients

2 cups catsup
1 cup brown sugar, packed
2 tablespoons Worcestershire sauce
2 tablespoons cider vinegar
salt
pepper
6 lbs chicken wings

Steps:

In a medium bowl, whisk together catsup, sugar, Worcestershire, and vinegar; season with salt and pepper. Set aside 1 cup sauce for tossing raw chicken; use rest for baked chicken.
Preheat oven to 450 degrees, with racks in upper and lower thirds; line two rimmed baking sheets with aluminum foil.
Divide wings between baking sheets, and toss with reserved 1 cup sauce.
Bake chicken until opaque throughout, 30 to 35 minutes, rotating sheets and tossing chicken halfway through. Toss baked wings with 1/2 cup sauce, and serve with remaining sauce on the side.

Nutrition Facts : Calories 922.7, Fat 54.6, SaturatedFat 15.3, Cholesterol 262.2, Sodium 966.5, Carbohydrate 42.9, Fiber 0.2, Sugar 40.8, Protein 63.5

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