Brown Sugar Substitute Recipes
BROWN SUGAR SUBSTITUTE
Out of brown sugar? Here's a substitution for those times. This recipe is for dark brown sugar. For light brown sugar add 'only' 1 1/2 tablespoons of molasses. As seen on the Martha Stewart Show.
Provided by dojemi
Categories Low Protein
Time 5m
Yield 1 cup
Number Of Ingredients 2
Steps:
- In a food processor combine both ingredients and process till combined.
Nutrition Facts : Calories 948, Fat 0.1, Sodium 24.2, Carbohydrate 244.8, Sugar 232.9
HOMEMADE BROWN SUGAR - SUBSTITUTE
Make and share this Homemade Brown Sugar - Substitute recipe from Food.com.
Provided by Nana Lee
Categories Low Protein
Time 5m
Yield 1 cup
Number Of Ingredients 2
Steps:
- Mix both ingredients and use in recipe.
Nutrition Facts : Calories 1262.7, Fat 0.2, Sodium 62.4, Carbohydrate 325.9, Sugar 293.3
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THE BEST BROWN SUGAR SUBSTITUTES - SIMPLY RECIPES
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- White Sugar. Yes, plain ol’ granulated sugar can replace brown sugar! It’s a straight one-to-one substitute, so for every cup of brown sugar called for, use a cup of granulated sugar.
- White Sugar + Molasses. Brown sugar is simply white sugar that’s been enhanced with molasses, which provides color, flavor, and softness, so you can truly hack your own brown sugar by combining the two yourself!
- White Sugar + Maple Syrup or Honey. If you don’t have molasses on hand, you can combine white sugar with another liquid sweetener, like maple syrup or honey.
- Coconut Sugar. Coconut sugar is another one-to-one substitute for brown sugar. It’s very similar in flavor and sweetness. It’s not as moist, though, so like plain white sugar, it will produce a drier, crispier baked treat.
- Turbinado, Muscovado, or Demerara Sugar. These raw, unrefined sugars look a lot like brown sugar, ranging in color from pale to deep brown. Use these sugars as a one-to-one substitute for brown sugar.
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