Brown Sugar Pound Cake With Rum Sauce Or Glaze Recipes

BROWN SUGAR RUM GLAZE

Steps:

• In a small pan melt 3 tablespoons butter and 3 tablespoons of brown sugar.
• Cook 5-8 minutes until bubbly and brown.
• Add 3 tablespoons dark rum and whisk for about 1 minute.
• Remove from heat, add 2 cups sifted icing/confectioners' sugar and 1 tablespoons evaporated milk.
• Pour over cake.

BROWN SUGAR POUND CAKE WITH RUM SAUCE OR GLAZE

Steps:

• Preheat oven to 325 Grease and flour a 10" tube pan Cream butter and sugars until very light and fluffy.
• Add eggs one at a time, beating well after each.
• Combine dry Add alternately with milk&vanilla starting adn ending with dry.
• Beat well with each addition Fill prepared pan and bake for 1 hour and 35-40 minutes, or until toothpick comes out clean.
• Cool completely, remove from pan.
• Serve with sauce or glaze Rum sauce: Combine everything in a heavy saucepan.
• Bring to a boil over medium heat, stirring occasionally.
• Cover and continue to boil for 1 minute to wash crystals down side of pan.
• Uncover and continue to boil for 3-4 minutes.
• Let cool slightly.
• Serve over slices of cake.
• Rum Glaze Put all in a small heavy pan.
• Let it cook, stirring occasionally til mixed well.
• I let it cook a couple more minutes until it was thickened.
• Pour over top of cake.

BROWN SUGAR POUND CAKE WITH RUM

Steps:

• Preheat the oven to 325°F.
• Grease and flour a 10-inch tube pan.
• Cream butter and slowly add sugar to the soft butter.
• Beat, till very light and fluffy.
• Add eggs, one at the time, beating well after each addition.
• Add vanilla.
• Combine dry ingredients.
• Add to butter alternating with the milk.
• End with the flour mix.
• Fill in prepared pan.
• Bake for 1 hour and 35-40 minutes, or until toothpick comes out clean.
• Cool cake completely; then remove from pan.
• Tip: At this stage, you might want to wrap the cake in plastic wrap and let it rest for a day, as this will make it moister.
• For the sauce, combine cream, butter, sugar, corn syrup and rum in a sauce pan.
• Bring to a boil over medium heat, whisking occasionally.
• Cover and continue to boil for 1 minute to wash down the sugar crystals from the side.
• Wash the sides with a wet brush to clear off all sugar.
• Uncover and boil for 3-4 minutes without stirring.
• Cool lightly and drizzle over cake.

BROWN SUGAR CAKE WITH RUM-CARAMEL SAUCE

Steps:

• Heat oven to 325°F. Grease 12-cup fluted tube cake pan with shortening (do not use cooking spray); coat with flour. In large bowl, beat sugars and butter with electric mixer on low speed until well blended. Add milk, vanilla and eggs. Beat on medium speed 2 minutes.
• Beat in flour, baking powder and salt until mixture is smooth and well blended. Spread in pan.
• Bake 1 hour 5 minutes to 1 hour 15 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Remove from pan. Cool completely, about 2 hours.
• In 1-quart saucepan, heat caramel topping and rum over low heat, stirring occasionally, until well blended and warm. Serve warm topping over slices of cake.

BROWN SUGAR POUND CAKE WITH CREAMY WARM BROWN SUGAR GLAZE

Steps:

• Set oven to 325 dregrees fahrenheit.
• Grease and flour a 10-inch tube pan.
• In a bowl, using an elecric mixer on medium speed, beat the butter with dark brown sugar, white sugar and vanilla for about 3 minutes.
• Add in eggs and beat until well blended.
• In a bowl mix together the flour with baking powder, baking soda and salt.
• Add to the creamed mixture alternating with the half and half cream or full-fat milk.
• Transfer the batter to prepared tube pan.
• Bake for about 1 hour and 30 minutes or until cake tests done.
• Cool in pan for 10 minutes; remove from pan; cool completey on wire rack.
• To make the glaze; in a heavy saucepan cook both sugars with whipping cream and butter over medium heat, stirring constantly until the butter melts and the sugars have dissolved.
• Increase the heat and bring to a boil; cook stirring constantly for about 3 minutes or until slightly thickened; stir in vanilla.
• Cool slightly.
• Drizzle the warm glaze over pound cake slices.

BROWN SUGAR POUND CAKE WITH BROWN SUGAR GLAZE

Steps:

• Beat shortening,butter and brown sugar at medium speed with an electric mixer 2 minutes or until creamy. Add eggs, one at a time, beating well after each addtion.
• Combine flour,salt,and baking powder; add alternately with milk, beginning and ending with flour mixture. Stir in flavoring. Pour batter into a greased and floured 12-cup bundt pan.
• Bake at 300 for 1 hour and 15 minutes or until a long wooden pick inserted into the center comes out clean. Cool in pan on wire rack 15 minutes. Remove from pan, and cool completely on a wire rack. Pour warm glaze over cake. Let cake stand 30 minutes or until glaze is firm.
• BROWN SUGAR GLAZE:.
• Melt butter in a medium saucepan over medium heat. Whisk in brown sugar, and cook 1 minute.
• Add milk, powdered sugar, and vanilla; whisk until creamy. Remove from heat, and pour immediately over cooled cake.