Brown Sugar Pecan Rounds Ala Tall Oaks Inn Recipes
CRACKED SUGAR COOKIES ALA TALL OAKS INN
The secret is out on the cookies baked at Tall Oaks Inn. The owner (my sister-in-law) had to sign a non-disclosure agreement on the recipes for Chocolate Chip, Peanut Butter, Cracked Sugar and Brown Sugar Pecan Rounds. These cookies were kept in cookie jars in the dining room for all the guests to enjoy whenever they needed a...
Provided by Kathy Joppie
Categories Cookies
Time 25m
Number Of Ingredients 8
Steps:
- 1. Heat oven to 350 degrees. Cream butter & sugar. Add eggs & vanilla. Add dry ingredients. Form into balls; roll in cinnamon & sugar.
- 2. Bake 8-10 minutes.
CHOCOLATE CHIP COOKIES ALA TALL OAKS INN
The secret is out on the cookies baked at Tall Oaks Inn. The owner (my sister-in-law) had to sign a non-disclosure agreement on the recipes for Chocolate Chip, Peanut Butter, Cracked Sugar and Brown Sugar Pecan Rounds. These cookies were kept in cookie jars in the dining room for all the guests to enjoy whenever they needed a sweet fix. Now that the Inn has closed, the recipes were released. I am posting this recipe as it was given to me. You can cut everything in half to make a smaller batch. My favorite is the the Brown Sugar Pecan Rounds. NOTE: Stock photo
Provided by Kathy Joppie @KoffeeQueen
Categories Cookies
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees. Cream crisco, sugar and vanilla. Add eggs and beat well. Stir in flour and baking soda. Add chocolate chips and walnuts.
- Bake on ungreased cookie sheets, 8-10 minutes.
BROWN SUGAR PECAN ROUNDS, MOM
This cookie, with brown sugar, is very good! It is unique, just like Mom was!
Provided by Megan Stewart @GSMegan
Categories Cookies
Number Of Ingredients 7
Steps:
- Oven to 350 degrees. Mix butter, brown sugar and egg. Stir in remaining ingredients. Drop dough by rounded teaspoonfuls about 2 inches apart onto ungreased baking sheet. Dough will flatten and spread. Bake 12-15 min until set.
BROWN SUGAR PECAN ROUNDS
Make and share this Brown Sugar Pecan Rounds recipe from Food.com.
Provided by Theresa Thunderbird
Categories Drop Cookies
Time 27m
Yield 3 dozen
Number Of Ingredients 7
Steps:
- Heat oven to 350.
- Mix brown sugar,margarine and egg.
- Stir in remaning ingredients.
- Drop by teaspoonfuls 2 inches apart onto ungreased cookie sheet.
- Bake until set,12-15 minutes.
Nutrition Facts : Calories 956.5, Fat 45.9, SaturatedFat 21.1, Cholesterol 151.8, Sodium 479.8, Carbohydrate 131.6, Fiber 3.1, Sugar 89.2, Protein 9.5
BUTTERY PECAN ROUNDS
Pecan halves hint at the rich flavor of these cookies. Butter brings out the nut's unique flavor.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees. Sift together flour and salt into a small bowl; set aside. Put butter and sugar in the bowl of an electric mixer fitted with the paddle attachment; mix on medium speed until smooth, about 3 minutes. Mix in egg yolk until combined. Reduce speed to low. Add flour mixture;mix until combined. Mix in chopped pecans.
- Using a 1 1/4-inch ice cream scoop, drop batter onto baking sheets lined with parchment paper, spacing about 3 inches apart. Press 1 pecan half into the center of each. Bake cookies, rotating sheets halfway through, until golden brown, 12 to 15 minutes. Let cool completely on sheets on wire racks.
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