Brown Sugar N Cinnamon Butter Recipes

BROWN SUGAR CINNAMON BUTTER

Steps:

• Stir butter until light and fluffy. You can use a mixer or a fork.
• Add brown sugar, salt, and cinnamon and mix until completely combined.
• Use immediately or transfer to an airtight container. I like to form the butter into a log and wrap in parchment.
• Refrigerate for up to 2 weeks.

CINNAMON BROWN SUGAR BUTTER

Steps:

• Beat butter, brown sugar, nutmeg, and cinnamon together until fluffy. Store in the refrigerator.

BROWN SUGAR N CINNAMON BUTTER

Steps:

• Place butter, brown sugar and cinnamon in a medium bowl.
• Mix until thoroughly blended.
• Place on edge of a sheet of parchment or wax paper (about 1 foot long) and roll tightly.
• Twist both ends of paper and place in freezer until firm, about one hours.
• After 30 minutes, it will be easier to get a more perfect cylinder shape by re-rolling the half firm butter in the paper and popping back in the freezer.

BROWN SUGAR AND CINNAMON BUTTER

Steps:

• In a small bowl, beat all ingredients until fluffy.

BEST CINNAMON BUTTER

Steps:

• Make sure butter is at room temperature. If not, microwave for 20 seconds, taking it out to check it every 5 seconds. You want it to be soft, not melted.
• Using the back of a spoon, mash the butter until it's smooth and creamy.
• Add the cinnamon, white sugar and brown sugar to the butter. Make sure the brown sugar is not in clumps when you add it to the butter.
• Mix well, until everything is combined. Serve chilled or at room temperature on bread or toast.