Brown Sugar Delight Recipes
LIGHT OR DARK BROWN SUGAR
Making your own brown sugar is so simple and easy and it tastes exactly like store-bought! You'll never run out of brown sugar if you keep two simple ingredients on hand: white granulated sugar and molasses. The recipe ingredients are for light brown sugar. For dark brown sugar, see the cook's note. To keep it moist, put a slice of bread into the storage container.
Provided by JillH
Categories 100+ Everyday Cooking Recipes
Time 10m
Yield 16
Number Of Ingredients 2
Steps:
- Combine sugar and molasses in a mixing bowl. Use an electric mixer on medium speed, mixing until molasses is completely incorporated.
- Store in an airtight container.
Nutrition Facts : Calories 52 calories, Carbohydrate 13.4 g, Sodium 0.5 mg, Sugar 13.2 g
CHOCOLATE SANDWICH DELIGHT
Whew! Talk about decadent! This is one of the most popular recipes I shared on my social media and after one taste you'll see why. You know I love anything cheesecake, so of course I knew that a brownie-cheesecake combo, with those famous chocolate sandwich cookies, would be a hit.
Provided by Kardea Brown
Categories dessert
Time 4h20m
Yield 12 to 16 servings
Number Of Ingredients 17
Steps:
- Preheat the oven to 325 degrees F. Coat a 9-by-13-inch baking pan with nonstick cooking spray or shortening and dust with cocoa powder. Set aside.
- Combine the flour, salt and cocoa powder in a medium bowl. Combine the sugar, melted butter, oil, vanilla and eggs in a large bowl. Add the flour mixture to the butter mixture and stir until combined. Stir in the chocolate chips. Pour the batter into the bottom of the prepared baking pan. Arrange the chocolate sandwich cookies on top of brownie batter, spacing them out evenly.
- Make the cheesecake layer. Beat the cream cheese and sugar in a large bowl until the mixture becomes fluffy. Slowly beat in the eggs, one at a time, until the batter is smooth. Add the vanilla, stirring until combined. Pour the cheesecake batter over the top of the chocolate sandwich cookies and brownie batter, spreading out evenly. Sprinkle the top with the chopped cookies. Bake until the edges are slightly golden brown and the center is a little jiggly, about 45 minutes. Remove to a wire rack to cool completely. Refrigerate for at least 2 hours or up to overnight. Cut into squares and serve with a drizzle of chocolate sauce, if desired.
More about "brown sugar delight recipes"
20 EASY BROWN SUGAR DESSERTS - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (1)Published 2021-07-14Category Desserts, Recipe Roundup
- Brown Sugar Brownies. I’ve eaten a shameful amount of brownies in my life, so you can trust me when I say this recipe will more than satisfy your chocolate cravings.
- Cinnamon Brown Sugar Bars. The dark molasses flavor of brown sugar works really well with spicy-sweet cinnamon. Especially in this recipe for moist cake slices topped with crunchy cinnamon sugar.
- Cowboy Cookies. Cowboy cookies originated as a sweet snack for ranchers who needed a quick energy boost after a hard day in the saddle. Or at least that’s one theory.
- Brown Sugar Butter Cookies. This recipe takes the classic vanilla cookie and adds brown sugar. It’s a genius move. Brown sugar keeps these amazingly moist while giving them a subtle toffee flavor.
- Chocolate Chip Cookies. These classic cookies are truly melt-in-the-mouth. The secret is an extra egg yolk in the dough and plenty of brown sugar. You can add nuts for extra crunch, or enjoy them as-is in all their chocolatey glory.
- Blondies. Blondies are brownies, without the chocolate. Even the most committed chocoholic won’t miss it though with these buttery, rich blondies. Flavored with vanilla, chopped walnuts, and brown sugar, they’re nutty, soft, and simply delicious.
- Refrigerator Cookies. Refrigerator cookies are a great weekend project. You’ll just mix together a simple dough, then store it in the fridge until needed.
- Brown Sugar Pound Cake. This is a moist, spongy, pound cake topped with a buttery glaze. With plenty of brown sugar in the batter, this classic cake gets a caramel makeover.
- Apple Crisp. Old-fashioned apple crisp is my ultimate fall dessert. It has a bit of everything – juicy, tart apples, crunchy toasted oatmeal, buttery crumb.
- Baked Apples. Baked apples are a great go-to when you need a quick dessert that looks impressive but doesn’t require much planning. In this bright, fall-flavored recipe, apples are hollowed out and stuffed with cinnamon, butter, brown sugar, and walnuts.
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