Brown Sugar Date Squares Recipes

BROWN SUGAR DATE SQUARES

Brown Sugar Date Squares image

"I've used this recipe for years," shares Suzanne Caithamer of Walton, Kentucky. "It's a wonderful addition to care packages and holiday cookie exchanges. Even people who don't like dates love them!" You can cut larger squares and add a scoop of ice cream to serve as a dessert.

Provided by Taste of Home

Categories Desserts

Time 50m

Yield 2 dozen.

Number Of Ingredients 14

Ingredients

1 pound pitted whole dates
2/3 cup packed brown sugar
2/3 cup orange juice
3 teaspoons vanilla extract
CRUST:
1-1/2 cups all-purpose flour
1-1/2 cups old-fashioned oats
1 cup packed brown sugar
1 teaspoon ground cinnamon
1/2 teaspoon baking soda
Dash salt
1 cup cold butter, cubed
3/4 cup coarsely chopped walnuts
Vanilla ice cream, optional

Steps:

In a small saucepan, combine the dates, brown sugar and orange juice. Bring to a boil. Reduce heat; simmer, uncovered, for 3-4 minutes or until thickened and dates are tender, stirring constantly. Remove from the heat; stir in vanilla., In a large bowl, combine the flour, oats, brown sugar, cinnamon, baking soda and salt. Cut in butter until crumbly. Press half into a greased 13-in. x 9-in. baking dish. Carefully spread with date mixture. , Stir walnuts into remaining crumb mixture. Sprinkle over filling; press down gently. Bake at 350° for 25-30 minutes or until lightly browned. Cool on a wire rack. Cut into squares. Serve with ice cream if desired.

Nutrition Facts : Calories 251 calories, Fat 10g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 110mg sodium, Carbohydrate 39g carbohydrate (28g sugars, Fiber 2g fiber), Protein 3g protein.

OLD FASHIONED DIABETIC DATE SQUARES

Old Fashioned Diabetic Date Squares image

Here is a great recipe for those to use lower sugars and still taste fantastic.Its a simple basic recipe but a real hit,if you like date squares.Once the Family tries them they will be asking for them on a constant demand.Has all the taste of regular sugared squares as well

Provided by Chef Reg Jones

Categories Dessert

Time 55m

Yield 25 squares, 25 serving(s)

Number Of Ingredients 15

Ingredients

oatmeal, mixture
1 3/4 cups all-purpose flour
3/4 teaspoon baking soda
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1 1/4 cups becel margarine
1 1/4 cups splenda brown sugar
1 1/2 cups quick rolled oats
date filling
2 1/2 cups chopped dates
3/4 cup cold water
2 tablespoons splenda brown sugar
grated rind from 1/2 orange
2 tablespoons orange juice
1 teaspoon lemon juice

Steps:

Preheat oven to 350°F.
Combine flour,baking powder,baking soda,and salt.
Rub in butter until mixture is crumbly.
Add sugar and oats.
Mix well.
Spread half of crumb mixture into 9"x9" greased baking pan,patting mixture until firm and smooth.
Cook dates,with water,orange rind ,orange juice,lemon and sugar in a saucepan till smooth and thick.
Cool mixture.
Add to bottom layer of oat mixture.
Add remaining oats to top of dates.
Spread out evenly.
Bake at 350 for 35-40 minutes or until lightly browned.
Cool and cut into squares to your liking.
Enjoy these great Date squares.

BROWN SUGAR SQUARES

Brown Sugar Squares image

Decadent brown sugar and pecans on a shortbread crust -- like mini pecan pies in a melt-in-your-mouth bite! This recipe was my mother's and the squares are a hit wherever I take them. The dessert dish always goes home empty. I usually use pecans, but other nuts can work also.

Provided by Simple pleasures

Categories Bar Cookie

Time 1h

Yield 32 serving(s)

Number Of Ingredients 7

Ingredients

1 1/2 cups flour
3/4 cup margarine or 3/4 cup butter
3 tablespoons sugar
3 eggs
2 1/4 cups light brown sugar
1 teaspoon vanilla
1 cup chopped pecans

Steps:

Beat crust ingredients together until crumbly (mixer works well).
Press mixture into a 9x13 baking pan (glass works fine).
Bake for 20 minutes at 350 degrees.
In a separate bowl, combine eggs, brown sugar, vanilla and chopped nuts. Pour over baked crust base and bake another 20 minutes.
Cut into squares when cool.

Nutrition Facts : Calories 153, Fat 7.2, SaturatedFat 1.1, Cholesterol 19.8, Sodium 62.6, Carbohydrate 21.3, Fiber 0.5, Sugar 16.3, Protein 1.6

BROWN SUGAR BARS

Brown Sugar Bars image

This recipe was on top of a shoebox full of recipes my grandmother had clipped from magazines. I remember these fondly -- always coupled with a glass of cold milk. Full of old-fashioned flavor!

Provided by Aunt Willie

Categories Bar Cookie

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

3/4 cup butter, melted
1 cup packed brown sugar
1 egg, slightly beaten
2/3 cup flour
1 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon vanilla extract
1/2 chopped pecans
powdered sugar

Steps:

Preheat oven to 350 degrees.
Grease and flour an 8" baking pan.
Sir together butter and brown sugar.
Add egg and stir until blended.
Combine flour, baking powder and salt.
Add to brown sugar mixture, mixing well.
Add vanilla extract and chopped pecans and stir.
Pour into the greased and floured pan.
Bake at 350 degrees for 30-35 minutes.
Cool in pan.
When cool, cut into bars and dust with powdered sugar.

Nutrition Facts : Calories 612.8, Fat 36.2, SaturatedFat 22.3, Cholesterol 144.4, Sodium 666.1, Carbohydrate 70, Fiber 0.6, Sugar 53.2, Protein 4.1

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