Brown Sugar Barbecue Meatloaf Recipes
BARBECUE MEATLOAF
Make and share this Barbecue Meatloaf recipe from Food.com.
Provided by Arlyn Osborne
Categories Meatloaf
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350 F and line a baking sheet with parchment paper.
- Combine the beef, pork, bread crumbs, barbecue sauce, egg, onion, bell pepper, garlic powder, salt, and pepper together in a bowl.
- Transfer the mixture to the prepared sheet pan and shape by hand into a loaf, about 8x4 inches.
- Whisk together the sauce ingredients and set aside 3 tablespoons. Brush the remaining sauce over the top of the meatloaf.
- Bake for 1 hour.
- Remove the meatloaf and brush the reserved sauce on top. Bake for 15-20 more minutes.
BROWN SUGAR BARBECUE MEATLOAF
Make and share this Brown Sugar Barbecue Meatloaf recipe from Food.com.
Provided by Irishcolleen
Categories Meatloaf
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F. Spray a 5x9 inch loaf pan with cooking spray.
- Press the brown sugar in the bottom of the prepared loaf pan and spread the barbecue sauce over the sugar.
- In a mixing bowl, mix thoroughly all remaining ingredients and shape into a loaf. Place on top of the barbecue sauce.
- Bake in preheated oven for 1 hour.
- Let stand for 15 minutes, then carefully invert it onto a serving platter.
- *Note* You must use very lean ground beef in this or it will be greasy.
Nutrition Facts : Calories 119.2, Fat 2.1, SaturatedFat 0.9, Cholesterol 49.7, Sodium 602.4, Carbohydrate 22.8, Fiber 0.6, Sugar 18.5, Protein 2.7
BROWN SUGAR MEATLOAF
This is an easy tasty meatloaf. It tastes as good as it smells!
Provided by tangastar
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Time 1h30m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 5x9 inch loaf pan.
- Press the brown sugar in the bottom of the prepared loaf pan and spread the ketchup over the sugar.
- In a mixing bowl, mix thoroughly all remaining ingredients and shape into a loaf. Place on top of the ketchup.
- Bake in preheated oven for 1 hour or until juices are clear.
Nutrition Facts : Calories 353.1 calories, Carbohydrate 24.1 g, Cholesterol 112.2 mg, Fat 20.1 g, Fiber 0.4 g, Protein 18.4 g, SaturatedFat 7.9 g, Sodium 763.3 mg, Sugar 18.4 g
BROWN SUGAR MEATLOAF
I found the basic recipe in a church cookbook, but had to make several changes, such as adding the Worcestershire sauce and reducing the amount of milk. It is my favorite meatloaf recipe now.
Provided by shane.duncan
Categories One Dish Meal
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees.
- Mix ketchup and brown sugar together to make glaze, set aside.
- Mix remaining ingredients together.
- Form into loaf in baking dish or meatloaf pan.
- Pour glaze over loaf.
- Bake for 1 hour or until juices are clear.
Nutrition Facts : Calories 278.9, Fat 11.1, SaturatedFat 4.3, Cholesterol 110.3, Sodium 708.5, Carbohydrate 24.2, Fiber 0.4, Sugar 17.4, Protein 20.1
THE BEST BROWN SUGAR MEATLOAF
This recipe doesn't call for ketchup like many do. I use tomato sauce instead and it is topped with a tomato sauce and brown sugar glaze. It was my biggest seller at the club I used to cook for. Easy to make too. Compliment it with a beef gravy, mashed potatoes, and a side of corn,
Provided by Bob Pope
Categories Meatloaf
Time 1h50m
Yield 2 loaves, 6 serving(s)
Number Of Ingredients 9
Steps:
- In a large bowl, mix the first 8 ingredients well (using only one 8 oz can of tomato sauce). Spray two baking dishes with favorite cooking spray and create two loaves.
- Mix remaining one can of tomato sauce with 1/2 cup brown sugar and heat until mixed. Spread all over the meat loaves covering well. Bake for 90 minutes at 350 degrees F.
Nutrition Facts : Calories 640, Fat 40.5, SaturatedFat 16, Cholesterol 218.5, Sodium 960.5, Carbohydrate 24.7, Fiber 1.6, Sugar 22, Protein 42.8
BARBECUE MEAT LOAF
My husband and I first tasted this recipe when we were dinner guests at the home of some friends. We liked it so much that I took the recipe home-and it's been one of our favorite main dishes ever since!-Kerry Bouchard, Shawmut, Montana
Provided by Taste of Home
Categories Dinner
Time 1h35m
Yield 8-10 servings.
Number Of Ingredients 15
Steps:
- In a small bowl, combine sauce ingredients; set aside. In a large bowl, mix together meat loaf ingredients. Add half of the sauce to the meat loaf mixture; mix well. Press into a 9x5-in. loaf pan. Bake at 350° for 1 hour. Remove from oven; drain. Pour remaining sauce over loaf. Return to oven and bake 20 minutes longer or until no pink remains.
Nutrition Facts : Calories 242 calories, Fat 9g fat (3g saturated fat), Cholesterol 98mg cholesterol, Sodium 516mg sodium, Carbohydrate 20g carbohydrate (12g sugars, Fiber 2g fiber), Protein 20g protein.
BROWN SUGAR MEATLOAF
Make and share this Brown Sugar Meatloaf recipe from Food.com.
Provided by codergrlli
Categories Meatloaf
Time 1h20m
Yield 1 slice, 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 5x9 inch loaf pan.
- In a bowl mix Brown Sugar and a few splashes of Worcestershire sauce.
- In another mixing bowl, mix thoroughly all remaining ingredients and shape into a loaf.
- Place Brown Sugar and Worcestershire mix on top of the meatloaf.
- Bake in preheated oven for 1 hour or until juices are clear.
Nutrition Facts : Calories 257.4, Fat 10.6, SaturatedFat 4.2, Cholesterol 102.8, Sodium 1153.8, Carbohydrate 19.6, Fiber 0.6, Sugar 10.9, Protein 20.1
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Reviews 11Category DinnerCuisine AmericanEstimated Reading Time 2 mins
- Spread the brown sugar into the bottom of the pan evenly. Top the brown sugar with the BBQ sauce. Set the pan aside.
- In a large bowl combine the remaining ingredients and using your hands mix everything together evenly. Try not to over work the meat, which will result in a dense loaf.
BBQ BROWN SUGAR MEATLOAF RECIPE | LIVESTRONG.COM
From livestrong.com
Servings 8Calories 346 per servingTotal Time 1 hr 20 mins
- Take wheat bread and cut off the crust, place bread in a food processor and grind on high to make your own breadcrumbs.
- Put 3/4 cup of the breadcrumbs in meat mixture and continue to mix well..., discard remaining breadcrumbs. you need 2 pieces of bread but you will not use it all.
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