Brown Jug Soup Recipes

BROWN JUG SOUP

Brown Jug Soup image

I believe I got this recipe from my ex-father-in-law, and I think it came from a restaurant by the same name. It's one of my favorite soups in the world. I also call it "Cheezy Veggie Soup"

Provided by EmmyLynn

Categories Vegetable

Time 1h

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

2 quarts chicken broth
1 chopped onion
1 cup diced celery
2 cups diced potatoes
1 (1 lb) bag frozen broccoli carrots cauliflower mix
1 (11 ounce) can cheddar cheese soup
2 (11 ounce) cans cream of mushroom soup
1 lb Velveeta cheese

Steps:

Simmer broth & onions 20 minutes.
Add potatoes, celery, and frozen veggies & cook 30 minutes.
Add soups & cheese and cook until cheese melts.
For a Vegetarian version use vegetable broth instead of chicken broth.

Nutrition Facts : Calories 477.3, Fat 28.7, SaturatedFat 15.4, Cholesterol 71.7, Sodium 3213.3, Carbohydrate 30.9, Fiber 2, Sugar 10.3, Protein 23.8

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