Brown Edge Snack Wafers Recipes

BROWN EDGE WAFERS

Steps:

• 1.) Cream butter and sugar together.
• 2.) Mix in the egg and vanilla extract.
• 3.) Sift together the flour and potato starch. Add to the butter mixture and stir until well mixed.
• 4.) Refrigerate dough for an hour.
• 5.) Roll into balls about 3/4" in diameter and place at least 2" apart on an ungreased baking sheet. Flatten balls slightly with your fingers. NOTE: You can either bake on parchment or directly on the pan. If you bake on parchment, the brown edges will be thinner.
• Bake at 375 for 14 minutes. Check after 10 minutes. Cookies will spread a lot. Let the edges get nice and brown, but don't let them burn.

DELICIOUS BROWN EDGE WAFERS

Steps:

• Preheat oven to 350 degrees F.
• In a large bowl, cream butter and sugar.
• Add eggs and vanilla.
• Add flour and salt; mix well.
• Drop dough (the size of a marble) on greased cookie sheets leaving quite a large space between each.
• Press a pecan in the center of each.
• Bake 14 to 15 minutes.

BROWN EDGE SNACK WAFERS

Steps:

• Cream butter and sugar together until lemon colored.
• Add remaining ingredients.
• Beat until thoroughly blended.
• This is a very thick batter.
• Drop by scant teaspoons on greased cookie sheets 2 inches apart.
• Can sprinkle with ground blanched almonds or leave plain.
• Bake at 350 degrees for about 10-12 minutes.

BROWN EDGE WAFERS

Steps:

• Preheat oven to 375°F
• Cream Butter.
• Mix in sugar.
• Beat the egg.
• Add the egg to the mixture. Combine thoroughly.
• Add the vanilla and grated lemon rind.
• Drop in the pinch of salt.
• Sift flour.
• Add the flour and mix thoroughly until creamy.
• Grease a cookie sheet even if it is nonstick.
• Bake until the edges brown nicely. Maximum time is 10 minutes. Check the cookies at eight minutes and take them out when they're brown on the edges to your liking.

BROWN EDGE WAFERS

Steps:

• 1. Cream butter and sugar. Add vanilla and lemon extracts.
• 2. Add egg and mix well.
• 3. Add flour and salt and mix well.
• 4. Drop by 1/2 teaspoon onto lightly greased cookie sheet. leave enough space apart for cookies to expand. Bake 8-10 minutes until edges are brown.