Brown Cabbage Soup Brunkålssuppe Recipes

BROWN CABBAGE SOUP - BRUNKåLSSUPPE

Brown Cabbage Soup - Brunkålssuppe image

Make and share this Brown Cabbage Soup - Brunkålssuppe recipe from Food.com.

Provided by ElaineAnn

Categories Danish

Time 3h10m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

1 head cabbage
1 tablespoon sugar
4 tablespoons butter
2 quarts beef stock
salt
peppercorn

Steps:

Cut the cabbage finely and fry brown in the butter and sugar, which must be done very slowly, so as not to burn it. For this process nearly an hour is needed.
Once the cabbage has become a nice brown color, the warm stock is poured over, the salt and peppercorns are added and, if the color is not quite brown enough, a few drops of browning may be added.
Cover the saucepan with a lid. The soup requires a further 2 hours of simmering before it is ready.

Nutrition Facts : Calories 134.7, Fat 8.6, SaturatedFat 5.2, Cholesterol 20.4, Sodium 1125, Carbohydrate 10.7, Fiber 3.5, Sugar 7.5, Protein 5.9

SCANDINAVIAN BROWN CABBAGE SOUP

Scandinavian Brown Cabbage Soup image

Provided by Nika Standen Hazelton

Categories Soup/Stew Spice Winter Cabbage House & Garden

Yield Serves 4 to 6

Number Of Ingredients 7

Ingredients

1/4 cup butter
2 tablespoons sugar
1 large white cabbage, shredded
1 1/2 quarts hot beef bouillon
1 teaspoon salt
1/2 teaspoon pepper
1/8 teaspoon allspice

Steps:

Melt butter in heavy kettle. Stir in sugar and cook until browned. Do not scorch. Add cabbage and cook 3 minutes, stirring constantly. Add remaining ingredients. Simmer covered about 1 hour.

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