Brown Butter Steel Cut Oatmeal Recipes

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BROWN BUTTER STEEL-CUT OATMEAL



Brown Butter Steel-Cut Oatmeal image

Make this steel-cut oatmeal recipe in the Instant Pot. Browning them in butter gives the oatmeal a toasty, rich flavor.

Provided by Coco Morante

Categories     Oatmeal     Breakfast     Oat     Instant Pot     Pressure Cooker     Quick & Easy

Yield Serves 4

Number Of Ingredients 6

2 tablespoons unsalted butter
1 1/2 cups steel-cut oats
4 1/2 cups water
1/2 teaspoon kosher salt
Brown sugar, for serving
Heavy cream, for serving

Steps:

  • Select Sauté on the Instant Pot and melt the butter. Add the oats and sauté, stirring often, for about 5 minutes, until aromatic and lightly toasted. Add the water and salt and stir to combine, making sure all of the oats are submerged in the liquid.
  • Secure the lid and set the Pressure Release to Sealing. Press the Cancel button to reset the cooking program, then select the Porridge settingand set the cooking time for 12 minutes at high pressure.
  • Let the pressure release naturally for at least 10 minutes, then move the Pressure Release to Venting to release any remaining steam. Open the pot and stir the oatmeal to incorporate any extra liquid.
  • Ladle the oatmeal into bowls and serve with brown sugar and cream.
  • Variations
  • Apple cinnamon: Stir in 1 apple, chopped, and 1/2 teaspoon cinnamon with the water.
  • Pumpkin spice: Stir in 1 cup pumpkin puree, 1/4 cup maple syrup, and ¾ teaspoon pumpkin pie spice with the water.
  • Peanut butter-banana: Stir 1/4 cup creamy peanut butter into the finished oatmeal. Top each serving with banana slices.
  • Blueberry almond/pecan: Top each serving with a handful of fresh blueberries, a scattering of toasted sliced almonds or pecans, and a drizzle of honey.
  • Savory sesame soy: Omit the salt. Stir in 2 tablespoons soy sauce and add 1/2 teaspoon toasted sesame oil with the water. Serve topped with a fried egg.

STEEL CUT OATMEAL



Steel Cut Oatmeal image

For breakfast, try Alton Brown's Steel Cut Oatmeal recipe from Good Eats on Food Network. Buttermilk, brown sugar and cinnamon add richness to the dish.

Provided by Alton Brown

Time 45m

Yield 4 servings

Number Of Ingredients 7

1 tablespoon butter
1 cup steel cut oats
3 cups boiling water
1/2 cup whole milk
1/2 cup plus 1 tablespoon low-fat buttermilk
1 tablespoon brown sugar
1/4 teaspoon cinnamon

Steps:

  • In a large saucepot, melt the butter and add the oats. Stir for 2 minutes to toast. Add the boiling water and reduce heat to a simmer. Keep at a low simmer for 25 minutes, without stirring.
  • Combine the milk and half of the buttermilk with the oatmeal. Stir gently to combine and cook for an additional 10 minutes. Spoon into a serving bowl and top with remaining buttermilk, brown sugar, and cinnamon.

SLOW COOKER STEEL-CUT OATS



Slow Cooker Steel-Cut Oats image

Delicious slow cooker steel-cut oatmeal dish that is hot and ready in the morning! Garnish with chopped nuts, raisins, maple syrup, additional milk, or butter.

Provided by JLC

Categories     100+ Breakfast and Brunch Recipes     Cereals     Oatmeal Recipes

Time 8h10m

Yield 4

Number Of Ingredients 8

2 cups water
1 cup milk
1 cup steel-cut oats
1 apple - peeled, cored, and chopped
2 tablespoons brown sugar
1 ½ tablespoons butter, cut into 6 pieces
½ teaspoon ground cinnamon
¼ teaspoon salt

Steps:

  • Combine water, milk, oats, apple, brown sugar, butter, cinnamon, and salt in a slow cooker; mix well.
  • Cook oatmeal on Low for 1 hour. Reduce heat to Simmer or Warm and cook for 7 to 8 hours.

Nutrition Facts : Calories 263.1 calories, Carbohydrate 41.5 g, Cholesterol 16.3 mg, Fat 8.1 g, Fiber 5 g, Protein 7.2 g, SaturatedFat 4 g, Sodium 206.9 mg, Sugar 14 g

BROWN BUTTER AND CINNAMON STEEL-CUT OATS OATMEAL



Brown Butter and Cinnamon Steel-Cut Oats Oatmeal image

Originally inspired by Alton Brown's popular recipe, I came up with this impossibly good deviation that might just change the way you think about oatmeal. Featuring browned butter and toasted oats/cinnamon for subtlety, oat milk for extra oatiness, wheat germ for health benefits, and eggs for richness, this recipe makes every bowl a treat. Occasionally I'll add milled flax seed with the wheat germ towards the end.

Provided by nomospam

Categories     Breakfast

Time 1h2m

Yield 3-4 serving(s)

Number Of Ingredients 8

1 cup steel cut oats
2 -3 tablespoons unsalted butter
2 -3 cinnamon sticks
4 cups plain oat milk (available near the rice milk, almond milk, etc.)
1/3-1/2 cup dark brown sugar (to taste)
1/3-1/2 cup wheat germ
2 eggs
1 teaspoon vanilla

Steps:

  • Heat butter in pot or pan. Continue cooking, while stirring frequently, on medium until it's a hazelnut color, but do not burn it.
  • Add all the oats to the browned butter, leaving it on medium heat.
  • Add cinnamon sticks to this.
  • Stir oats/cinnamon sticks frequently until the oats darken. It should be smelling pretty good.
  • Add all the oat milk.
  • Bring the mix to a boil while stirring.
  • Once it boils, reduce heat to low and let simmer for maybe 25-30 minutes covered. You can stir occasionally, and if it sticks to the bottom, don't worry, it's still good.
  • Remove the lid and add brown sugar. Keep simmering uncovered for another 10 or 15 minutes, until the oats are thicker and soft. You do still want to have a bit of fluid at this point, though, so the next step doesn't make it too dry.
  • Add wheat germ. This gives it a bit of flavor and texture, as well as some health benefits. The wheat germ should take up some of the fluid and make it somewhat thick now.
  • Let cool for a few minutes until it's warm, not hot. Add eggs and vanilla and stir. At this point, it should have a traditional porridge consistency, as the eggs add wetness.
  • Enjoy!

Nutrition Facts : Calories 461.2, Fat 15.8, SaturatedFat 6.7, Cholesterol 161.3, Sodium 59.9, Carbohydrate 65.3, Fiber 7.2, Sugar 23.9, Protein 16

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