SAUTEED BRUSSELS SPROUTS WITH BROWNED BUTTER
This simple method of cooking sprouts in a pan with water is great for any vegetable. Just cook till tender and saute in olive oil as the water evaporates. This dish is perfect served with a main of slow-cooked meat.
Provided by Neil Perry
Categories Side Dish
Time 30m
Yield SERVES 4
Number Of Ingredients 6
Steps:
- 1. Place a large non-stick frying pan on a high heat and add the olive oil. When it is hot, add the sprouts, season with sea salt, toss to coat, then add a cup of water.2. Reduce until the water has disappeared, allowing the sprouts to steam. Test them for tenderness and, if they are still firm, add a little more water.3. When the sprouts are cooked, add the butter and continue to toss until the butter turns nut brown.4. Squeeze in the lemon juice and remove from the heat. Add a good grind of pepper and serve. Serving suggestion: Pair with Neil Perry's slow-cooked lamb shoulder
BRUSSELS SPROUTS WITH BROWNED BUTTER
Brussels sprouts with browned butter, garlic, and cooked red onions make a great side dish or a meal in itself. Enjoy!
Provided by OCGIRLSTAR
Categories Side Dish Vegetables Brussels Sprouts
Time 45m
Yield 6
Number Of Ingredients 7
Steps:
- Fill a large pot with lightly salted water and bring to a rolling boil. Add Brussels sprouts; cook until slightly tender, 1 to 2 minutes. Remove and run sprouts under cold water to stop the cooking process. Trim ends off each Brussels sprout and slice sprouts in half.
- Heat olive oil in a large skillet over medium heat; arrange Brussels sprouts, cut sides down, in the hot oil. Season with red pepper flakes, salt, and black pepper. Cook Brussels sprouts, keeping them in the same place, until cut sides are browned, 7 to 9 minutes.
- Mix red onion and garlic into Brussels sprouts; cook and stir mixture until Brussels sprouts are cooked through but still firm, 10 to 13 more minutes.
- Place butter in a cold saucepan; place saucepan over medium heat. Cook butter until it begins to bubble and foam, about 5 minutes. Reduce heat to low; cook, constantly stirring, until butter begins to brown, 5 to 10 minutes. Remove from heat and pour browned butter over Brussels sprouts; toss to coat.
Nutrition Facts : Calories 152 calories, Carbohydrate 12 g, Cholesterol 10.2 mg, Fat 11 g, Fiber 4.7 g, Protein 4.2 g, SaturatedFat 3.5 g, Sodium 56.5 mg, Sugar 3.1 g
BROWN BUTTER SAUTEED BRUSSELS SPROUTS
Provided by Aaron McCargo Jr.
Categories side-dish
Time 25m
Yield 4 servings
Number Of Ingredients 7
Steps:
- In a large pot, bring salted water to a boil. Add the Brussels sprouts and blanch, about 1 minute until bright green.
- In a saute pan, add butter, caraway seeds and cracked black pepper. Melt butter until browned.
- Drain the Brussels sprout leaves and toss into butter mixture to coat. Season with salt and lemon juice and serve.
CRISP GNOCCHI WITH BRUSSELS SPROUTS AND BROWN BUTTER
For a fantastic meal that can be ready in 20 minutes, toss together seared gnocchi and sautéed brussels sprouts with lemon zest, red-pepper flakes and brown butter. The key to this recipe is how you cook the store-bought gnocchi: No need to boil. Just sear them until they are crisp and golden on the outside, and their insides will stay chewy. The resulting texture is reminiscent of fried dough. Shelf-stable and refrigerated gnocchi will both work here, but the shelf-stable ones do crisp up a bit better.
Provided by Ali Slagle
Categories dinner, easy, lunch, quick, weekday, pastas, vegetables, main course
Time 20m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Trim and halve the brussels sprouts. Using a vegetable peeler, peel thick strips of lemon zest, then coarsely chop. (You should have about 2 teaspoons chopped zest.)
- In a large (preferably 12-inch) skillet, heat 3 tablespoons olive oil over medium-high. Add the brussels sprouts, season with 1/2 teaspoon salt and a few grinds of pepper, then arrange the brussels sprouts in an even layer, cut-side down. Scatter the lemon zest over the top and cook, undisturbed, until the brussels sprouts are well browned underneath, 3 to 5 minutes. Add the red-pepper flakes, stir and cook until the brussels sprouts are crisp-tender, 2 to 3 minutes. Transfer to a medium bowl.
- In the same skillet, heat the remaining 1 tablespoon olive oil over medium-high. Break up any gnocchi that are stuck together, add them to the pan and cook, covered and undisturbed, until golden brown on one side, 2 to 4 minutes. Add the butter and honey, season with salt and a generous amount of black pepper, and cook, stirring, until the butter is golden, nutty smelling and foaming, 1 to 2 minutes. Stir in the brussels sprouts until warmed through. Serve with grated Parmesan.
PAN-BROWNED BRUSSELS SPROUTS
This Pan-Browned Brussels Sprouts recipe can be prepared in 45 minutes or less.
Provided by John Dombek
Categories Vegetable Side Sauté Vegetarian Wheat/Gluten-Free Winter Brussels Sprout Gourmet Utah Sugar Conscious Pescatarian Peanut Free Soy Free No Sugar Added Kosher
Yield Serves 2 or 3 as a side dish
Number Of Ingredients 5
Steps:
- Trim Brussels sprouts and halve lengthwise. Cut garlic into very thin slices. In a 10-inch heavy skillet (preferably well-seasoned cast iron) melt 1 tablespoon butter with oil over moderate heat and cook garlic, stirring, until pale golden. Transfer garlic with a slotted spoon to a small bowl. Reduce heat to low and arrange sprouts in skillet, cut sides down, in one layer. Sprinkle sprouts with pine nuts and salt to taste. Cook sprouts, without turning, until crisp-tender and undersides are golden brown, about 15 minutes.
- With tongs transfer sprouts to a plate, browned sides up. Add garlic and remaining 1/2 tablespoon butter to skillet and cook over moderate heat, stirring, until pine nuts are more evenly pale golden, about 1 minute. Spoon mixture over sprouts and sprinkle with freshly ground black pepper. santa clara, utah
More about "brown butter sauteed brussels sprouts recipes"
BROWN BUTTER SAUTEED BRUSSEL SPROUTS - QUICK …
From easycookingwithmolly.com
4.8/5 (5)Total Time 17 minsCategory SideCalories 130 per serving
SAUTEED BRUSSEL SPROUTS WITH BROWNED BUTTER - FEAST AND …
From feastandfarm.com
Servings 4Estimated Reading Time 4 minsCategory Side DishCalories 192 per serving
SAUTéED BRUSSELS SPROUTS {BEST EVER RECIPE!} - WELL …
From wellplated.com
BROWN BUTTER SAUTéED BRUSSEL SPROUTS RECIPE AND …
From eatthismuch.com
ROASTED BRUSSELS SPROUTS WITH GOCHUJANG BROWN BUTTER
From bonappetit.com
EASY SAUTEED BRUSSEL SPROUTS WITH BUTTER RECIPE
From recipegoulash.cc
BROWN BUTTER BRUSSELS SPROUTS PASTA - RECIPE RUNNER
From reciperunner.com
SAUTEED BRUSSEL SPROUTS RECIPE WITH BUTTER AND GARLIC
From theroastedroot.net
BRUSSELS SPROUTS CAESAR SALAD RECIPE - SIMPLYRECIPES.COM
From simplyrecipes.com
BROWN-BUTTER BRUSSELS SPROUTS - GOOD HOUSEKEEPING
From goodhousekeeping.com
BROWN BUTTER SAUTEED BRUSSELS SPROUTS - FOOD NETWORK
From foodnetwork.co.uk
BROWN BUTTER SAUTEED BRUSSEL SPROUTS WITH CRANBERRIES AND …
From flourishingfoodie.com
BRUSSELS SPROUTS PASTA WITH BROWN BUTTER – WELLPLATED.COM
From wellplated.com
BEST SAUTéED BRUSSELS SPROUTS RECIPE - HOW TO MAKE …
From delish.com
BRUSSELS SPROUTS AND BACON | A GLUG OF OIL
From aglugofoil.com
EASY GARLIC BUTTER SAUTéED BRUSSELS SPROUTS - SIMPLY DELICIOUS
From simply-delicious-food.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love