Brown Butter Mashed Potatoes Recipes
MAKE-AHEAD MASHED POTATOES WITH BROWNED BUTTER
This is my favorite make-ahead mashed potato recipe, adapted from Southern Living. In fact, it's my favorite mashed potato recipe of all that I've tried. It presents beautifully and can stand alone without gravy or further butter. (And it doubles nicely.) Enjoy!
Provided by quikgourmet
Categories Potato
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Bring the potatoes, 2 teaspoons salt, and water to a boil. While waiting for the potatoes to come to a boil, melt butter in a heavy saucepan over medium heat, stirring constantly for 6-8 minutes or just until butter begins to turn golden brown. Immediately remove pan from heat, and pour butter into a small bowl as butter will continue to get darker if it's left in the saucepan. From the small bowl, remove and reserve 2 tablespoons of the browned butter. Set aside to refrigerate for later use.
- Boil potatoes 20 minutes or until tender. Drain. Reduce heat to low and return potatoes to the pan; cook, stirring occasionally, 3-5 minutes or until potatoes are dry.
- Mash potatoes. Stir in browned butter from the small bowl (meaning all but the 2 tablespoons); buttermilk, milk, pepper, and remaining 1 teaspoon salt, stirring just until blended.
- Place potatoes in a lightly greased ovenproof serving dish. Cover and chill up to 2 days. When ready to cook, let stand at room temperature 30 minutes. Bake uncovered at 350 for 40 minutes or until thorougly heated. (It took about 60 minutes when I doubled the recipe.) Microwave 2 tablespoons reserved brown butter to melt it; drizzle over potatoes.
Nutrition Facts : Calories 492.3, Fat 24.3, SaturatedFat 15.3, Cholesterol 65.1, Sodium 1419.6, Carbohydrate 63.4, Fiber 5.5, Sugar 4.1, Protein 7.6
BROWN BUTTER MASHED POTATOES (MICHAEL SMITH)
In the words of Michael Smith (one of my favourite Canadian chefs), "Everybody knows how good mashed potatoes are but if you really want to impress your friends and family try them with brown butter. You won't believe how much flavour is locked into a stick of butter but you will believe these are the best-mashed spuds you've ever had!". Enjoy!
Provided by Nif_H
Categories Mashed Potatoes
Time 35m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Cut the potatoes into large chunks then steam, boil or microwave them until they're tender. Drain well.
- Meanwhile, toss the butter into a small saucepot and heat it until it melts over medium heat. Because butter contains as much as twenty percent water it will then begin to steam and foam. Once the water has evaporated the foam will subside and the butter's temperature will begin to rise. The milk fat solids that are one or two percent of the butter will then begin to brown.
- Continue watching as it begins foaming a second time. Swirl it gently, watching the colour, until it turns golden brown and releases the aroma of toasting nuts.
- Immediately pour the browned butter into a bowl to stop it from browning further.
- When the potatoes are tender mash in the butter, nutmeg and seasonings. Taste and season a bit more if needed. Then watch the bowl empty!
More about "brown butter mashed potatoes recipes"
BROWN BUTTER MASHED POTATOES - JO COOKS
From jocooks.com
4.5/5 (19)Total Time 30 minsCategory Side DishCalories 404 per serving
- Cook Potatoes: Cook the potatoes in salted water, covered, for 15-20 minutes or until fork tender. Drain and add to a large bowl.
- Make Brown Butter: Add the butter to a saucepan or skillet and melt over medium heat. Add the garlic, reduce the heat to medium-low and continue cooking until the butter begins to change color and turn golden brown and has a nutty aroma, about 4 to 5 minutes. Remove from heat. Strain it through a sieve. You can save the crispy garlic to serve with mashed potatoes.
- Mash: Mash the potatoes with the milk, Parmesan cheese, half the butter, salt and pepper using a potato masher or a hand mixer, until smooth. I used a hand mixer to make it extra smooth. Feel free to add more milk if a thinner consistency is preferred.
- Serve: Serve with remaining browned butter, crispy garlic, extra Parmesan and feel free to garnish with parsley.
BROWN BUTTER MASHED POTATOES RECIPE - REAL SIMPLE
From realsimple.com
4.3/5 (3)Calories 291 per servingTotal Time 30 mins
- Steam the potatoes in ½ inch of water, covered, until tender, 18 to 20 minutes (adding more water to the pot if necessary); drain.
- Meanwhile, heat ½ cup of the butter in a medium skillet over medium heat. Cook, stirring occasionally, until the butter foams and begins to brown, 6 to 8 minutes.
- Mash the potatoes with the milk, 1½ teaspoons salt, and ¾ teaspoon pepper. Fold in the remaining ¼ cup of butter. Top the potatoes with the brown butter and chives. Serve warm.
BROWN BUTTER MASHED POTATOES - CHEF MICHAEL SMITH
From chefmichaelsmith.com
Estimated Reading Time 2 mins
BROWN BUTTER MASHED POTATOES RECIPE - MICHAEL SYMON
From foodandwine.com
4/5 Total Time 1 hr
BROWN BUTTER MASHED POTATOES - DELISH
From delish.com
BROWNED BUTTER MASHED POTATOES RECIPE | MYRECIPES
From myrecipes.com
AMISH BROWN BUTTER MASHED POTATOES - COOKING WITH …
From cookingwithmammac.com
BROWN BUTTER MASHED POTATOES - COUNTRY LIVING
From countryliving.com
BROWN BUTTER MASHED POTATOES RECIPE {WITH FRESH SAGE AND GARLIC}
From tastesoflizzyt.com
RECIPE: STEAKS & BROWN BUTTER SAUCE WITH MASHED POTATOES
From blueapron.com
MAPLE BROWN BUTTER MASHED SWEET POTATOES | RECIPE CART
From getrecipecart.com
BROWN BUTTER MASHED POTATOES | WITH TWO SPOONS
From withtwospoons.com
BROWN BUTTER MASHED POTATOES RECIPE - FOOD CHANNEL
From foodchannel.com
BROWNED BUTTER MASHED POTATOES WITH GARLIC PARMESAN
From cafedelites.com
THE PERFECT BROWN BUTTER MASHED POTATOES - INHERITED SALT
From inheritedsalt.com
MASHED SWEET POTATOES (UNDER 30 MINUTES!) - WHOLESOME YUM
From wholesomeyum.com
LISA CERICOLA'S HERBED BROWN BUTTER MASHED POTATOES - SOUTHERN …
From southernliving.com
BROWN BUTTER MASHED SWEET POTATOES - RECIPE RUNNER
From reciperunner.com
MY FAVORITE MASHED POTATO RECIPE - TASTE AND TELL
From tasteandtellblog.com
SPICY BAKED CHICKEN THIGHS WITH MASHED SWEET POTATOES RECIPE
From today.com
GARLIC BROWN BUTTER MASHED POTATOES - HOUSE OF NASH EATS
From houseofnasheats.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
