Brown Arroz Con Pollo Brown Rice And Chicken Recipes

BROWN ARROZ CON POLLO (BROWN RICE WITH CHICKEN)

Steps:

• bring 8 cups of water seasoned with boullion to a boil then add rice.
• let boil for 30 minutes, drain and return to pot. cover and let steam for 15 minutes.
• in the meantime chop veggies and pull chicken apart in chunks.
• once the rice is in the steaming phase heat the beans and peas on low in separate pots til warm.
• while thats going heat oil in large skillet with high walls or dutch oven & saute onions, peppers & garlic til soft.
• add the chicken, chicken broth, canned tomatoes and all seasonings except cilantro and bring to a simmer for 5 minutes or until the chicken is heated through.
• drain peas and beans and add to the pot.
• stir in steamed rice when done, sprinkle with cilantro & let simmer until excess water is boiled off (if necessary).

CAROL'S ARROZ CON POLLO

Steps:

• Cut each breast into 1 inch pieces. Sprinkle chicken with a 1/4 teaspoon each of salt, pepper, and paprika.
• Heat oil in a large skillet over medium heat. Add chicken, and cook until golden. Remove chicken, and set aside.
• Add green pepper, onions, and garlic to oil in skillet. Cook for 5 minutes. Add rice; cook and stir until rice is opaque, 1 to 2 minutes. Stir in broth, white wine, saffron, and tomatoes. Stir in remaining salt, pepper, and paprika. Return to a boil. Cover, and simmer for 20 minutes.
• Return chicken to the skillet, and cook to reheat. Stir in parsley.

BROWN ARROZ CON POLLO (BROWN RICE AND CHICKEN)

Steps:

• Saute chicken strips in nonstick skillet until white, about 5 minutes.
• Set aside and keep warm.
• In large skillet, bring all other ingredients, except peas, to a boil. Cover and simmer about 45 minutes, until rice has absorbed liquid. Add peas and chicken, remove from heat and let steam.
• Makes 6 servings.