Brother Davids Grilled Chicken Ribs Recipes

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BROTHER DAVID'S GRILLED CHICKEN & RIBS



Brother David's Grilled Chicken & Ribs image

Provided by Karen Busen

Categories     Chicken     Fourth of July     Graduation     Father's Day     Backyard BBQ     Dinner     Lunch     Pork Rib     Summer     Grill     Grill/Barbecue     Sugar Conscious     Kidney Friendly     Paleo     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added

Yield Serves 10

Number Of Ingredients 6

1/4 cup olive oil
3 pounds chicken pieces, skin on (thighs, drumsticks, breasts)
3 pounds pork ribs on the slab
Salt and pepper to taste
1/4 cup garlic powder
Sweet & Tangy Barbecue Sauce

Steps:

  • Lightly brush your grill with olive oil and preheat it to approximately 350°F.
  • In the meantime, rinse the meat, pat it dry, and season with salt, pepper, and garlic powder. Arrange the chicken and ribs on the grill. Resist turning the meat for at least 5 minutes. This will help it sear nicely. After 5 minutes or so, turn the meat over, sear the other side for 5 more minutes. Turn again, and this time, brush the meat with the barbecue sauce. Then turn again every 5 minutes, repeating the process of brushing the meat with sauce until the chicken and ribs are cooked through and the barbecue sauce begins to caramelize and form a crust on the meat (35 to 40 minutes).
  • Serve with more barbecue sauce on the side.

RIBS ON THE GRILL



Ribs on the Grill image

Provided by Food Network

Categories     main-dish

Time P1DT3h45m

Yield 6 servings

Number Of Ingredients 23

Spice Rub, recipe follows
2 racks spare ribs (about 3 pounds each)
2 cups yellow mustard
1 cup white vinegar
Homemade BBQ Sauce, recipe follows
1/4 cup ground black pepper
1/4 cup paprika
1/4 cup garlic salt
1/4 cup seasoned salt
1/4 cup packed light brown sugar
2 fresh habanero peppers
4 cups tomato sauce
1/2 cup brown sugar
1/4 cup hot sauce
1/4 cup lemon juice
1/4 cup molasses
1/4 cup dry mustard
1/4 cup onion powder
1/4 cup paprika
1/4 cup ground black pepper
1/4 cup granulated sugar
1/4 cup apple cider vinegar
1/4 cup Worcestershire sauce

Steps:

  • Rub the Spice Rub on all sides of the rib racks and place on a sheet pan. Cover with plastic wrap and refrigerate for 24 hours.
  • Preheat the grill to 275 to 300 degrees F for about 30 minutes.
  • Remove the ribs from the refrigerator and let them come to room temperature.
  • In a small bowl, add the mustard, vinegar and 1 cup water, and mix until well combined.
  • Place the ribs on the grill, bone-side down, and turn every 5 minutes, brushing with mustard mixture when you turn them. After 30 minutes stop brushing with the mustard mixture, then continue to turn them every 5 minutes until they're done, about 2 hours 30 minutes.
  • Serve the ribs with the Homemade BBQ Sauce.
  • In a medium bowl, combine the pepper, paprika, garlic salt, seasoned salt and sugar, and mix.
  • In a blender, add the habanero peppers and 1/4 cup of water. Blend until liquid.
  • In a stockpot set over medium heat, add the tomato sauce, 1 cup water, the brown sugar, hot sauce, lemon juice, molasses, dry mustard, onin powder, paprika, pepper, granulated sugar, vinegar and Worcestershire sauce. Add the pureed habaneros as desired for a spicier sauce. Bring the sauce to a simmer and cook at a simmer until it thickens, 1 to 2 hours.

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