Brookville Sweet Sour Coleslaw Recipes

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SWEET AND SOUR SLAW



Sweet and Sour Slaw image

This is a great recipe from my mother, who is German, for a vinegar based marinated slaw using no oil.

Provided by Paula

Categories     Salad     Coleslaw Recipes     No Mayo

Time 4h20m

Yield 6

Number Of Ingredients 10

½ cup white sugar
½ cup cider vinegar
¼ cup cold water
1 teaspoon salt
½ teaspoon mustard seed
½ teaspoon celery seed
8 cups shredded cabbage
½ cup chopped celery
½ cup chopped green bell pepper
1 tablespoon chopped pimento pepper

Steps:

  • In a jar with lid, combine the sugar, vinegar, water, salt, mustard seed and celery seed. Cover tightly and shake vigorously until sugar is dissolved. Chill dressing for several hours or overnight.
  • In a large bowl, toss together the cabbage, celery, green peppers, pimento and dressing until evenly coated. Cover and chill until serving.

Nutrition Facts : Calories 98.7 calories, Carbohydrate 23.4 g, Fat 0.3 g, Fiber 2.8 g, Protein 1.5 g, SaturatedFat 0.1 g, Sodium 414.3 mg, Sugar 20.3 g

BROOKVILLE SWEET & SOUR COLESLAW



Brookville Sweet & Sour Coleslaw image

From the old Brookville Hotel restaurant in Kansas, famous for their fried chicken, slaw, and creamed corn, all served family style. (The creamed corn is recipe #44906) This was the recipe that finally got me to eat cole slaw; everything else on their table was so good I decided to take a chance and was hooked forever! Cook time does not include initial chilling of cabbage & total servings vary depending on serving size.

Provided by winkki

Categories     Vegetable

Time 35m

Yield 8 serving(s)

Number Of Ingredients 5

1 1/2 lbs shredded green cabbage
1 teaspoon salt
2/3 cup sugar
1/3 cup apple cider vinegar
1 cup whipping cream

Steps:

  • Cover shredded cabbage and refrigerate several hours or until well chilled.
  • 30 min before serving time, mix ingredients in order given.
  • Chill and serve.

BROOKVILLE HOTEL SWEET-SOUR COLE SLAW



BROOKVILLE HOTEL SWEET-SOUR COLE SLAW image

This recipe came from my mom cookbook. I remember when I was a kid we stayed at this Hotel overnight and this was one of their recipes.

Provided by Eddie Jordan

Categories     Other Salads

Time 15m

Number Of Ingredients 5

1 1/2 lb shredded cabbage
1 tsp salt
2/3 c sugar
1/3 c vinegar
1 c whipped cream

Steps:

  • 1. Place shredded cabbage in a covered dish in refrigerator for several hours.
  • 2. Mix ingredients in order given 30 minutes before serving. chill before serving.

BROOKVILLE HOTEL SWEET & SOUR COLE SLAW RECIPE - (4.7/5)



Brookville Hotel Sweet & Sour Cole Slaw Recipe - (4.7/5) image

Provided by carvalhohm2

Number Of Ingredients 5

1 1/2 lbs of finely shredded cabbage
1 tsp salt
2/3 cup sugar
1/3 cup vinegar (white - distilled)
1 cup whipping cream

Steps:

  • Place shredded cabbage in a bowl and refrigerate for at least 2 hours. 30 minutes prior to serving mix remaining ingredients in a bowl. Toss dressing with shredded cabbage. Chill and serve.

BROOKVILLE HOTEL SWEET AND SOUR COLESLAW



Brookville Hotel Sweet and Sour Coleslaw image

This is the coleslaw recipe from the Brookville Hotel, formerly in Brookville, Kansas. They have since relocated to Abilene. It's easy to take to a potluck, just add the dressing before serving. Good with cabbage or broccoli slaw.

Provided by Elle

Categories     Salad     Coleslaw Recipes     No Mayo

Time 2h30m

Yield 6

Number Of Ingredients 5

1 cup heavy whipping cream
⅔ cup white sugar
⅓ cup distilled white vinegar
1 teaspoon salt
1 ½ pounds shredded cabbage

Steps:

  • Stir cream, sugar, vinegar, and salt together in a bowl until sugar and salt have dissolved; cover and refrigerate dressing for 30 minutes to blend flavors. Pour dressing over cabbage in a bowl, toss to combine, and refrigerate until thoroughly chilled, at least 2 hours.

Nutrition Facts : Calories 251.5 calories, Carbohydrate 29.9 g, Cholesterol 54.3 mg, Fat 14.8 g, Fiber 2.8 g, Protein 2.3 g, SaturatedFat 9.2 g, Sodium 423.1 mg, Sugar 25.9 g

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