GRANNY'S FAST AND EASY CHILI
I have been making our chili this way for years. My mom always used Brooks chili beans so I prefer those but you could use any brand that you like. The seasonings can also be adjusted to suit your taste and cayenne or hot sauce could be added to heat up the chili.
Provided by Cookin Mommy
Categories < 30 Mins
Time 30m
Yield 10-12 serving(s)
Number Of Ingredients 14
Steps:
- In large dutch oven cook ground round until no longer pink and nicely browned. Drain any grease that has accumulated.
- Add remaining ingredients to browned ground round and mix well. Cover and simmer for 20 minutes or until heated thru.
- Serve with shredded cheddar cheese, sour cream, or any topping of your choice.
Nutrition Facts : Calories 339.5, Fat 10, SaturatedFat 3.7, Cholesterol 32.2, Sodium 1004.8, Carbohydrate 44.7, Fiber 8.6, Sugar 8.3, Protein 20.1
RICH BROOKS' DAMN GOOD CHILI
This is my dad's "famous" chili. It is so meaty and yummy. It does not have any beans in it - like traditional Texas chili. The recipe can be cut in half for smaller families - or make the whole batch and freeze the unused portion or use leftovers for chili-cheese dip. I hope you enjoy it as much as I do!
Provided by JennieBAZ
Categories Meat
Time 3h35m
Yield 8 serving(s)
Number Of Ingredients 19
Steps:
- Chop the onions, peppers, celery stalk, jalapeno, and mince the garlic clove.
- Heat the vegetable oil on med-high heat and saute the onions, peppers, celery stalk, jalapeno, and garlic until they are soft and onions are translucent.
- Add the beef and continue cooking until the beef is no longer pink, adding salt and pepper to taste.
- When finished cooking, spoon any excess oil from beef mixture and transfer the beef mixture to a soup/chili pot.
- In a separate bowl, mix the chili powder, cumin, garlic salt, hot sauce, salt and pepper, and the beer. Let it sit for a few minutes.
- Add the chili powder mixture from the bowl to the beef mixture in the soup pot.
- Next add the water, stewed tomatoes, tomato sauce, tomato paste, diced green chilies, and bay leaf to the pot.
- Cover and cook on low heat for 3 hours, stirring occasionally.
- I serve it with shredded cheese and a dollop of sour cream. It's also good with Fritos, crackers, or as just plain chili!
Nutrition Facts : Calories 714.2, Fat 52.2, SaturatedFat 18.4, Cholesterol 161, Sodium 848.8, Carbohydrate 18.6, Fiber 5.4, Sugar 8.6, Protein 42.4
HOMEMADE CHILI IN A CAN
This is a wonderful quick recipe that is hearty and filling! This recipe can easily be modified. I use 3 cans of beans because I love beans! You can also add water to make it more of a soup.
Provided by Abbie Jensen Whitton
Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes
Time 50m
Yield 10
Number Of Ingredients 8
Steps:
- Place ground beef into a soup pot over medium heat, and cook and stir until the meat is browned, breaking it up into crumbles as it cooks, about 10 minutes. Stir in onion and garlic, and cook until the onion is translucent, about 5 more minutes. Drain excess grease if necessary, and sprinkle the meat with taco seasoning mix; cook the meat with the seasoning for 1 or 2 more minutes.
- Pour in the chili-flavored tomatoes, chili beans, tomato sauce, and diced green chilies, and stir to combine; simmer for 30 minutes to blend flavors.
Nutrition Facts : Calories 242.3 calories, Carbohydrate 33.5 g, Cholesterol 30.3 mg, Fat 6.8 g, Fiber 8.1 g, Protein 17.5 g, SaturatedFat 2.2 g, Sodium 1184.8 mg, Sugar 9.7 g
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5/5 (3)Category SoupsCuisine AmericanTotal Time 45 mins
- Dice the onion. Add the onion, garlic and ground beef to a dutch oven or large skillet. Saute the mixture over medium heat until the ground beef is nicely browned and remove from heat. Drain off the grease.
- Add the dutch oven back to the heat. If using a skillet, transfer the mixture to a soup pot. Add the spices, sugar, Worcestershire sauce, tomatoes, tomato sauce and 1/4 cup water. Simmer for about ten minutes.
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