Brooks Best Brownies Recipes
BROOKE'S BEST BOMBSHELL BROWNIES
"These brownies are the bomb! I've found the perfect combination of ingredients to make the fudgiest brownies yet... Enjoy!"
Provided by Beethoven H.
Categories Dessert
Time 50m
Yield 24 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 baking dish.
- Combine the melted butter, sugar, and vanilla in a large bowl. Beat in the eggs, one at a time, mixing well after each, until thoroughly blended.
- Sift the flour, cocoa powder, and salt in a bowl. Gradually stir flour mixture into the egg mixture until blended. Stir in the chocolate morsels. Spread the batter evenly into the prepared baking dish.
- Bake in preheated oven until an inserted toothpick comes out clean, 35 to 40 minutes. Remove, and cool pan on wire rack before cutting.
Nutrition Facts : Calories 248.2, Fat 11.1, SaturatedFat 6.7, Cholesterol 51.3, Sodium 178.2, Carbohydrate 37.6, Fiber 1.8, Sugar 28.9, Protein 2.9
BROOKS' BEST BROWNIES
These are absolutly the best brownies I've ever eaten! My sister got the recipe from a lady in her 80's that always has something baking.
Provided by Zipadedoda
Categories Bar Cookie
Time 50m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven 350 Grease& flour 8'' sq.
- pan. Melt chocolate & butter in double boiler or microwave.
- Stir til melted & smooth.
- Remove from heat& let cool slightly.
- Add 1 1/2 cup sugar to choc/butter & stir to mix.
- Add 2 slightly beaten eggs & mix well.
- Add 1/4 tsp salt & 1 tsp vanilla & mix.
- Add 1/2 cup flour & mix til flour disappears.
- Spread batter in pan & bake about 30 to 33 min[toothpick test clean] Let cool before cutting.
- Dust with powered sugar.
- May be frozen.
Nutrition Facts : Calories 364, Fat 20.1, SaturatedFat 12.2, Cholesterol 77, Sodium 173.4, Carbohydrate 47.8, Fiber 2.6, Sugar 37.8, Protein 4.1
BROOKE'S BEST BOMBSHELL BROWNIES
These brownies are the bomb! I've found the perfect combination of ingredients to make the fudgiest brownies yet... Enjoy!
Provided by BROOKE
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Time 50m
Yield 24
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 baking dish.
- Combine the melted butter, sugar, and vanilla in a large bowl. Beat in the eggs, one at a time, mixing well after each, until thoroughly blended.
- Sift the flour, cocoa powder, and salt in a bowl. Gradually stir flour mixture into the egg mixture until blended. Stir in the chocolate morsels. Spread the batter evenly into the prepared baking dish.
- Bake in preheated oven until an inserted toothpick comes out clean, 35 to 40 minutes. Remove, and cool pan on wire rack before cutting.
Nutrition Facts : Calories 248.2 calories, Carbohydrate 37.5 g, Cholesterol 51.3 mg, Fat 11.2 g, Fiber 1.8 g, Protein 2.9 g, SaturatedFat 6.7 g, Sodium 164.8 mg, Sugar 29 g
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