Brooklynnew York Crumble Coffee Cake Recipes

CRUMBLE-TOP COFFEE CAKE

Crumble-Top Coffee Cake image

Thinly sliced apples are baked right in the cake, providing delicious flavor and moisture. The golden crumb topping only adds to the dessert's popularity. -Janice L Hose, Hagerstown, Maryland

Provided by Taste of Home

Time 1h20m

Yield 12 servings.

Number Of Ingredients 17

Ingredients

1/3 cup butter, softened
1/3 cup shortening
2 cups sugar
2 large eggs
3 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon ground cinnamon
1/2 teaspoon baking soda
1/4 teaspoon salt
1-3/4 cups buttermilk
2 medium apples, peeled and sliced
TOPPING:
1/2 cup all-purpose flour
1/2 cup packed brown sugar
1-1/2 teaspoons ground cinnamon
3 tablespoons cold butter
1/2 cup chopped walnuts

Steps:

In a large bowl, cream the butter, shortening and sugar until light and fluffy. Add eggs one at a time, beating well after each addition. Combine the flour, baking powder, cinnamon, baking soda and salt; add to creamed mixture alternately with buttermilk, beating well after each addition. , Spoon half of the batter into a greased 13x9-in. baking dish. Top with apple slices; spread with remaining batter. , In a small bowl, combine the flour, brown sugar and cinnamon; cut in butter until crumbly. Stir in walnuts. Sprinkle over batter. , Bake at 350° for 55-60 minutes or until a toothpick inserted in the center comes out clean.

Nutrition Facts : Calories 485 calories, Fat 18g fat (7g saturated fat), Cholesterol 58mg cholesterol, Sodium 301mg sodium, Carbohydrate 76g carbohydrate (46g sugars, Fiber 2g fiber), Protein 7g protein.

CRUMB COFFEE CAKE

Crumb Coffee Cake image

This delightful coffee cake has a lightly crunchy topping and a lovely filling of nuts, brown sugar and cinnamon. It tastes delicious.-Valma Devall, Kennewick, Washington

Provided by Taste of Home

Time 1h15m

Yield 18 servings.

Number Of Ingredients 24

Ingredients

1 cup butter, softened
1-1/2 cups sugar
2 large eggs, lightly beaten
1-1/2 teaspoons vanilla extract
2 cups cake flour
1 teaspoon baking powder
1 teaspoon baking soda
1 cup sour cream
FILLING:
1/2 cup chopped walnuts
1/4 cup packed brown sugar
2 tablespoons sugar
1 teaspoon ground cinnamon
TOPPING:
7 tablespoons all-purpose flour
1/4 cup packed brown sugar
3 tablespoons sugar
2 teaspoons ground cinnamon
5 tablespoons cold butter
1 cup chopped walnuts
ICING:
1/4 cup confectioners' sugar
1-1/2 teaspoons whole milk
1/4 teaspoon vanilla extract

Steps:

In a large bowl, cream butter and sugar. Beat in eggs and vanilla. Combine the flour, baking powder and baking soda; add to creamed mixture alternately with sour cream. Pour half of the batter into a greased 13x9-in. baking pan. , Combine filling ingredients; sprinkle over batter. Carefully top with remaining batter. For topping, combine the flour, sugars and cinnamon in a bowl; cut in butter until crumbly. Stir in walnuts. Sprinkle over batter. , Bake at 350° for 45-50 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Combine icing ingredients; drizzle over coffee cake.

Nutrition Facts : Calories 391 calories, Fat 22g fat (10g saturated fat), Cholesterol 68mg cholesterol, Sodium 244mg sodium, Carbohydrate 44g carbohydrate (28g sugars, Fiber 1g fiber), Protein 5g protein.

BROOKLYN/NEW YORK - CRUMBLE COFFEE CAKE

Brooklyn/New York - Crumble Coffee Cake image

We have made the Favorite Coffee Cake many times. Yet, the topping sometimes would not cover the cake fully and was not as good as a topping I found for a New York Crumb Cake. Here I have combined the best of both recipes to come up with a great Crumble Cake. This cake part is from the recipe for Favorite Coffee Cake. (http://www.justapinch.com/recipes/dessert/cake/favorite-coffee-cake.html?p=3). The Topping Part is from a recipe for Crumb Cake by David Lebovitz. (http://www.davidlebovitz.com/coffee-crumb-cake-recipe/). Do try this recipe for Brooklyn/New York Crumble Cake. Enjoy!

Provided by Mathilde Teitgen @josymaude

Categories Cakes

Number Of Ingredients 16

Ingredients

GREASE LAYER PAN: 8X8X2 OR 9X9X2 INCHES OR ROUND 9X1.5 INCHES.
TOPPING INGREDIENTS
1 1/2 cup(s) flour
2/3 cup(s) packed light brown sugar
1 tablespoon(s) ground cinnamon (topping recipe called for 1 tbs cinnamon-i used 1 tsp cinnamon, i plan to try 2 tsp cinnamon next time)
1/4 teaspoon(s) salt
1/2 cup(s) melted unsalted butter (1 stick butter- 8 oz.)
1 1/2 teaspoon(s) pure vanilla extract
COFFEE CAKE INGREDIENTS
1 1/2 cup(s) flour
3/4 cup(s) white sugar
2 1/2 teaspoon(s) baking powder
3/4 teaspoon(s) salt
1/4 cup(s) shortening (such as crisco)
3/4 cup(s) milk
1 - egg

Steps:

Prepare Topping: Mix together 1 1/2 cup flour, brown sugar, cinnamon & salt in a small bowl. Stir in the melted butter & vanilla until the mixture is well combined and crumbly. Set aside. Note-I used salted butter, so I skipped the added salt in the topping.
Heat Oven to 375 degrees F.
Grease square 9 x 9 x 2 inch pan. Also, can use a 8 x 8 x 2 inch pan or a round layer pan 9 x 1 1/2 inches.
In a bowl mix the flour and baking powder. Whisk.
In another bowl, beat the shortening & sugar. Add egg and beat. Add milk and beat until well combined.
Add the dry ingredients to the wet ingredients. Beat vigorously for 1/2 minute. Spread in greased pan.
Sprinkle the topping evenly over batter.
Bake 25 to 30 minutes or until a tooth pick inserted in the center comes out clean. Let cool. Can sprinkle with powdered sugar after cake is cooled.

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