Brookes Awesome And Easy Creamy Corn Casserole Recipes
CREAMED CORN CASSEROLE
Creamed corn is one of my favorite comfort food dishes. Here, I've used my recipe for that dish in a different way that's perfect for gatherings with family and friends: a casserole! Boxed corn muffin mix, Cheddar cheese and sour cream are added to my creamed corn and bake up into an irresistible side dish that everyone will love.
Provided by Kardea Brown
Categories side-dish
Time 1h10m
Yield 8 to 12 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F. Coat a 3-quart baking dish with cooking spray.
- Cut the corn kernels from the cobs (about 8 cups) and scrape the cobs to remove all the liquid. Melt the butter in a large skillet over medium heat. Add the corn, milk, salt and pepper. Simmer until the corn is softened and the mixture begins to thicken, about 5 minutes. Remove from the heat.
- Stir together the cornbread mix, sour cream, eggs and half of the cheese in a bowl. Stir in the creamed corn. Pour the mixture into the prepared dish. Sprinkle with the remaining cheese. Bake until the casserole is browned and set, 35 to 40 minutes. Sprinkle with the green onions before serving, if desired.
EASY CREAMED CORN CASSEROLE FROM SCRATCH
This creamed corn casserole recipe my mom got from Ann Heath, and it is a family favorite at Thanksgiving.
Provided by Mom T
Categories Side Dish Casseroles Corn Casserole Recipes
Time 1h10m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Melt butter in a 2-quart baking dish.
- Mix flour and sugar together in a bowl; add beaten eggs and beat using an electric mixer until smooth. Stir in creamed corn and whole corn. Pour mixture into melted butter in the baking dish; do not stir.
- Bake in the preheated oven until top is browned, about 1 hour.
Nutrition Facts : Calories 249.9 calories, Carbohydrate 33.5 g, Cholesterol 115.9 mg, Fat 12.1 g, Fiber 2.4 g, Protein 6.8 g, SaturatedFat 6.4 g, Sodium 549.7 mg, Sugar 6.7 g
BROOKE'S AWESOME AND EASY CREAMY CORN CASSEROLE
An old friend of mine threw this together one night for a cookout and I picked his brain as to how he did it. This was his "guesstimate" which I have since made and it was just as good. A real crowd pleaser. He cooked it in a disposable aluminum casserole on the top rack of his gas grill which added a really great flavor. I just did it in the oven.
Provided by crispychick
Categories Corn
Time 1h5m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Melt butter in a bowl and add the rest of the ingredients. Pour into a pyrex (13x9) and cook in a 350 degree oven for about an hour, or until set.
Nutrition Facts : Calories 308.5, Fat 17, SaturatedFat 10.1, Cholesterol 98.6, Sodium 353.4, Carbohydrate 28, Fiber 1.3, Sugar 2.1, Protein 12.1
EASY CORN CASSEROLE
This is a stripped-down, yet very tasty, version of a classic corn casserole. My friend Shawna Marie gave it to me long ago and it is now a favorite with friends and family.
Provided by Morgorond
Categories Corn
Time 35m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients in medium bowl.
- Pour into buttered 1 or 2 qt baking dish.
- Bake 30 minutes at 350°F.
Nutrition Facts : Calories 267.8, Fat 5.6, SaturatedFat 1.2, Cholesterol 105.8, Sodium 1011.1, Carbohydrate 51.4, Fiber 4.1, Sugar 6.6, Protein 9.3
CREAMY CORN CASSEROLE
This is great side dish my mom used to make. Really easy and goes good with meatloaf, pork chops, and all sorts of things.
Provided by BlueRidgeMama
Categories Corn
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees.
- Mix all ingredients together and pour into a 1 1/2 quart casserole dish that has been lightly coated with oil or sprayed with non-stick spray.
- Bake for approx 1/2 hour or until slightly set and beginning to brown on top.
Nutrition Facts : Calories 219.5, Fat 3, SaturatedFat 0.7, Cholesterol 2.1, Sodium 754.8, Carbohydrate 48.7, Fiber 3, Sugar 6.9, Protein 5.4
AWESOME AND EASY CREAMY CORN CASSEROLE
Steps:
- 1) Preheat oven to 350 degrees F (175 degrees c), and lightly grease a 9x9 inch baking dish.
- 2) In a medium bowl, combine butter, eggs, corn bread mix, whole and creamed corn and sour cream. Spoon mixture into prepared dish.
- 3) Bake for 45 minutes in the preheated oven, or until the top is golden brown.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
BROOKIES
Steps:
- 1. Make brownie and cookie mixes according to box directions, put brownie mix in each well of your pan then drop cookie dough on top. Bake as directed on box BUT start checking about half way through the directed time so your brownies stay moist (remember they are a smaller cook area when made as a muffin size and it will vary a little for each oven)
AWESOME AND EASY CREAMY CORN CASSEROLE
"This truly is the most delicious stuff! A bit like a cross between corn souffle and a slightly sweet corn pudding! Try it, I know you will love the ease of preparation and especially the taste. Everyone always wants the recipe! Note: The ingredients can be doubled and baked in a 9x13 inch baking dish in almost the same amount of cooking time."
Provided by drew.watkins.1907
Categories < 60 Mins
Time 50m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C), and lightly grease a 9x9 inch baking dish.
- 2.In a medium bowl, combine butter, eggs, corn bread mix, whole and creamed corn and sour cream. Spoon mixture into prepared dish.
- 3.Bake for 45 minutes in the preheated oven, or until the top is golden brown.
Nutrition Facts : Calories 260.7, Fat 19.2, SaturatedFat 11.1, Cholesterol 92, Sodium 482.2, Carbohydrate 21.5, Fiber 1.8, Sugar 4.2, Protein 4.7
AWESOME AND EASY CREAMY CORN CASSEROLE
So simple to make and it is amazing! I am asked to bring this to every family dinner! Recipe is similar to others on here, but the measurements are different. **Had this again last night for my son's birthday dinner -- super easy and as always a HUGE hit. I found this originally on allrecipes. I am not sure who created it.
Provided by Tamerlane
Categories Corn
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees Celsius.
- Lightly grease a 9x9 baking dish.
- In a medium bowl, combine all ingredients (butter, eggs, corn bread mix, whole and creamed corn, and sour cream).
- Spoon mixture into prepared dish.
- Bake for 50 - 60 minutes in preheated oven (until top is golden brown around the edges).
- *Please note, if you are going to double this recipe, the cooking time WILL need to be increased.
Nutrition Facts : Calories 494.9, Fat 34.8, SaturatedFat 19.8, Cholesterol 127.1, Sodium 871, Carbohydrate 42.8, Fiber 3.7, Sugar 9.4, Protein 7.3
CREAMY CORN CASSEROLE
Creamy and cheesy. Everyone loves this recipe. We have a Halloween party every year at work and we all bring something made with pumpkins or corn as an ingredient. This was a favorite last year.
Provided by Theresa P
Categories Corn
Time 4h15m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Mix all ingredients well and pour into crock pot.
- Cook for 3 to 4 hours on high.
Nutrition Facts : Calories 874.2, Fat 49.6, SaturatedFat 29.8, Cholesterol 138.1, Sodium 1913, Carbohydrate 96.7, Fiber 7.2, Sugar 15.2, Protein 21.4
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