Broiler Icing Recipes
BROILER ICING
This is a caramel nut coconut icing that you toast under the broiler. Excellent on oatmeal cake!
Provided by CLLWC
Categories Desserts Frostings and Icings
Time 15m
Yield 24
Number Of Ingredients 5
Steps:
- In a medium bowl, combine brown sugar, butter, and cream. Mix in coconut and chopped nuts.
- Spread icing over cooled cake. Place cake under broiler for 2 minutes or until bubbly.
Nutrition Facts : Calories 90.3 calories, Carbohydrate 11 g, Cholesterol 8.5 mg, Fat 5.3 g, Fiber 0.5 g, Protein 0.5 g, SaturatedFat 2.7 g, Sodium 26 mg, Sugar 10.1 g
FLUFFY BOILED ICING
This recipe is quite old, and belonged to my mother.
Provided by Carol
Categories Desserts Frostings and Icings White
Yield 12
Number Of Ingredients 7
Steps:
- Combine sugar, water, corn syrup, and salt in a saucepan; stir until well blended. Boil slowly without stirring until mixture will spin a long thread when a little is dropped from a spoon (hold the spoon high above saucepan), or reaches 238 - 242 degrees F (114 - 117 degrees C).
- In a large bowl, beat egg whites with a mixer until they are stiff, but still moist. Pour hot syrup slowly over egg whites while beating. Continue until mixture is very fluffy, and will hold its shape. Add vanilla, and beat until blended. If icing does not seem stiff enough, beat in 2 or 3 tablespoons confectioners sugar 1 tablespoon at a time until stiff enough to hold its shape. Spread on cake.
Nutrition Facts : Calories 80.8 calories, Carbohydrate 20.1 g, Protein 0.6 g, Sodium 34.6 mg, Sugar 19.2 g
FLUFFY BOILED ICING
Provided by Food Network
Categories dessert
Yield frosting for two layer 9-inch cake
Number Of Ingredients 6
Steps:
- In a heavy saucepan combine sugar, water and cream of tartar. Slowly bring mixture to a boil, stirring sides of the saucepan with a brush dipped in water to remove any sugar crystals. Cover and boil for about 3 minutes or until a candy thermometer registers 245 degrees.
- Beat egg whites with pinch of salt until glossy and peaked. Slowly pour in syrup as you continue to beat the whites. Beat until cool and frosting is soft and fluffy. Fold in vanilla.
BROILED COCONUT TOPPING
My husband does not like the gooey icing of German Chocolate cake, so I found this pretty slick alternative! It has all the flavors, but a very distinct "crunch", it almost caramelizes on top of the cake. Try it, I think you will be pleasantly surprised! I do not use the nuts as my husband does not like nuts in his cakes, only cookies! This is perfect for a 13x9 cake, I often use a Swiss Chocolate cake mix.
Provided by Michelle S.
Categories Dessert
Time 10m
Yield 1 cake
Number Of Ingredients 6
Steps:
- Mix all ingredients well.
- Spread mixture over a slightly warm cake.
- Set your oven to broil.
- Place cake approximately 5 inches from the heat source and broil until topping bubbles and browns slightly.
- WATCH CAREFULLY AS THIS CAN BURN VERY EASILY!
Nutrition Facts : Calories 1341.2, Fat 71.5, SaturatedFat 51.3, Cholesterol 128.4, Sodium 596, Carbohydrate 180.2, Fiber 3.2, Sugar 173.3, Protein 4.4
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- Mahi Mahi with Coconut Rice and Mango Salsa. Think of your broiler as an upside-down grill. Anything you can grill over high heat — steak, chicken, fish — you can broil *under* high heat, too.
- Teriyaki Salmon. Because of the broiler's direct high heat, you want to marinate first to keep meat from drying out as it cooks. That means the "ready-in" time of these recipes is more like one hour, but most of that is just waiting around for the marinade to work its magic.
- Teriyaki Marinated Chicken. And, for chicken breast, you definitely want to pound it thin before you cook it under the broiler. Thick breasts will end up like hockey pucks on the outside and raw in the middle.
- Juicy Steak. Recipe contributor JENN_77 says you should broil a frozen steak for the best results, but other community cooks say that's not necessary.
- Beef and Roasted Red Pepper Sandwiches. If you don't have a sandwich press, the broiler is the best option for getting sandwiches hot and the cheese nice and melty.
- Stuffed Jalapeno Firecrackers. Bacon is brilliant in the broiler. You'll need to experiment with the heat of your particular broiler to get the crispiness just right, but once you do, you'll be able turn out gourmet-quality appetizers in 15 minutes.
- California Melt. "Made this sandwich and absolutely loved it! Very easy, tasty, and fast. Used my toaster oven which was perfect for one person.
- Portobello Sandwiches. Need a quick and juicy plant-based burger? Portobello mushrooms absorb flavor from the marinade (you probably have most of these ingredients already on hand), and then they're cooked until tender and caramelized under the broiler's direct heat.
- Super Nachos. Your broiler turns out hot appetizers fast. Don't tell the sports bar. "Made this exactly how it told me to except I added a few of my own toppings.
- Broiled Teriyaki Chicken Thighs. Chicken thighs are a great protein pick for broiling. Thighs tend to be smaller, which means they cook quickly.
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