Broiled Tomatoes With Feta Cheese Recipes

BROILED TOMATOES WITH CHEESE

Broiled Tomatoes With Cheese image

Make and share this Broiled Tomatoes With Cheese recipe from Food.com.

Provided by lazyme

Categories Vegetable

Time 18m

Yield 2 serving(s)

Number Of Ingredients 5

Ingredients

1 large tomatoes, halved
salt and pepper
1/4 teaspoon basil (optional)
2 teaspoons Miracle Whip
4 teaspoons parmesan cheese, grated

Steps:

Sprinkle tomato halves with salt and pepper. Sprinkle each half with 1/8 teaspoon basil, spread with 1 teaspoon mayonnaise, and sprinkle with 2 teaspoons cheese.
Broil 7 to 8 minutes about 10 inches from the broiler.

Nutrition Facts : Calories 30.8, Fat 1.1, SaturatedFat 0.6, Cholesterol 2.9, Sodium 55.5, Carbohydrate 3.7, Fiber 1.1, Sugar 2.4, Protein 2.1

BROILED TOMATOES WITH FETA CHEESE

Broiled Tomatoes With Feta Cheese image

Make and share this Broiled Tomatoes With Feta Cheese recipe from Food.com.

Provided by Juenessa

Categories Vegetable

Time 8m

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

6 plum tomatoes
salt and pepper
1/2 teaspoon italian seasoning
2/3 cup crumbled feta cheese
1/4 cup Italian dressing

Steps:

Cut tomatoes in half lengthwise, and place, cut sides up, on a baking sheet.
Sprinkle evenly with salt and pepper to taste, Italian seasoning, and feta cheese. Drizzle evenly with 1/4 cup Italian dressing.
Broil 3 inches from heat 2 to 3 minutes or just until cheese starts to brown.

Nutrition Facts : Calories 83.7, Fat 6.5, SaturatedFat 3, Cholesterol 14.8, Sodium 288.9, Carbohydrate 4.1, Fiber 0.7, Sugar 3.1, Protein 3

BROILED TOMATOES

Broiled Tomatoes image

Not only a simple, tasty side dish, but also a good way to style up breakfast or brunch. The balsamic vinegar adds a bit of tang and a real pop of flavor.

Provided by lutzflcat

Categories Tomato Side Dishes

Time 10m

Yield 4

Number Of Ingredients 10

Ingredients

2 large tomatoes, cut into 3/4-inch slices
1 tablespoon olive oil
½ teaspoon dried basil leaves
½ teaspoon dried oregano
1 clove garlic, minced
salt and ground black pepper to taste
⅓ cup soft bread crumbs
⅓ cup shredded mozzarella cheese
2 tablespoons grated Parmesan cheese
1 dash balsamic vinegar

Steps:

Place an oven rack 6 inches from the top of the oven, preheat the broiler, and and arrange tomato slices on a foil-lined baking sheet.
Combine olive oil, basil, oregano, garlic, salt, and pepper in a bowl and brush onto the tops of the tomatoes.
Combine bread crumbs, mozzarella cheese, and Parmesan cheese in a small bowl and sprinkle the mixture over the tomatoes.
Place under the broiler until topping starts to brown, 3 to 4 minutes, checking frequently to avoid burning.
Transfer tomatoes to a plate, drizzle with balsamic vinegar, and serve.

Nutrition Facts : Calories 94.2 calories, Carbohydrate 6.6 g, Cholesterol 8.2 mg, Fat 5.9 g, Fiber 1.3 g, Protein 4.4 g, SaturatedFat 1.9 g, Sodium 126.7 mg

TOMATOES WITH FETA CHEESE

Tomatoes with Feta Cheese image

Ruth Lee of Troy, Ontario serves this great combination as an easy and colorful salad. "I make this no-fuss dish at least once a month," she writes. "It's a great way to use up fresh summer tomatoes and adds zip to winter tomatoes, too."

Provided by Taste of Home

Categories Side Dishes

Time 5m

Yield 4 servings.

Number Of Ingredients 5

Ingredients

8 slices tomato
2 tablespoons crumbled feta cheese
1 tablespoon balsamic vinegar
2 tablespoons minced fresh basil
Pepper to taste

Steps:

Arrange tomato slices on a serving plate. Sprinkle with feta cheese. Drizzle with vinegar; sprinkle with basil and pepper.

Nutrition Facts : Calories 20 calories, Fat 1g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 38mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 1g fiber), Protein 1g protein.

GRILLED TOMATO AND FETA SANDWICH

Grilled Tomato and Feta Sandwich image

With perfectly toasted, crisp bread, a slightly warm feta filling, and slices of juicy ripe tomato, this might be the best tomato sandwich I've ever had! The combo of briny feta and sweet tomatoes is amazing. Serve with chips and a cold glass of Pinot Grigio.

Provided by NicoleMcmom

Time 20m

Yield 2

Number Of Ingredients 8

Ingredients

2 tablespoons mayonnaise
½ cup crumbled feta cheese
1 teaspoon lemon zest
4 slices sourdough bread
1 large ripe tomato, thinly sliced
¼ teaspoon kosher salt
½ teaspoon ground black pepper
4 teaspoons olive oil

Steps:

Stir mayonnaise, feta cheese, and lemon zest together in a small bowl until well blended. Spread feta mixture evenly over bread slices.
Top 2 slices of the bread evenly with tomato slices and sprinkle with salt and pepper. Top tomatoes with remaining bread slices, feta-side down. Brush both sides of the sandwich evenly with olive oil.
Heat a large skillet over medium heat. Cook sandwiches in the hot skillet until golden brown on the first side, about 3 minutes. Flip and cook on the other side until golden and toasted, about 3 minutes more. Serve immediately.

Nutrition Facts : Calories 444.9 calories, Carbohydrate 34.3 g, Cholesterol 38.6 mg, Fat 29.6 g, Fiber 2.5 g, Protein 12.2 g, SaturatedFat 8.8 g, Sodium 1066.9 mg, Sugar 5.4 g

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