Broiled Soy Garlic Citrus Chicken Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

GARLIC AND CITRUS CHICKEN



Garlic and Citrus Chicken image

Provided by Giada De Laurentiis

Categories     main-dish

Time 2h5m

Yield 6 servings

Number Of Ingredients 11

1 (5 to 6-pound) whole roasting chicken, neck and giblets discarded
Salt and freshly ground black pepper
1 orange, quartered
1 lemon, quartered
1 head garlic, halved crosswise, plus 3 garlic cloves, chopped
2 (14-ounce) cans reduced-sodium chicken broth
1/4 cup frozen orange juice concentrate, thawed
1/4 cup fresh lemon juice
2 tablespoons olive oil
1 tablespoon chopped fresh oregano leaves
Kitchen string or butcher twine

Steps:

  • Position the rack in the center of the oven and preheat to 400 degrees F.
  • Pat the chicken dry and sprinkle the cavity with salt and pepper. Stuff the cavity with the orange, lemon, and garlic halves. Tie the chicken legs together with kitchen string to help hold its shape. Sprinkle the chicken with salt and pepper.
  • Place a rack in a large roasting pan. Place the chicken, breast side up, on the rack in the pan. Roast the chicken for 1 hour, basting occasionally and adding some chicken broth to the pan, if necessary, to prevent the pan drippings from burning. Whisk the orange juice, lemon juice, oil, oregano, and chopped garlic in a medium bowl to blend. Brush some of the juice mixture over the chicken, after it has baked 1 hour. Continue roasting the chicken until an instant-read meat thermometer inserted into the innermost part of the thigh registers 170 degrees F, basting occasionally with the juice mixture and adding broth to the pan, about 45 minutes longer. Transfer the chicken to a platter. Tent with foil while making the sauce (do not clean the pan).
  • Place the same roasting pan over medium-low heat. Whisk in any remaining broth and simmer until the sauce is reduced to 1 cup, stirring often, about 3 minutes. Strain into a 2-cup glass measuring cup and discard the solids. Spoon the fat from the top of the sauce. Serve the chicken with the pan sauce.

EASY GARLIC BROILED CHICKEN



Easy Garlic Broiled Chicken image

This very easy dish works with any cut of chicken, skin on or off...even with whole split chickens. My family loves this and it takes no time at all. Don't omit the parsley.

Provided by AVASEWELL

Categories     Meat and Poultry Recipes     Chicken     Chicken Thigh Recipes

Time 30m

Yield 6

Number Of Ingredients 7

½ cup butter
3 tablespoons minced garlic
3 tablespoons soy sauce
¼ teaspoon black pepper
1 tablespoon dried parsley
6 boneless chicken thighs, with skin
dried parsley, to taste

Steps:

  • Preheat the oven broiler. Lightly grease a baking pan.
  • In a microwave safe bowl, mix the butter, garlic, soy sauce, pepper, and parsley. Cook 2 minutes on High in the microwave, or until butter is melted.
  • Arrange chicken on the baking pan, and coat with the butter mixture, reserving some of the mixture for basting.
  • Broil chicken 20 minutes in the preheated oven, until juices run clear, turning occasionally and basting with remaining butter mixture. Sprinkle with parsley to serve.

Nutrition Facts : Calories 302.6 calories, Carbohydrate 2.3 g, Cholesterol 99.1 mg, Fat 25.1 g, Fiber 0.3 g, Protein 16.8 g, SaturatedFat 12.4 g, Sodium 615.2 mg, Sugar 0.2 g

BROILED LEMON-GARLIC CHICKEN



Broiled Lemon-Garlic Chicken image

Provided by Food Network Kitchen

Categories     main-dish

Time 40m

Yield 4 servings

Number Of Ingredients 5

2 lemons
2 tablespoons unsalted butter, at room temperature
2 to 3 cloves garlic, finely chopped
Kosher salt and freshly ground pepper
2 half chickens (3 to 3 1/4 pounds total)

Steps:

  • Position an oven rack about 8 to 10 inches from the broiler and preheat. Grate the lemon zest and combine in a small bowl with the butter, garlic, 1/2 teaspoon salt, and pepper to taste. Mash with a fork to make a smooth paste.
  • With your fingers, gently loosen the skin on the chicken breasts, legs and thighs. Spread the flavored butter under the skin as evenly as possible. Halve the lemons and squeeze 2 halves over the chicken; season with salt and pepper.
  • Place the chicken skin-side up on a broiler pan (or a rack on a baking sheet). Position the halves about 2 inches apart with the thick parts of the legs facing the center. Arrange the remaining 2 lemon halves cut-side down next to the chicken.
  • Broil the chicken until the skin is light brown and crisp, about 8 minutes. If the chicken browns too quickly, lower the oven rack. Flip the chicken and the lemons and continue to broil until almost cooked through (a thermometer inserted into the thickest part will register 160 degrees), about 15 minutes. Remove the lemons, if browned; turn the chicken again and broil until the skin is brown and crisp and the thermometer registers 165 degrees, about 2 more minutes. Serve the chicken with the broiled lemons for squeezing on top.

Nutrition Facts : Calories 453, Fat 29 grams, SaturatedFat 10 grams, Cholesterol 149 milligrams, Sodium 491 milligrams, Carbohydrate 3 grams, Fiber 1 grams, Protein 42 grams

BROILED CHICKEN WITH OIL, LEMON, AND GARLIC SAUCE



Broiled Chicken with Oil, Lemon, and Garlic Sauce image

Make and share this Broiled Chicken with Oil, Lemon, and Garlic Sauce recipe from Food.com.

Provided by Mirj2338

Categories     Chicken

Time 1h20m

Yield 2 serving(s)

Number Of Ingredients 7

1 small chicken, quartered
salt
freshly ground black pepper
4 cloves garlic, peeled and crushed
1/4 cup freshly squeezed lemon juice
3 teaspoons fruity olive oil
1 teaspoon chopped parsley

Steps:

  • Season the chicken with salt and pepper.
  • In a shallow dish filled with a mixture of garlic, lemon juice, oil, and parsley, roll the chicken quarters to coat them.
  • Allow to marinate at least 1 hour.
  • Preheat the broiler.
  • Drain the chicken, reserving the marinade.
  • Set the broiling rack about 7 inches from the heat.
  • Place the quarters, skin side down on the broiling rack, and broil 10 minutes, basting often with the cooking juices and a little of the marinade.
  • Turn the quarters over and broil the chicken 10 minutes longer.
  • Turn and brush twice more with remaining oil mixture until both sides are golden brown and crusty.
  • Serve at once.

CITRUS CHICKEN



Citrus Chicken image

Make and share this Citrus Chicken recipe from Food.com.

Provided by CoffeeMom

Categories     Chicken Breast

Time 4h40m

Yield 4 serving(s)

Number Of Ingredients 8

4 medium chicken breast halves (skinless, boneless, 1 pound)
salt and pepper
1/4 cup lemon juice
2 tablespoons lime juice
2 tablespoons orange juice
1 tablespoon cooking oil
1 teaspoon sugar
1/2 teaspoon dried oregano, Crushed

Steps:

  • Rinse chicken; pat dry.
  • Sprinkle with salt and pepper.
  • Place chicken in plastic bag set in shallow dish.
  • For marinade, combine lemon, lime, and orange juices, oil, sugar and oregano in small bowl.
  • Pour over chicken; seal bag.
  • Marinate in refrigerator 4 to 24 hours, turning occasionally.
  • Drain chicken, reserving marinade.
  • Grill chicken on rack of uncovered grill directly over medium coals 12 to 15 minutes or until tender and no longer pink inside, turning once and brushing occasionally with marinade during first half of cooking.
  • Or, broil on unheated rack of broiler pan 4 to 5 inches from heat 12 to 15 minutes, turning once and brushing occasionally with marinade during first half of cooking.
  • Discard any remaining marinade.

Nutrition Facts : Calories 167.7, Fat 10.2, SaturatedFat 2.4, Cholesterol 46.4, Sodium 46.1, Carbohydrate 3.6, Fiber 0.1, Sugar 2.2, Protein 15.3

More about "broiled soy garlic citrus chicken recipes"

LEMON SOY MARINATED CHICKEN BREASTS - THE LEMON …
lemon-soy-marinated-chicken-breasts-the-lemon image
Creating the lemon soy marinade. To make the marinade, whisk together soy sauce, lemon, olive oil, and garlic in a medium bowl with a little salt and pepper. Add chicken breasts to the bowl and toss several times to coat. Marinade in …
From thelemonbowl.com
See details


SOY-SAUCE-AND-CITRUS-MARINATED CHICKEN RECIPE | BON …
soy-sauce-and-citrus-marinated-chicken-recipe-bon image
2017-02-14 Pat chicken dry with paper towels; season lightly with salt. Step 3 Roast chicken on a foil-lined rimmed baking sheet until deep brown and cooked through, 30–40 minutes.
From bonappetit.com
See details


GRILLED HONEY GARLIC CHICKEN KABOBS - MSN.COM
2 days ago Instructions. Preheat the grill. Prepare the kabobs by adding one slice of yellow bell pepper, one slice of red bell pepper, one slice of red onion, and one piece of chicken to the stick.
From msn.com
See details


9 ESSENTIAL GRILLED (AND MARINATED) CHICKEN RECIPES FOR
2019-06-12 In vivid style, yogurt, lemon, fresh ginger, garlic, smoked and hot paprika, cumin, and cayenne flavor cubes of boneless chicken thigh. Thread the pieces onto skewers, fire up …
From powerfoodhealth.com
See details


GRILLED CITRUS GARLIC CHICKEN - RECIPE GIRL
2022-05-23 Heat the grill to medium-high. Grill the chicken, lid closed. Turn the chicken often until cooked though, about 15 to 20 minutes. Time will vary depending upon size of chicken …
From recipegirl.com
See details


GARLIC SOY CHICKEN RECIPE - FOOD.COM
Rinse chicken with cold water and put into a large ziplock baggie. Mix soy sauce, lime/lemon juice, Worcestershire sauce, garlic and mustard. Pour into bag, shake it to coat well. Marinate …
From food.com
See details


GRILLED HONEY GARLIC CHICKEN RECIPE | THE RECIPE CRITIC
2021-07-03 In a small bowl whisk honey, soy sauce, garlic and lemon. Reserve ¼ cup of the sauce and add the rest of the sauce to the chicken in a medium sized bowl and let marinate …
From therecipecritic.com
See details


GRILLED LEMON GARLIC CHICKEN SKEWERS RECIPE - EATWELL101
2022-07-09 To prepare the grilled chicken skewers: Slice chicken breasts into 1-inch sized chunks. In a salad bowl combine olive oil, soy sauce, hot sauce, lemon juice, minced garlic, …
From eatwell101.com
See details


BEST COOKING RECIPES IN 30 MINS: BROILED SOY, GARLIC, CITRUS CHICKEN
4 boneless chicken breasts, skin on ; Recipe. 1 combine soy, orange juice, lime juice& garlic in a large zip lock bag. 2 place chicken breasts in the bag,press out the air, seal, flip to coat all …
From world30minrecipes.blogspot.com
See details


GARLIC CITRUS GRILLED CHICKEN – FREEZER MEAL PRO
Mix the bag around so the oil and spices fully coat the contents of the bag. Preheat the oven to 400° and line a sheet pan with parchment paper. Add contents from the freezer bag and …
From members.newleafwellness.biz
See details


LEMON SOY CHICKEN - THE FLOUR HANDPRINT
2019-06-09 Combine soy sauce and vinegar in a large bowl. Chop onion into large chunks and add to liquid. Slice lemons in half and squeeze into liquids. Then add lemon halves into the …
From theflourhandprint.com
See details


GRILLED LIME CHICKEN RECIPES - NDALU.UK.TO
In small bowl, mix salt, cumin, pepper, and garlic powder. Rub mixture all over outside of chicken. Place chicken in 13x9-inch disposable foil pan, breast side up. Place pan of …
From ndalu.uk.to
See details


BROILED SOY, GARLIC, CITRUS CHICKEN RECIPE | KEEPRECIPES: …
Broiled Soy, Garlic, Citrus Chicken Recipe. See original recipe at: food.com. kept by BarbVee recipe by food.com. Categories: Chicken; Citrus; print. Ingredients: 2/3 cup soy sauce 1/4 …
From keeprecipes.com
See details


Related Search