Nepalese Scrambled Eggs Recipes
NEPALESE SCRAMBLED EGGS
The Nepalese version of scrambled eggs: fried red onions, exotic spices and fresh coriander combined with fluffy scrambled eggs. Served on toast these eggs make a great breakfast treat.
Provided by Melanie Booth
Categories Scrambled Eggs
Time 25m
Yield 3
Number Of Ingredients 9
Steps:
- Heat ghee in a skillet over medium heat. Fry the onions, coriander, cumin, and cayenne pepper until the onions are soft. Stir in the curry paste and set aside.
- In a separate skillet, melt the butter over medium-low heat. Pour in the eggs; cook and stir until eggs are set. Mix in the onion mixture and serve garnished with fresh cilantro.
Nutrition Facts : Calories 311.5 calories, Carbohydrate 6.3 g, Cholesterol 414.2 mg, Fat 26.3 g, Fiber 1.1 g, Protein 13.4 g, SaturatedFat 13.3 g, Sodium 294.6 mg, Sugar 3.1 g
NEPALESE SCRAMBLED EGGS
The Nepalese version of scrambled eggs: fried red onions, exotic spices and fresh coriander combined with fluffy scrambled eggs. Served on toast these eggs make a great breakfast treat.
Provided by Melanie Booth
Categories Scrambled Eggs
Time 25m
Yield 3
Number Of Ingredients 9
Steps:
- Heat ghee in a skillet over medium heat. Fry the onions, coriander, cumin, and cayenne pepper until the onions are soft. Stir in the curry paste and set aside.
- In a separate skillet, melt the butter over medium-low heat. Pour in the eggs; cook and stir until eggs are set. Mix in the onion mixture and serve garnished with fresh cilantro.
Nutrition Facts : Calories 311.5 calories, Carbohydrate 6.3 g, Cholesterol 414.2 mg, Fat 26.3 g, Fiber 1.1 g, Protein 13.4 g, SaturatedFat 13.3 g, Sodium 294.6 mg, Sugar 3.1 g
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